Assistant Site Manager, Dashmart Kitchens

• Lead the daily operations of a DoorDash-owned kitchen located within a DashMart fulfillment center
• Oversee a team of operations associates and shift leads to ensure every meal is prepared safely, efficiently, and to the highest quality standards
• Manage staffing, scheduling, and kitchen performance while ensuring food safety, order accuracy, and team success
• Work closely with your Site Manager to lead multiple food concepts, improve processes, and create a great place to work
• Be cross trained into DashMart operations and expected to work on both sides of the business
• Ensure strict adherence to food safety, inventory controls, and safety protocols
• Hire, coach and develop high-performing team members, while building a safety-first culture
• Serve as a leading change agent for your DMK, helping your team to navigate new food concepts and growth projects
• Tackle onsite escalations, including coordination with cross-functional partners
• Drive results for your kitchen through effective scheduling and by ensuring par levels are met, recipes are accurately executed, and best practices are deployed
• Analyze performance metrics, identify root causes of issues like prep gaps or order quality, and implement solutions
• Refine processes, and partner with your Site Manager and cross-functional teams to execute new initiatives and continuously improve how the kitchen operates
• Coach your team to maintain recipe accuracy, food safety, and storefront availability
• Collaborate with central teams so your site has the tools, training, and support needed to achieve excellent quality outcomes

• 3+ years of experience in a medium/high-volume fast-casual or full-service restaurant environment
• 1+ years of experience leading teams, including hiring, scheduling, coaching, and performance management
• Hold (or are willing to get) a ServeSafe Manager certification
• Hands-on leader who motivates teams of 5+ employees to perform and grow
• Take ownership and thrive in fast-changing, startup-style environments
• Creative problem solver who challenges 'how it’s always been done'
• Analytical, data-driven, and comfortable using Excel or Google Sheets to make decisions
• Comfortable flexing between kitchen and fulfillment operations
• Have (or can quickly learn) a working knowledge of inventory management systems (IMS), product flow, and fulfillment best practices within a multi-operation site

Comprehensive benefits and perks including premium healthcare, wellness expense reimbursement, paid parental leave and more