Assistant Sommelier Job at Marriott Bonvoy (Hong Kong)

Hotel Sommelier / Est Assistant Manager

Location

Japan , Chiyoda-ku, Tokyo

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Highest level of integrity and transparency
Good interpersonal and relationship-building skills and a team player with high energy levels to work with cross-functional teams
Pro-active and inquisitive mind set to develop problem solving, decision making, conflict resolution and strategic thinking skills
Good written and verbal communication skills
Work in a safe, prudent and organized manner
Ability to pour, mix, and blend a wide variety, of wines, spirits, and missed drinks
Ability to accurately process cash and credit card transactions
Good knowledge of the Four Seasons policies and procedures
Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Working knowledge is generally learned on-the-job

Job Responsibility

Plan, organize, control and direct the work of employees in the Hotel's restaurant while ensuring guest satisfaction
Maintain harmonious and professional relationship with all departments
Comply with and enforce Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
Must have strong interpersonal skills and be able to relate to all levels of staff
Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Hotel's F&B outlets to ensure that established cultural and core standards are met
daily activities and planning for outlet operation
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Attend regular operational meetings to ensure effective coordination and cooperation between departments
Work harmoniously and professionally with Co-workers and Supervisors
Take ownership of the Hotel wine program and train the teams within Food and Beverage

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
50% F&B outlet discount for other Four Seasons Hotel in Japan
Complimentary Employee Meals
Social insurance
Define contribution benefit
Yearly health checks up

Fulltime

Assistant Head Sommelier

In this role you’ll be given the opportunity to use your creativity, introduce n...

Location

Australia , Sydney

Salary:

Not provided

Merivale

Expiration Date

Until further notice

Requirements

previous Sommelier experience within a similar high-end restaurant environment
enjoy working with extensive wine lists
be an inspirational team leader with a proven track record of developing and mentoring the other Sommeliers within your team
have a thirst for knowledge and growth
a passion for providing the customer with an outstanding experience

Job Responsibility

use your creativity, introduce new and unique offerings to the wine list and take charge of the wine program
lead and inspire our floor staff
play a key role in ensuring the delivery of exceptional guest service as well as driving revenue and cost results
set the standard for world-class service and share your wine knowledge with esteemed guests

What we offer

Competitive salary
Paid parental leave and flexible return to work support for new parents
Amazing discounts at 90+ venues
Career and development opportunities, learning from the best
Employee Assistance Program
Employee Referral Program

Fulltime

Assistant Chef Sommelier

The Assistant Head Sommelier is responsible for leading and supervising his team...

Location

France , Megeve

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

First experience in a similar position
Possess the legal right to work in France at the time of application
Fluency in French and English

Job Responsibility

Lead and supervise his team to deliver quality service to our guests in compliance with Four Seasons standards
Monitor and ensure the proper application of all procedures in his department
Work closely with his Head of Department as well as all departments of the hotel
Provide customers with a pleasant, efficient and professional service in accordance with Four Seasons standards
Support Head Sommelier in managing the daily life of the department at the administrative level: Wine orders, purchasing forecasts, control of purchasing costs, sales prices
Manage complaints regardless of the person he is speaking to
Organize the logistics of storage in the cellar, the management and updating of cellar books and wine lists

What we offer

Uniform supplied et laundered for operating staff
One meal per shift at our Employees’ Cafeteria
Bonus at the end of their second consecutive season (Winter-Winter, Summer-Winter, or Summer-Summer)
Fully equipped living experience in Staff House
Dedicated shuttle service
Room provided is either shared or single
Monthly housing allowance for those wishing to find their own accommodation
Exclusive discounts at our restaurants, as well as on your ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, the Sallanches cinema, and other local attractions
Staff Party

Fulltime

Assistant Responsable Sommelier

Assistant Responsable Sommelier position at The Westin Bora Bora Resort & Spa. R...

Location

French Polynesia , Bora Bora

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 2 years of related work experience
No supervisory experience
No license or certification required

Job Responsibility

Issue, open, and serve wine/champagne bottles
Answer guest questions or concerns regarding the origin, vintage, and style of various wines
Update and maintain wine list and MICROS system
Pair and suggest wines that will best complement menu items
Attend wine tastings and develop relationships with vendors
Request new wines and products
Create and update wine lists
Design and implement wine promotions and incentive programs
Monitor and replenish inventory of wine cellar, equipment, and glassware
Train and educate server and bartender staff

Fulltime

Assistant Bar Manager-Sommelier

We are looking for an enthusiastic and experienced Assistant Bar Manager-Sommeli...

Location

United Kingdom , London

Salary:

42000.00 - 47000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience in a premium restaurant
Strong wine knowledge
WSET qualification is essential
Passion for hospitality and creating memorable guest experiences
Excellent communication and leadership skills
Strong organisational skills and attention to detail
Ability to remain calm and effective in a fast-paced environment
A positive attitude and willingness to develop both yourself and your team.

Job Responsibility

Support the day-to-day operation of the bar
Deliver outstanding guest experiences through confident wine and beverage recommendations
Assist with wine service, staff training, and menu development
Maintain high standards of service, cleanliness, and presentation
Support stock control, ordering, and inventory management
Help manage labour, rotas, and team performance
Lead by example during busy services and inspire the team to perform at their best
Ensure compliance with licensing, health & safety, and company procedures.

What we offer

Discretional service charge
Additional of excess tronc
Career progression within a growing hospitality group
Opportunity to work alongside a passionate and talented team.

Fulltime

Sommelier

Marea Beverly Hills is seeking a knowledgeable and passionate Sommelier to overs...

Location

United States , Beverly Hills

Salary:

17.50 - 18.00 USD / Hour

Altamarea Group

Expiration Date

July 23, 2026

Requirements

At least 3-5 years of experience as a Sommelier or similar role in a fine dining or upscale restaurant environment
Extensive knowledge of Italian and European wines, as well as general wine theory, varietals, and regions
A strong understanding of wine and food pairings, especially with Italian coastal cuisine
Excellent communication and guest interaction skills, with the ability to convey wine knowledge in an approachable and engaging manner
Proven ability to manage and maintain wine inventory
Ability to work flexible hours, including evenings, weekends, and holidays
Certified Sommelier credential (Court of Master Sommeliers or similar) is preferred
Strong attention to detail, organizational skills, and a passion for hospitality

Job Responsibility

Provide professional and personalized wine service to guests, recommending selections that enhance their meal and creating memorable experiences
Develop and offer wine pairings that complement Marea's menu, paying special attention to seasonal dishes and guest preferences
Assist in the creation, development, and maintenance of the wine list, ensuring a diverse and balanced selection of both local and international wines, with a focus on Italian and European varietals
Monitor and manage wine inventory, order new stock as necessary, and ensure proper storage conditions
Engage with guests to understand their wine preferences and offer insightful, personalized recommendations
Conduct regular wine training sessions for the front-of-house staff, enhancing their knowledge of the wine program and their ability to make recommendations
Promote and upsell high-quality wines to elevate the guest experience and drive sales
Work closely with the Executive Chef and Beverage Director to create seasonal wine offerings and ensure that the wine list aligns with the overall restaurant vision

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Dining Discounts

Fulltime

New

Sommelier Supervisor

The Sommelier Supervisor is responsible for leading the wine programme and suppo...

Location

Spain , Mallorca

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience as a Sommelier in a luxury hospitality or fine dining environment
Supervisory or leadership experience within Food & Beverage is preferred
Recognised sommelier certification (WSET, CMS, or equivalent) is highly desirable
Strong knowledge of international wines, spirits, and beverage trends
Excellent communication and interpersonal skills
A passion for delivering exceptional guest experiences
Strong organisational skills and attention to detail
Ability to work effectively in a fast-paced environment
Fluency in English and Spanish is required
additional languages are an advantage

Job Responsibility

Curate and maintain the restaurant’s wine list in collaboration with the Food & Beverage leadership team
Recommend wine pairings and provide personalised guidance to guests
Deliver exceptional beverage service while creating memorable dining experiences
Supervise, coach, and support the restaurant team to ensure high service standards
Manage wine inventory, stock levels, ordering processes, and cellar organisation
Monitor beverage costs and contribute to achieving departmental financial goals
Ensure compliance with health, safety, and responsible alcohol service regulations
Collaborate closely with the culinary team to develop seasonal pairing experiences
Support daily restaurant operations and assist management as required

What we offer

Competitive salary and benefits package
Excellent training and development opportunities
Career growth within a global luxury hospitality company
Complimentary accommodation at other Four Seasons properties (subject to availability)
Employee meals during working hours
Uniform and dry-cleaning service provided
Employee discounts and recognition programmes
A collaborative and inclusive working environment

Fulltime

New

1° Maitre/Maitre/Sommelier

Maitre / 1° Maitre, Hotel Cervo & Hotel Cala di Volpe, Costa Smeralda

Location

Italy , Costa Smeralda

Salary:

1916.76 - 2039.36 EUR / Month

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 2 years of related work experience
At least 1 year of supervisory experience

Job Responsibility

Ensure staff is working together as a team to ensure optimum service and that guest needs are met
Inspect grooming and attire of staff, and rectify any deficiencies
Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.
Inspect storage areas for organization, use of FIFO, and cleanliness
Complete scheduled inventories and stock and requisition necessary supplies
Monitor dining rooms for seating availability, service, safety, and well being of guests
Complete work orders for maintenance repairs
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
Serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process
Follow all company and safety and security policies and procedures

Fulltime

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Assistant Sommelier

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