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Four Seasons Logo Four Seasons · Hospitality and Tourism

Assistant Restaurant Manager

United States of America, Washington, District of Columbia 76000.00 USD / Year · Job Posted January 15, 2026
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Job Description

The Four Seasons, Washington D.C. is currently looking for an experienced Assistant Restaurant Manager for Bourbon Steak, Washington’s most popular steakhouse. Chic, modern and visually striking, this award-winning steakhouse features American classics with an haute cuisine twist. Bourbon Steak's creator, Michael Mina, and his team have designed distinctive lunch and fine dining dinner menus to suit the rhythm of the city, with a focus on seasonal ingredients, as well as natural, organic and hormone free cuts of beef and line-caught seafood.

Requirements

  • Passion for service supported by strong knowledge and prior experience in Food and Beverage in an upscale restaurant
  • Two to three years previous management experience in Food & Beverage outlets
  • Working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
  • Attention to detail and ability to multitask
  • High level of creativity
  • Ability to work irregular hours, weekends, and evenings
  • Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
  • Reading, writing and oral proficiency in the English language
  • Must already be legally permitted to work in the United States

What we offer

  • Medical & Vision Insurance – 95% Covered
  • Dental Insurance – 100% Covered & Pet Insurance
  • Complimentary Life insurance
  • Short Term Disability Insurance
  • Paid Holidays, Sick, and Vacation Time
  • 401K Retirement Plan
  • Exciting Training and Development Opportunities
  • Continual Personal Education Reimbursement Programs
  • Complimentary Employee Meals
  • COMPLIMENTARY room nights at Four Seasons Hotels around the world
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