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The Four Seasons, Washington D.C. is currently looking for an experienced Assistant Restaurant Manager for Bourbon Steak, Washington’s most popular steakhouse. Chic, modern and visually striking, this award-winning steakhouse features American classics with an haute cuisine twist. Bourbon Steak's creator, Michael Mina, and his team have designed distinctive lunch and fine dining dinner menus to suit the rhythm of the city, with a focus on seasonal ingredients, as well as natural, organic and hormone free cuts of beef and line-caught seafood.
Requirements:
Passion for service supported by strong knowledge and prior experience in Food and Beverage in an upscale restaurant
Two to three years previous management experience in Food & Beverage outlets
Working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Attention to detail and ability to multitask
High level of creativity
Ability to work irregular hours, weekends, and evenings
Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
Reading, writing and oral proficiency in the English language
Must already be legally permitted to work in the United States
What we offer:
Medical & Vision Insurance – 95% Covered
Dental Insurance – 100% Covered & Pet Insurance
Complimentary Life insurance
Short Term Disability Insurance
Paid Holidays, Sick, and Vacation Time
401K Retirement Plan
Exciting Training and Development Opportunities
Continual Personal Education Reimbursement Programs
Complimentary Employee Meals
COMPLIMENTARY room nights at Four Seasons Hotels around the world