Assistant to Chef Instructor (Bakery) Job at Le Cordon Bleu

Assistant Chef

A very rare opportunity opening for young chef to work in our French Cuisine div...

Location

Thailand

Salary:

Not provided

Le Cordon Bleu

Expiration Date

Until further notice

Requirements

Thai Nationality Male/Female
Age 20 years old or above
High vocational, diploma or bachelor degree in culinary or hospitality
Knowledgeable in French Cuisine, Pastry and other culinary background is a major plus
Knowledgeable in HACCP, safety and hygiene standard
Proficient in English both spoken and written
Self-motivated and able to work under time pressure
Fast learner and team player

Job Responsibility

Preparations (Mise-en-Place) for Chef Instructors and students
Production for special events, other departments and staffs
Ensuring the preparations meet the highest standard quality and delivering in timely manner
Dispatch ingredients and preparations to demonstration class and practical kitchen
Support and assist Chef Instructor in classroom and practical kitchens
Provide support to students and customers including preparations and cooking
Set up kitchen equipment for the right demonstration and practical classes
Receiving and storing of ingredients and equipment
Maintain all state of the art equipment are in excellent condition and ready to use
Conduct month end inventory count

Assistant Chef (Pastry)

Assistant to Pastry Chef Instructor, a very rare opportunity opening for young c...

Location

Thailand

Salary:

Not provided

Le Cordon Bleu

Expiration Date

Until further notice

Requirements

Thai Nationality Male/Female
Age 20 years old or above
High vocational, diploma or bachelor degree in culinary or hospitality
Knowledgeable in Pastry is a major plus
Knowledgeable in HACCP, safety and hygiene standard
Proficient in English both spoken and written
Self-motivated and able to work under time pressure
Fast learner and team player

Job Responsibility

Pastry preparations (Mise-en-Place) for Chef Instructors and students
Pastry production for special events, other departments and staffs
Ensuring the preparations meet the highest standard quality and delivering in timely manner
Dispatch ingredients and preparations to demonstration class and practical kitchen
Support and assist Chef Instructor in classroom and practical kitchens
Provide support to students and customers including preparations and cooking
Set up kitchen equipment for the right demonstration and practical classes
Receiving and storing of ingredients and equipment
Maintain all state of the art equipment are in excellent condition and ready to use
Conduct month end inventory report

New

Trade Compliance & Customs Coordinator

At Baxter, compliance is not a back-office function — it is a core enabler of ou...

Location

Belgium , Lessines

Salary:

Not provided

Baxter

Expiration Date

Until further notice

Requirements

Bachelor's degree preferred
5–7 years of experience in international trade compliance within a multinational environment
Solid understanding of EU trade compliance fundamentals: tariff classification, customs valuation, origin, free trade agreements, and trade programs
Experience working with customs authorities and external service providers
Strong organizational skills, with the ability to manage multiple priorities independently
Clear and confident communication skills in a cross-functional, international context
Fluency in French and English is mandatory

Job Responsibility

Provide day-to-day support to import and export operations across EMEA, ensuring compliance with international trade, customs, and other government agency regulations
Coordinate and support audits of import/export transactions and follow up on corrective actions
Support tariff classification, customs valuation, origin determination, and free trade agreement processes across the region
Assist with customs and trade authorizations (e.g. AEO, IPR, REX)
Contribute to trade compliance projects, including cost-saving initiatives (FTAs, duty relief programs, special regimes, etc.)
Support standardization of trade processes and internal controls across EMEA
Prepare responses to official requests from customs authorities and other government agencies
Act as a key interface with internal stakeholders, customs brokers, service providers, and regulators

What we offer

A meaningful role supporting a mission that truly matters: Save and Sustain Lives
Exposure to complex, international trade compliance topics across the EMEA region
A collaborative, trust-based culture where expertise is valued and accountability matters
Hybrid working model offering flexibility (up to 2 days remote per week)
Opportunities to grow your expertise within a global organization redefining healthcare delivery

Fulltime

New

Support Worker

As a Support Worker, the impact you make is in the everyday moments. Supporting ...

Location

Australia , Sydney

Salary:

33.00 - 45.00 AUD / Hour

Southern Cross Support Services

Expiration Date

Until further notice

Requirements

A valid P2 or Open driver’s licence and reliable vehicle
NDIS Worker Screening Check and Working with Children Check
Experience supporting individuals with complex needs in a disability, community or similar setting
Strong communication, patience and rapport-building skills
Availability for a variety of shifts including mornings, afternoons and sleepovers

Job Responsibility

Providing consistent, person-centred support in line with individual care plans and behaviour support strategies
Responding to behaviours of concern in a calm, proactive and respectful manner
Encouraging engagement in meaningful activities at home and in the community
Assisting with daily living tasks such as meal preparation, prompting personal care and maintaining a safe home environment
Maintaining accurate documentation, including progress notes and incident reporting
Working collaboratively with the broader team to ensure consistency in approach and quality of support

What we offer

Competitive hourly rates from $33 to $45 + Super and penalties
Paid, structured induction with real on-the-job shadowing
Flexible shifts including mornings, afternoons and overnight support
Wellness initiatives plus 24/7 access to the Sonder well-being app
Access to an employee rewards hub providing savings and cashback across everyday purchases
Employee recognition initiatives including gift vouchers for Employee of the Month and service anniversaries
Free Orbit World Travel Club membership $100 travel voucher exclusive offers and dedicated support for all your personal travel plans
Genuine long-term career opportunities

Fulltime

New

Line Cook

Highly-acclaimed Marea, from famed hospitality firm Altamarea Group and located ...

Location

United States , New York

Salary:

20.00 - 24.50 USD / Hour

Altamarea Group

Expiration Date

June 11, 2026

Requirements

At least 1 year of relevant restaurant experience required
Culinary and/or college degree with considerable working knowledge of relevant food preparation a plus
Genuine passion for cooking and restaurant hospitality
Highly organized, productive, and able to work meticulously in a high-intensity kitchen / work environment
Energetic and friendly personality, with strong willingness and ability to work as part of a cohesive team and to support colleagues regardless of role
Willingness to take direction from Chefs, embrace change and innovation, and to learn and adapt to new systems, service steps and health and cleaning procedures
Broad and flexible availability to work – AM/PM service and/or prep/production
Physical requirements include: ability to handle and carry trays, smallware, equipment, or other items up to 35lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended period of time

Job Responsibility

Work and serve as key member of a talented and diverse culinary team and restaurant, preparing and executing the menu at direction of Chefs with utmost quality, precision and consistency
Learn and develop maximum proficiency with the various stations as assigned by Chefs, which includes preparing and cleaning stations properly, preparing station for following shift, stocking stations adequately for service, and communicating actively with Chefs and colleagues to facilitate smooth and efficient kitchen
Work in a high-intensity kitchen and work environment and be able to handle rigors of busy services while not sacrificing quality and consistency of dishes
Support other areas of the kitchen as needed, and be able and willing to assist teammates in the kitchen as needed, including but not limited to washing dishes, cooling down plates for garde manger, drying and polishing dishware, handling duties of other stations (i.e., pastry, pasta, etc.) or prep cooks
we rise or sink together
Be proactive and accommodate guest requests, in the spirit of providing excellent, tailored service, cuisine and hospitality to our clients
Maintain clean, sanitized and organized workstation during each shift, while observing DOH guidelines at all times
Report to work punctually as indicated on the schedule and in the correct, clean uniform with black non-slip shoes, while at all times adhering to personal hygiene standards

What we offer

Comprehensive Medical, Dental, and Vision Benefits with wide range of coverage options for families (30 days from date of hire)
Paid Time Off (progressive with tenure)
Career Development and Growth Opportunities
Employee Dining Discount at All Altamarea Group Restaurants
401(k) Plan (one year from date of hire)
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k

Fulltime

New

Staff Pharmacist

We're building a world of health around every individual — shaping a more connec...

Location

United States , Howell

Salary:

60.00 - 76.00 USD / Hour

CVS Health

Expiration Date

July 04, 2026

Requirements

Active Pharmacist License in the state where the Store is located
Active National Provider Identifier (NPI)
Not on the DEA Excluded Parties list
Regular and predictable attendance, including nights and weekends
Ability to complete required training within designated timeframe
Attention and Focus: Ability to concentrate on a task over a period of time
Ability to pivot quickly from one task to another to meet patient and business needs
Ability to confirm prescription information and label accuracy, ensuring patient safety
Customer Service and Team Orientation: Actively look for ways to help people, and do so in a friendly manner
Notice and understand patients' reactions, and respond appropriately

Job Responsibility

Living our purpose by helping to manage and improve patient health through safe and appropriate dispensing, counseling, and immunizing practices
Taking direction from the Pharmacy Manager and overseeing the pharmacy as their proxy during bench shifts without overlap, including strengthening pharmacy performance measures through effective coaching and consistent follow-up of pharmacy team members and providing feedback about pharmacy team performance to the Pharmacy Manager as needed
Assumes Pharmacy Manager's day-to-day duties when serving as the only or the primary pharmacist-on-duty
Supporting safe and accurate prescription fulfillment by following—and directing the pharmacy team to follow—pharmacy workflow procedures and utilizing the safety guardrails at every workstation
Contributing to positive patient experiences by showing empathy and genuine care, and coaching the pharmacy team to do the same: demonstrating compassionate care, collaborating with the patient's total healthcare team, and proactively resolving insurance and/or medication issues
Proactively offering and delivering immunizations to keep patients healthy
engaging and supporting Pharmacy Technicians to learn to immunize
Supporting the effective management of pharmacy inventory by following—and coaching the pharmacy team to follow—all inventory best practices, with a special focus on protecting cold chain products for our patients and our business
Partnering with the Pharmacy Manager to ensure pharmacy operations are compliant with the appropriate state Board of Pharmacy regulations at all times
escalating issues or concerns to the Pharmacy Manager and/or Rx DL for timely resolution if/as needed

What we offer

Medical, dental, and vision coverage
paid time off
retirement savings options
wellness programs
CVS Health bonus, commission or short-term incentive program

Fulltime

New

IT Manufacturing Relationship Manager

This is where your work makes a difference. At Baxter, we believe every person—r...

Location

Belgium , Lessines

Salary:

Not provided

Baxter

Expiration Date

Until further notice

Requirements

Bachelor's degree in IT, Computer Science, Business Process Management, or a related field (or equivalent experience)
Minimum 7 years of technical experience, including 5+ years in IT business partnership roles in manufacturing environment
Strong experience in a regulated (GxP) manufacturing environment (Pharma, Biotech, Nutrition, or similar industries) preferred
Solid understanding of large‑scale manufacturing operations and supporting digital ecosystems
Proven ability to translate complex business needs into effective, scalable IT solutions
Experience working in cross‑functional and multi‑stakeholder environments
Strong analytical, organizational, and root‑cause analysis skills
Excellent communication skills, able to engage both technical and non‑technical audiences
French: Excellent proficiency (required)
English: Professional working proficiency (intermediate level at minimum)

Job Responsibility

Serve as the main IT interface for the Lessines Manufacturing Plant
Translate global and regional manufacturing strategies into a clear technology roadmap for the site
Understand key financial, operational, and performance drivers and ensure IT initiatives support these objectives
Advocate for value‑driven digital solutions that enhance safety, quality, performance, and cost efficiency
Define, own, and continuously evolve the manufacturing IT strategy and roadmap for the Lessines plant
Balance global IT standardization with local manufacturing needs in a complex production environment
Partner with IT delivery teams to prioritize initiatives, manage scope, and ensure reliable execution
Actively promote the “art of the possible” by identifying how digital technologies can unlock manufacturing value
Support operational teams by applying structured analysis and problem‑solving to critical technology and process issues
Contribute to continuous improvement initiatives focused on quality, safety, productivity, and compliance

What we offer

Paid Time Off
Employee Heath & Well-Being Benefits
Continuing Education/ Professional Development
Support for Parents
Employee Assistance Program

Fulltime

New

Executive Sous Chef

Hiring now for the Winter and SUMMER 2025-2026 season: This winter, Marea bring...

Location

United States , Aspen

Salary:

65000.00 - 90000.00 USD / Year

Altamarea Group

Expiration Date

June 04, 2026

Requirements

A minimum of 2 years of relevant fine dining restaurant experience is required
Strong people management and leadership skills
Culinary and/or college degree recommended, with considerable working knowledge of relevant food preparation
Genuine passion for cooking, restaurant hospitality, and continuous learning
Highly organized, productive, and capable of meticulous work in a fast-paced kitchen environment
Energetic, friendly personality with a strong willingness to work as part of a cohesive team and support colleagues, regardless of role
Willingness to take direction from Chefs, embrace change and innovation, and adapt to new systems, service steps, and health and cleaning procedures
Broad and flexible availability to work AM/PM shifts, prep, and production as needed
Physical requirements include the ability to handle and carry trays, smallware, equipment, or other items up to 50 lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended periods

Job Responsibility

Preparing and executing the menu at the direction of Executive Chefs with the utmost quality, precision, and consistency
Mastering proficiency in various stations as assigned by Chefs, ensuring stations are cleaned, stocked, and ready for service while maintaining active communication with the team to ensure a smooth kitchen operation
Thriving in a high-intensity kitchen and maintaining the quality and consistency of dishes during busy services
Supporting other kitchen areas and assisting teammates as needed, including taking on responsibilities in pastry, pasta, or prep when required
Maintaining a clean, sanitized, and organized workstation during each shift, strictly adhering to Department of Health (DOH) guidelines
Performing additional duties as assigned by the Chefs

What we offer

Competitive benefits to all eligible employees

Fulltime

Assistant to Chef Instructor (Bakery)

Le Cordon Bleu

Location:
Thailand

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
December 09, 2025

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