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The Ivy Royal Tunbridge Wells · Hospitality and Tourism

Assistant Restaurant Manager

United Kingdom, London · Job Posted June 01, 2026

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Job Description

We’re searching for a passionate Assistant Restaurant Manager. This is a great opportunity to join a dynamic and supportive team and become part of something special.

Job Responsibility

Show confidence in managing floor operations in a fast-paced, high-volume restaurant
To ensure the efficient flow of service is met during service periods whilst adhering to our service standards
To provide friendly, courteous, and professional service at all times
To manage all employees in line with the agreed skills and standards, giving regular feedback and appraisals
Adhere to and uphold all food safety and quality regulations

Requirements

You have 2 year + of experience in this position
You love to wow guests with exceptional service
You have excellent English language skills
You are a real team player
You are friendly and professional with plenty of charisma and flair

What we offer

Competitive Industry pay (based on salary & Tronc)
Additionally, all managers receive an element of variable tronc
50% staff discount for you and up to 3 friends when you dine in our restaurants
Celebrate career anniversaries, with a gift voucher to dine in our restaurants
Career Development and Training, including Apprenticeships
Free food and drinks to the same standard that we serve our guests when you are working
Extra holiday allowance for length of service, up to 5 extra days after 5 years
You can take your Birthday as a day off - Guaranteed!
Access to discounts on 100s of retailers, health, entertainment, travel & more

The Ivy Royal Tunbridge Wells - All Job Offers

London

Assistant Restaurant Manager

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Provides excellent guest service in a fast and friendly manner
coaches and corrects team
conducts second interviews for team members and shift leads
maintains a clean restaurant environment by cleaning and performing general housekeeping duties
assigns shift duties to team members and follows up to ensure completion
directs team and ensures all food items are prepared and served in accordance with all Brand, Company, and health department regulations
coaches team members to follow guidelines for food preparation and production management
cascades relevant information to team members and assists with new product training
responsible for placing campaign materials upon request
ensures product quality, food safety, and operational standards are met

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Unlimited tip pooling
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