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Assistant Restaurant Manager

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Four Seasons

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Location:
Spain , Illes Balears

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Category:
Hospitality and Tourism

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Contract Type:
Employment contract

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Salary:

Not provided
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Job Description:

The Assistant Restaurant Manager supports the Restaurant Manager in overseeing daily restaurant operations to ensure exceptional service, smooth workflow, and guest satisfaction. This role includes supervising staff, coordinating service, maintaining standards, and assisting in administrative tasks. The ideal candidate is a hands-on leader with strong communication skills, a passion for hospitality, and the ability to motivate a team in a fast-paced environment.

Job Responsibility:

  • Support the Restaurant Manager in overseeing daily restaurant operations to ensure exceptional service, smooth workflow, and guest satisfaction
  • Supervise staff, coordinate service, maintain standards, and assist in administrative tasks
  • Ensure guests receive service living the Four Seasons values
  • Support employees and colleagues to achieve common objectives, encouraging change and promoting learning
  • Make storeroom requisitions, taking care of the financial side but ensuring the operational and service side
  • Help make purchase orders in the absence of the manager
  • Maximize and supervise resources for the performance of employee functions in the department, always avoiding misuse and waste, and always teaching how to preserve equipment in operation
  • Supervise compliance with product rotation. First in first out
  • Assist in inventories of equipment and operational products
  • Follow up on employees training and follow the procedures to perform tasks with operational systems

Requirements:

  • Previous experience in multiple food & beverage assistant department head experience
  • Strong knowledge of the service and operation of Restaurant & Bar
  • A college degree specializing in hotel/restaurant management or equivalent experience is required
  • Ability to operate computer equipment and other food & beverage computer systems
  • Be Proactive
  • Attention to detail
  • Strong conflict and crisis resolution skills
  • Able to multitask and prioritize workload and projects simultaneously and efficiently
  • High level in reading, writing and oral proficiency in the English and Spanish language
  • Assertive communication and effective
  • Proven interpersonal skills with a track record of successful client interactions
  • Candidates must hold a valid work permit that allows them to work legally in Spain
  • Work Experience: 2 Years
What we offer:
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Complimentary Accommodation at other Four Seasons Hotels and Resorts
  • Complimentary Dry Cleaning for business clothes
  • Complimentary Employee Meals
  • Discounts at our hotel restaurants
  • Discounts on local services
  • Possibility of accommodation and transportation to work (at a reduced cost)

Additional Information:

Job Posted:
January 15, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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