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Assistant Stewarding Manager

United States of America, Beverly Hills Employment contract 77000.00 - 82000.00 USD / Year · Job Posted June 15, 2026
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Job Description

Beverly Wilshire, Beverly Hills, A Four Seasons Hotel is looking for an Assistant Stewarding Manager who shares a passion for excellence and who infuses enthusiasm into everything they do. This position has the opportunity to shape guest experience by providing exceptional knowledge and service in support of our world-renowned hotels. The Assistant Stewarding Manager reports to the Stewarding Manager. Work authorization for the location is required.

Job Responsibility

  • Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Stewarding Department
  • Ensure the organization and sanitation of all kitchens, storage areas, employee dining room, waste receptacle areas, compactor room, carts, tables, and Stewarding Department equipment and machinery
  • Control labor and operating expenses
  • Ensure proper use and provide regular care, security and maintenance of machinery and equipment
  • Communicate with employees and managers to ensure operational needs are met
  • Work closely with the Executive Chief Steward to coordinate an adequate supply of china, silver, glass and other equipment
  • Work harmoniously and professionally with co-workers and supervisors

Requirements

  • Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Stewarding Department to ensure that established cultural and core standards are met
  • Ensure the organization and sanitation of all kitchens, storage areas, employee dining room, waste receptacle areas, compactor room, carts, tables, and Stewarding Department equipment and machinery through constant monitoring and adherence to a vigorous cleaning schedule
  • Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
  • Ensure proper use and provide regular care, security and maintenance of machinery and equipment used in the Stewarding Department
  • Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments
  • The ability to work closely with the Executive Chief Steward to coordinate an adequate supply of china, silver, glass and other equipment used in service
  • Work harmoniously and professionally with co-workers and supervisors

What we offer

  • Be part of a cohesive team with opportunities to build a successful career with global potential
  • Have access to a robust benefit plan
  • Have the opportunity to engage in diverse and challenging work
  • Derive a sense of pride in work well done
  • Be recognized for excellence

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