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We are currently recruiting for a keen, driven, and detail-oriented Assistant Technical Manager to join our Technical team. The main purpose of the role is to lead the Quality Assurance team on site, ensure that daily routines delivered by the team comply with all relevant Cranswick Manufacturing Standard, legislation and customer requirements.
Job Responsibility:
Responsible for the practical application of the sites Quality Management systems
Accountable for the quality assurance and compliance functions of the site meeting company, legislative, customer and 3rd party accreditation body standards
Participate in site HACCP, Integrity, Allergen and Internal audit programs
Coaching of operations, engineering and QA teams to drive food safety culture
Lead site technical audits and visits, ensuring the factory is always audit ready
Ensuring all factory specs / QAS are in place and being followed
Drive continuous improvement within the site, continually pushing the food safety and quality standards
Ensuring that complaints, internal non-conformances and audit related non-conformances are completed in a timely, yet thorough manner
Deputise for the Technical Manager in their absence
Requirements:
Formal qualification in food science / food technology or related subject, minimum HNC, ideally degree level
Strong understanding of food manufacturing requirements in line with BRC and retailer COPs
Ability to lead, engage and influence change and compliance to deliver BRC AA+ and Tesco TFS 4 and above
Strong knowledge of food safety in a chilled manufacturing environment, with a good understanding of microbiology
Minimum Level 3 Food Safety and HACCP qualifications