This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!
Job Responsibility:
Assists the General Manager in restaurant operations and in achieving planned sales and profit levels
Provide direction for restaurant staff to ensure maximum guest satisfaction
Assists the General Manager in planning and analyzing administration and operations manpower
Ensures that all menu items are prepared, portioned, and presented properly in a clean safe, and sanitary manner
Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant
Ensures the unit's compliance to productivity and service standards with a sufficient number of well-trained and productive employees
Ensures proper management of the facility and equipment through preventive maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements
Ensures that inventory levels for both food and non-food items are properly maintained
Conducts employment activities to include staffing (hire/term responsibilities), training, and conducting performance reviews
Ensures accurate financial data to include: payroll, cash and receipts, productivity, food costs, and operating expenses
Attends unit management meetings, makes presentations as requested
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
Ensures the thorough training and development of non-exempt personnel directly supervised
Requirements:
High school diploma
some college or degree preferred
1 – 2 years’ managerial experience preferred, preferably in the food service industry
Extensive standing and walking for up to 8 hours
Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards
Must be able to communicate clearly
Must have high level of mobility/flexibility in space provided
Must have time management skills
Must be able to read, write and perform addition/subtraction calculations
Must be able to control and utilize fingers to write, slice chop and operate equipment
Must be able to fit through openings 30” wide
Must be able to work irregular hours under heavy pressure/stress during busy times
Bending, reaching, walking
Carrying trays of food products weighing about 50 pounds for distances up to 30 feet
Lifting up to 50 pounds
What we offer:
Medical, Dental, Vision, Wellness Program, Life Insurance, Disability Insurance