Assistant Sales Manager - Food Ingredients Job at The People Co.

Chef de Cuisine - Cafe Q

The Chef de Cuisine is responsible for leading the restaurant kitchen culinary t...

Location

United States , Back Bay

Salary:

95000.00 - 110000.00 USD / Year

The 'Quin House

Expiration Date

Until further notice

Requirements

At least two to three (2-3) years of progressive experience in the direction and management of employees in a culinary environment
Startup/opening of hotels and restaurants experience preferred
Background in European/Mediterranean cuisine preferred
Advanced knowledge of culinary, baking and pastry techniques
Thorough knowledge of food preparation techniques and food hygiene practices
Service oriented style with professional presentations skills
Maintain high standards of personal appearance and grooming
Experience managing and developing teams
Results-driven leader who is fearless about execution, is creative, can champion a vision and roadmap, and is not afraid to dig into the details
A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team’s work

Job Responsibility

Implement the culinary direction and leadership for the club’s restaurants, lounges and bars
Lead the restaurant kitchen culinary team in achieving the exceptional quality of food delivery while actively managing the financial goals of the kitchen operation
Monitor the performance, maintaining the kitchen facilities in accordance with The Quin service standards, ensuring high member satisfaction and an exceptional dining experience
Provide leadership to create a culture and work environment based upon respect
providing opportunities for staff to learn, grow and develop their abilities through training of employees and creating a positive, productive working environment
Coordinate the planning, organizing, training and leadership necessary to achieve stated responsibilities in food delivery, sales, costs, employee retention and member satisfaction
Implement food philosophy that align with organizational policies and goals
Assist in creating dynamic menus for areas of responsibilities that evolves and changes on a regular basis
Develop recipes and input into the recipe database
Monitor and analyze kitchen cost centers financial performance and contribution to club’s profitability

Fulltime

Hotel Sommelier / Est Assistant Manager

Location

Japan , Chiyoda-ku, Tokyo

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Highest level of integrity and transparency
Good interpersonal and relationship-building skills and a team player with high energy levels to work with cross-functional teams
Pro-active and inquisitive mind set to develop problem solving, decision making, conflict resolution and strategic thinking skills
Good written and verbal communication skills
Work in a safe, prudent and organized manner
Ability to pour, mix, and blend a wide variety, of wines, spirits, and missed drinks
Ability to accurately process cash and credit card transactions
Good knowledge of the Four Seasons policies and procedures
Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Working knowledge is generally learned on-the-job

Job Responsibility

Plan, organize, control and direct the work of employees in the Hotel's restaurant while ensuring guest satisfaction
Maintain harmonious and professional relationship with all departments
Comply with and enforce Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
Must have strong interpersonal skills and be able to relate to all levels of staff
Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Hotel's F&B outlets to ensure that established cultural and core standards are met
daily activities and planning for outlet operation
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Attend regular operational meetings to ensure effective coordination and cooperation between departments
Work harmoniously and professionally with Co-workers and Supervisors
Take ownership of the Hotel wine program and train the teams within Food and Beverage

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
50% F&B outlet discount for other Four Seasons Hotel in Japan
Complimentary Employee Meals
Social insurance
Define contribution benefit
Yearly health checks up

Fulltime

Sous Chef

About Isla Bella Beach Resort: Isla Bella Beach Resort combines unparalleled lux...

Location

United States , Marathon

Salary:

Not provided

L'Ermitage Beverly Hills

Expiration Date

Until further notice

Requirements

MUST BE WITHIN DRIVING DISTANCE OF KEY WEST/LOCAL CANDIDATE
Ability to attend to guests, associates and management in an attentive, friendly, courteous and service oriented manner which requires strong customer service as well as written and oral communication skills
Must be able to speak, read, write and communicate in English to adequately perform the duties of the job
Extensive knowledge of Food and Beverage service standards
Strong leadership skills to rally and motivate kitchen staff
Outstanding organizational and time management skills
Must be detail-oriented in reviewing final food products and general management of the kitchen
Ability to multitask, prioritize and delegate daily workload
Must be energetic and able to work in a fast-paced environment
Must be able to show initiative, including anticipating guest or operational needs

Job Responsibility

Assist the Executive Chef with the supervision and coordination of culinary activities and employees
hire, train, develop, assess and empower staff to achieve the department's goals
Assist with the forecasting, implementing, monitoring, controlling and reporting on the various outlet budgets and their components (labor costs, food costs, beverage costs, supplies, equipment, etc.) to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service
Assist in the creation of culinary staff schedules to ensure that demand is met and that kitchen is operating efficiently
Assist in the planning and directing of food preparation and visually inspect all food sent from the kitchen to ensure quality and timeliness
Assist in the creation and implementation of menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage
Partner with the Executive Chef in the selection and development of recipes to ensure consistent quality
Establish presentation technique and quality standards for the kitchen
Estimate food consumption and demand and order supplies, food, and ingredients accordingly
Monitor, control and manage kitchen costs and expenses according to the budget

What we offer

PTO
medical insurance
vision insurance
dental insurance
401K with employer match

Fulltime

Seasonal Pool Assistant Manager

Plan, organize, direct and manage the work of employees at CAMPO, Pools and Caba...

Location

United States of America , Calistoga, California

Salary:

77000.00 - 83000.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

1+ years’ previous experience as an Assistant Manager (or above) in Food and Beverage
Knowledge of Napa Valley and surrounding areas, highly desirable, however not required
Preferred experience in a luxury hotel operation, overseeing restaurant and/or Pool

Job Responsibility

Plan, organize, direct and manage the work of employees at CAMPO, Pools and Cabanas
Ensure maximum guest satisfaction and financial success through providing exceptional service and attention to guests and colleagues alike
Select, train, evaluate, lead, motivate, coach, and discipline all employees at the Pool
Assist with establishing the long-term strategic planning for the Pool operations
Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed
Organize all documentation for shift work on a daily basis including pre-shift reports, daily training topics, shift floor plan, requisitions for beverage, food and sundries and manage labor on a daily basis through the time management system
Ensure all staff are meeting all established standards of service through ongoing and recurrent training systems
Monitor and test service skills of staff, retrain and reinforce all standards on food and quality and service details daily
Provide feedback and appraisals as necessary
Plan and conduct meetings for outlets on a monthly basis to ensure staff is correctly communicated with and that staff are consistently trained and well-motivated

What we offer

Complimentary Employee Meals
401k Retirement Plans

Fulltime

Chef de Cuisine

The Chef de Cuisine is responsible for leading the restaurant kitchen culinary t...

Location

United States , Back Bay

Salary:

95000.00 - 110000.00 USD / Year

The 'Quin House

Expiration Date

Until further notice

Requirements

At least two to three (2-3) years of progressive experience in the direction and management of employees in a culinary environment
Startup/opening of hotels and restaurants experience preferred
Background in European/Mediterranean cuisine preferred
Advanced knowledge of culinary, baking and pastry techniques
Thorough knowledge of food preparation techniques and food hygiene practices
Service oriented style with professional presentations skills
Maintain high standards of personal appearance and grooming
Experience managing and developing teams
Results-driven leader who is fearless about execution, is creative, can champion a vision and roadmap, and is not afraid to dig into the details
A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team’s work

Job Responsibility

Implement the culinary direction and leadership for the club’s restaurants, lounges and bars
Lead the restaurant kitchen culinary team in achieving exceptional quality of food delivery while actively managing the financial goals of the kitchen operation
Monitor performance, maintain kitchen facilities in accordance with service standards
Ensure high member satisfaction and an exceptional dining experience
Provide leadership to create a culture and work environment based upon respect
Provide opportunities for staff to learn, grow and develop their abilities through training
Coordinate planning, organizing, training and leadership necessary to achieve stated responsibilities in food delivery, sales, costs, employee retention and member satisfaction
Implement food philosophy that align with organizational policies and goals
Assist in creating dynamic menus for areas of responsibilities that evolves and changes on a regular basis
Develop recipes and input into the recipe database

Fulltime

Assistant Food & Beverage Manager

Four Seasons Hotel San Francisco at Embarcadero is looking for an Assistant Food...

Location

United States of America , San Francisco

Salary:

82976.80 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Must be flexible with schedule - Able to work weekdays, weekends, holidays, evening/overnight shifts
Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Prior experience leading a team within luxury food & beverage/hospitality operations
Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
Ability to multi-task in a high volume and demanding environment
Requires ability to operate computer equipment and other food & beverage computer systems
Strong problem-solving skills, ability to handle difficult situations and guests
Proficient in English (speaking, reading, writing)
Excellent interpersonal, verbal, and written communication skills
Work authorization in the United States required

Job Responsibility

Train, evaluate, motivate, coach, and discipline employees in the F&B Operations to ensure that established cultural and core standards are met
daily activities for the outlet operations
Work closely with department manager and assist with managing the operation and provide feedback to team members
The ability and flexibility to work in different departments as needed while following all required standards
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Answer telephone using courteous, efficient telephone etiquette while obtaining all information necessary to process the guest’s order according to Four Seasons Standards, describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item, origin, taste, and preparation methods
Coordinate delivery of items to the guestroom by IRD Servers in a timely manner to ensure proper food quality
properly and accurately close guest checks
record guest charges and gratuities
Oversee amenity program to ensure amenities are delivered accurately and in a timely manner

What we offer

Health Insurance (Medical, Dental, Vision)
401k Retirement Plan
Employee Travel Program
Complimentary Employee Meals
Paid Time Off

Fulltime

Resort Mixologist

We are looking for a passionate Resort Mixologist who strives for excellence in ...

Location

United States of America , Maui

Salary:

90000.00 - 110000.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

College degree preferably specializing in hotel/restaurant management or equivalent experience is required
One to two years previous experience in a supervisory or assistant manager position in Food & Beverage
Expertise in advanced mixology techniques, including infusion, fat-washing, clarification, and molecular methods
Strong knowledge of global cocktail trends and ability to create innovative, seasonal beverage menus
Understanding of premium spirits, liqueurs, bitters, and non-alcoholic alternatives
Ability to design and execute beverage pairings for food menus
Skilled in guest engagement and storytelling around cocktails and ingredients
Proficiency in inventory management, cost control, and maintaining high standards of presentation
Familiarity with bar technology and POS systems
Excellent communication and training skills for team development

Job Responsibility

Plan, organize and control all aspects pertaining to Beverage purchases, sales and consumption at the resort

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Sous Chef

We are Company of Cooks, and we believe brilliant food and drink starts with bri...

Location

United Kingdom , London

Salary:

35000.00 - 45000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Contract Catering background or high end restaurant experience
Must be a good organiser
Excellent communication with the team
Confident with all the Food & Safety and Health and Safety
Be flexible and approachable

Job Responsibility

Invent and create menus that are in line with client and customer needs
Produce food in a timely fashion to ensure smooth service to the customers
Responsible for training and development of team of 7 including CDP, commis chef
Overall support with 170 covers indoor and 60 covers on the terrace (during summer season)
Reporting to Head Chef you will be managing overall sales during breakfast, lunch and afternoon tea
To enjoy the food you produce and ensure they are ‘picture perfect’ every time
To assist in developing and producing new service styles and food concepts
To communicate with the relevant parties requirements for planned menus and order necessary ingredients

What we offer

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme

Fulltime

Select Country

Assistant Sales Manager - Food Ingredients

Job Description

Job Responsibility

Requirements

Nice to have

What we offer

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