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Assistant Site Manager, DashMart Kitchens

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DoorDash

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Location:
United States , Salt Lake City

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Category:

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Contract Type:
Not provided

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Salary:

Not provided

Job Description:

We're looking for someone to help scale DoorDash's next billion dollar business, DashMart, by growing our in-house food program, DashMart Kitchens. The DashMart Kitchens team is focused on building a new type of restaurant platform within DashMart, offering a broad selection of prepared foods and well-known restaurant staples to our customers' doorsteps.

Job Responsibility:

  • Lead the daily operations of a DoorDash-owned kitchen
  • Oversee a team of operations associates and shift leads
  • Ensure meals are prepared safely, efficiently, and to the highest quality standards
  • Manage staffing, scheduling, and kitchen performance
  • Ensure food safety, order accuracy, and team success
  • Lead multiple food concepts, improve processes, and create a great place to work
  • Cross trained into DashMart operations and expected to work on both sides of the business
  • Adhere to food safety, inventory controls, and safety protocols
  • Hire, coach and develop high-performing team members
  • Build a safety-first culture
  • Serve as a leading change agent
  • Tackle onsite escalations
  • Drive results for your kitchen
  • Ensure par levels are met, recipes are accurately executed, and best practices are deployed
  • Analyze performance metrics, identify root causes of issues, and implement solutions
  • Refine processes
  • Partner with Site Manager and cross-functional teams
  • Coach team to maintain recipe accuracy, food safety, and storefront availability

Requirements:

  • 3+ years of experience in a medium/high-volume fast-casual or full-service restaurant environment
  • 1+ years of experience leading teams, including hiring, scheduling, coaching, and performance management
  • Hold (or are willing to get) a ServeSafe Manager certification
  • Hands-on leader who motivates teams of 5+ employees
  • Take ownership and thrive in fast-changing, startup-style environments
  • Creative problem solver
  • Analytical, data-driven, and comfortable using Excel or Google Sheets
  • Comfortable flexing between kitchen and fulfillment operations
  • Working knowledge of inventory management systems (IMS), product flow, and fulfillment best practices
  • Regularly scheduled late-night and weekend hours
What we offer:
  • Premium healthcare
  • Wellness expense reimbursement
  • Paid parental leave

Additional Information:

Job Posted:
January 29, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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