Assistant to Chef Instructor (Bakery)

• Ingredients preparations (Mise-en-Place) for Chef Instructors and students
• Bakery production for special events, other departments and staffs
• Ensuring the preparations meet the highest standard quality and delivering in timely manner
• Dispatch ingredients and preparations to the workshop kitchen
• Support and assist Chef Instructor in the workshop kitchens
• Provide support to students and customers including preparations, proofing, baking and finishing
• Set up kitchen equipment for the right classes
• Receiving and storing of ingredients and equipment
• Maintain all state of the art equipment are in excellent condition and ready to use
• Conduct month end inventory report
• Ensure Le Cordon Bleu safety, hygiene, HACCP and cleanliness standard are met in the kitchen
• Liaise with Cuisine and Pastry department of any special services or preparations

• Thai Nationality Male/Female
• Age 20 years old or above
• High vocational, diploma or bachelor degree in culinary or hospitality
• Knowledgeable in Bakery is a major plus
• Knowledgeable in HACCP, safety and hygiene standard
• Proficient in English both spoken and written
• Self-motivated and able to work under time pressure
• Fast learner and team player

Knowledgeable in Bakery