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Assistant Restaurant Manager

https://www.marriott.com Logo

Marriott Bonvoy

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Location:
United States , Tampa

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Category:
Hospitality and Tourism

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Contract Type:
Employment contract

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Salary:

25.77 - 30.77 USD / Hour
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Job Description:

Entry level management position that is assists in the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning, maintains sanitation standards, assists servers and hosts on the floor during peak meal periods and supervises Restaurants/Bars and Room Service Departments, where applicable. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Accountable to ensure standards and legal obligations are followed.

Job Responsibility:

  • Assisting in Management of Restaurant Team
  • Conducting Day-to-Day Restaurant Operations
  • Providing Exceptional Customer Service
  • Assisting in Human Resource Activities

Requirements:

  • High school diploma or GED
  • 3 years experience in the food and beverage, culinary, or related professional area
  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 1 year experience in the food and beverage, culinary, or related professional area

Additional Information:

Job Posted:
May 05, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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