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Atria Senior Living Logo Atria Senior Living · Gastronomy

Assistant Restaurant Manager

United States, Roslyn Employment contract 17.00 - 20.40 USD / Hour · Job Posted June 15, 2026
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Job Responsibility

  • Provide high levels of customer service and creates a restaurant style dining atmosphere.
  • Work closely with Restaurant Manager to keep residents satisfied with food, service, and dining programs.
  • Assist with the preparation and execution of the Art of Atria Dining enhancement programs.
  • Review the daily menu with residents and staff.
  • Orient new residents to menus, dining room hours, and dress code for dining venue.
  • Solve issues before they become problems or complaints.
  • Assist with room service delivery according to company policy.
  • Document and report resident attendance are for meals.
  • Assist in the training of and execution of Quality Enhancement standards at all times.
  • Maintain dining room in a clean, crisp, upbeat atmosphere at all times.
  • Confirms that wait staff have completed all cleaning and side duties prior of the end of their shift.
  • Ensures that staff handles dishes, silverware, glassware according to company guidelines and serve safe guidelines.
  • Visually confirm that all tables are set according to Atria Standards.
  • Ensure that dining room floors are clean and receive regular maintenance (sweeps and mops as necessary).
  • Ensures that trash/refuse containers are emptied and kept clean.
  • Ensures that beverage equipment, ice cream freezer and wait staff refrigeration and food and supply storage areas are kept clean and in good working condition.
  • Verbally and visually confirms resident satisfaction throughout meals.
  • Assist with the transportation and storage of food and supplies.
  • Ensure that the dining room side work is completed prior to the end of each shift
  • Holds staff accountable to maintain café and hospitality stations according to Atria Standards
  • Coach and train new and current wait staff to provide high levels of customer service and proper serving techniques.
  • Assist DCS or Executive Chef with back of the house operations as needed
  • Assist with preparation and execution of special events, banquets, and theme meals.
  • Seeks assistance lifting heavy objects
  • Communicate the resident likes and dislikes to the cooks, Director of Culinary Service, and Executive Chef.
  • Communicate complaints and compliments in the dining room to the cooks and Director of Culinary Service.
  • Conduct pre-meal stand up in kitchen prior to meal service in the absence of the Director of Culinary Service, Restaurant Manager, and/or Chef.
  • Attend resident Food for Thought meetings and lead meeting in the absence of the Director of Culinary Service and/or Chef.
  • Attend and participate in monthly department meetings/in-services.
  • Notify the Director of Culinary Service or Restaurant Manager when mechanical problems occur with equipment.
  • Assist in the management of schedules in accordance to resident census and budgets.
  • Communicate resident and guest food order accurately to avoid food waste.
  • Manage the budget for such items as table linen, table setting supplies, uniforms, payroll and special events.
  • Assist Director of Culinary Service and the Chef in the planning and development of menus based on resident likes and dislikes.
  • Observe safety and security procedures.
  • May perform other duties as assigned or requested.

Requirements

  • High School Diploma or General Education Degree (GED) required along with 2 years experience in front of the house supervision.
  • Strong organization and time management skills
  • Able to resolve problems of dissatisfied customers and/or employees
  • Basic Computer skills – Microsoft word and Excel

What we offer

  • Competitive Pay
  • Paid Holidays & PTO
  • Comprehensive Health Plans
  • Career Advancement Opportunities
  • Tuition Reimbursement
  • Employee Loyalty Rewards Program
  • Retirement Savings Plan with Employer Match
  • Rewards & Recognition
  • Health & Safety
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