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Assistant Restaurant Manager

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360 Resourcing Solutions

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Location:
United Kingdom , St Andrews

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Category:
Hospitality and Tourism

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Contract Type:
Employment contract

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Salary:

16.90 GBP / Hour
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Job Description:

Join White Rabbit Hospitality as Assistant Restaurant Manager – Be Part of Something Extraordinary at Rao's Summer Pop-Up, Rusacks St Andrews. One of the most exciting summer hospitality events in Scotland is looking for its next great Assistant Restaurant Manager and that could be you.

Job Responsibility:

  • Support the Restaurant Manager in leading the day-to-day front of house operation, ensuring every service is delivered to the highest standard of quality and professionalism
  • Lead and motivate the FOH team throughout service, creating a culture of warmth, energy, and genuine hospitality that reflects both the Rao's brand and the White Rabbit Hospitality ethos
  • Deliver an exceptional and personalised guest experience that matches the excitement and ambition of one of the UK's most anticipated summer hospitality events
  • Support the training, onboarding, and ongoing coaching of FOH team members, helping to build a service team that sets the standard
  • Manage the floor with confidence during busy service periods, handling guest requests, resolving any issues with professionalism, and keeping the team focused and motivated throughout
  • Build and maintain an expert knowledge of the menu and beverage offering, acting as a knowledgeable and enthusiastic guide for guests throughout their experience
  • Work closely with the kitchen team to ensure smooth, seamless, and timely service across every cover
  • Maintain impeccable standards of table setup, floor presentation, and service mise en place ahead of every service
  • Support the management team with reservations, floor planning, and the overall organisation of daily service
  • Bring energy, ambition, and genuine passion to every single shift, at a pop-up of this magnitude, the atmosphere on the floor is everything

Requirements:

  • Proven experience as an Assistant Restaurant Manager, Supervisor, or Senior Waiter ready to step up, within a quality restaurant, hotel, or hospitality environment
  • A genuine passion for hospitality, people, and delivering exceptional guest experiences
  • Natural leadership qualities with the ability to inspire, guide, and motivate a front of house team under pressure
  • Excellent communication skills, warm, confident, and able to connect with guests and colleagues at all levels
  • The ability to work efficiently and calmly during high-volume, fast-paced service periods without compromising on standards
  • A meticulous eye for detail and an uncompromising commitment to quality in everything you do
  • Knowledge of EPOS systems and reservation platforms (desirable)
  • Experience working within a high-profile, branded, or destination dining environment (desirable)

Nice to have:

  • Knowledge of EPOS systems and reservation platforms
  • Experience working within a high-profile, branded, or destination dining environment
What we offer:
  • OTE hourly rate of £16.90 per hour
  • 50% dining discount across the White Rabbit Hospitality portfolio
  • The chance to develop your leadership skills and build your CV at a high-profile, nationally recognised hospitality event
  • A supportive, values-driven team environment where your ambition and initiative are genuinely celebrated
  • Real opportunities for career progression within a fast-growing hospitality group that recognises and promotes its people
  • Regular team events, tastings, and brand experiences

Additional Information:

Job Posted:
May 03, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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