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Assistant Site Manager, Dashmart Kitchens

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DoorDash

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Location:
United States , Akron

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Category:

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Contract Type:
Not provided

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Salary:

56200.00 - 82700.00 USD / Year

Job Description:

We're looking for someone to help scale DoorDash's next billion dollar business, DashMart, by growing our in-house food program, DashMart Kitchens. The DashMart Kitchens team is focused on building a new type of restaurant platform within DashMart, offering a broad selection of prepared foods and well-known restaurant staples to our customers' doorsteps.

Job Responsibility:

  • Lead the daily operations of a DoorDash-owned kitchen located within a DashMart fulfillment center
  • Oversee a team of operations associates and shift leads to ensure every meal is prepared safely, efficiently, and to the highest quality standards
  • Manage staffing, scheduling, and kitchen performance while ensuring food safety, order accuracy, and team success
  • Work closely with your Site Manager to lead multiple food concepts, improve processes, and create a great place to work
  • Be cross trained into DashMart operations and expected to work on both sides of the business
  • Ensure strict adherence to food safety, inventory controls, and safety protocols
  • Hire, coach and develop high-performing team members
  • Build a safety-first culture where employees are excited to drive success
  • Serve as a leading change agent for your DMK
  • Tackle onsite escalations, including coordination with cross-functional partners
  • Drive results for your kitchen through effective scheduling
  • Ensure par levels are met, recipes are accurately executed, and best practices are deployed
  • Analyze performance metrics, identify root causes of issues, and implement solutions
  • Refine processes, and partner with your Site Manager and cross-functional teams to execute new initiatives
  • Coach your team to maintain recipe accuracy, food safety, and storefront availability
  • Collaborate with central teams so your site has the tools, training, and support needed

Requirements:

  • 3+ years of experience in a medium/high-volume fast-casual or full-service restaurant environment
  • 1+ years of experience leading teams, including hiring, scheduling, coaching, and performance management
  • Hold (or are willing to get) a ServeSafe Manager certification
  • Hands-on leader who motivates teams of 5+ employees to perform and grow
  • Take ownership and thrive in fast-changing, startup-style environments
  • Creative problem solver who challenges “how it’s always been done”
  • Analytical, data-driven, and comfortable using Excel or Google Sheets to make decisions
  • Comfortable flexing between kitchen and fulfillment operations
  • Working knowledge of inventory management systems (IMS), product flow, and fulfillment best practices within a multi-operation site
What we offer:
  • 401(k) plan with employer matching
  • 16 weeks of paid parental leave
  • Wellness benefits
  • Commuter benefits match
  • Paid time off
  • Paid sick leave
  • Medical, dental, and vision benefits
  • 11 paid holidays
  • Disability and basic life insurance
  • Family-forming assistance
  • Mental health program

Additional Information:

Job Posted:
January 29, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:

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