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Assistant Stewarding Manager

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Four Seasons

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Location:
United States of America , Naples, Florida

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Contract Type:
Not provided

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Salary:

Not provided

Job Description:

Assistant Stewarding Manager assists in planning, organizing, directing and controlling the work of employees in the Stewarding Department at Four Seasons Naples Beach Club.

Job Responsibility:

  • Assist in planning, organizing, directing and controlling the work of employees in the Stewarding Department
  • Assist in the selection, training, evaluating, leading, motivating, coaching, and disciplining all employees in the Stewarding department
  • Ensure the organization and sanitation of all kitchens, storage areas, employee dining room, waste receptacle areas, compactor room, carts, tables, and Stewarding Department equipment and machinery
  • Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
  • Ensure proper use and provide regular care, security and maintenance of machinery and equipment
  • Communicate with employees and managers to ensure operational needs are met
  • Work closely with the Executive Steward to coordinate an adequate supply of china, silver, glass and other equipment used in service
  • Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct
  • Work harmoniously and professionally with co-workers and supervisors
  • Wash china, silver, glassware, pots, and pans and distribute to operational areas
  • Assist with cleaning of kitchen and Stewarding Department areas
  • Provide physical maintenance of operating equipment

Requirements:

  • College degree preferred or equivalent experience is required
  • Previous experience as an Assistant Stewarding Manager or equivalent supervisory experience is required
  • Working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
  • Prior knowledge of dish machine, kitchen, and floor cleaning equipment is expected
  • Ability to read, write, and speak English
  • Must be able to obtain any required food handling or sanitation certifications required by local or state agencies
  • Flexible schedule and the ability to work all shifts, weekends, and holidays

Nice to have:

Bi-lingual skills are preferred

What we offer:
  • Lucrative salary
  • Market-leading benefits package that includes: Medical, Dental, Vision, and 401K with employer matching all starting at 30 days
  • Time off plans starting on the day of hire
  • Opportunity to be a part of a cohesive team in an inclusive work environment
  • Complimentary and discounted hotel stays around the world
  • Wellbeing and mental health initiatives
  • Embracement and promotion of diversity in our workplace
  • Complimentary employee meals and beverages
  • Tuition reimbursement

Additional Information:

Job Posted:
January 16, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:

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