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Assistant Restaurant Manager

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Four Seasons

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Location:
United States of America , Kapolei

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

76490.89 USD / Year
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Job Description:

The Assistant Restaurant Manager reports to the Restaurant General Manager and plans, organizes, controls and directs the work of employes in Mina's Fish House Restaurant while ensuring guest satisfaction.

Job Responsibility:

  • Strong guest engagement skills to effectively develop guest rapport and ensure strong outlet success in achieving high level of guest comment card scores consistently above benchmark
  • Strong restaurant floor presence skills demonstrating five star and five diamond service excellence, leadership, food and beverage knowledge and attention to service standard compliance detail
  • Strong inventory controls, understanding international wines, spirits, and beers
  • Strong bar background, ability to drive innovative mixology program
  • Innovative style to drive a dynamic restaurant operation, unique and one of a kind guest experience

Requirements:

  • College degree specializing in hotel/restaurant management or equivalent required
  • 1-2 years prior experience in a supervisory or assistant manager position in food & beverage required
  • Strong systems knowledge using Micros, Hotsos, Avero, Opentable preferred but not required

Nice to have:

Strong systems knowledge using Micros, Hotsos, Avero, Opentable

What we offer:
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Complimentary Accommodation at other Four Seasons Hotels and Resort
  • Complimentary Dry Cleaning for Employee Uniform
  • Complimentary Employee Meals

Additional Information:

Job Posted:
May 06, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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