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Marriott Bonvoy Logo Marriott Bonvoy · Gastronomy

Assistant Sous Chef

United States, Baltimore Employment contract 50000.00 - 60000.00 USD / Year · Job Posted May 30, 2026
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Job Description

The Assistant Sous Chef acts as the second in command, supporting the Executive Chef by managing daily kitchen operations, supervising staff and ensuring food quality. Key duties include training personnel, controlling inventory/costs, and acting as lead in the chef's absence, demanding strong leadership, culinary expertise and sanitation knowledge.

Job Responsibility

  • Managing daily kitchen operations
  • Supervising staff
  • Ensuring food quality
  • Training personnel
  • Controlling inventory/costs
  • Acting as lead in the chef's absence

Requirements

  • Supporting the Executive Chef by managing daily kitchen operations, supervising staff and ensuring food quality
  • Training personnel, controlling inventory/costs, and acting as lead in the chef's absence
  • Kitchen Leadership - Supervises, coaches and schedules daily culinary staff to maintain productivity and high standards

What we offer

  • Cigna HealthCare
  • free parking
  • 401k
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