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Lead the floor, delight our guests, and grow an extraordinary team at The Newt’s luxury flagship restaurant. As Assistant Restaurant Manager, you’ll be the right hand to our Restaurant Manager—championing standards, motivating a talented 30-strong Front of House, and delivering seamless, high-energy service in The Botanical Rooms. You’ll mentor the team, fine-tune systems, and keep service gliding from breakfast through dinner, all while telling the story of our estate and its produce to create unforgettable experiences.
Job Responsibility:
Lead smooth daily service and coordinate with senior floor staff
Champion guest experience—manage expectations, feedback and continuous improvements
Mentor, train and develop the FOH team
conduct regular 1:1s to drive retention
Support recruitment and onboarding of new team members
Maintain deep menu knowledge and ensure confident, engaging guest communication
Uphold and evolve service standards befitting The Newt’s principal restaurant
Assist with rotas, holidays and labour cost control
stock and financial procedures
Ensure H&S compliance and effective use of systems
Requirements:
Strong communicator who inspires and leads by example
calm under pressure and highly organised
Genuine passion for food, wine and hospitality with a professional, approachable demeanour
Proven supervisory experience in a luxury restaurant
Confident in team performance management, training and scheduling
Excellent attention to detail and solid computer literacy
Bonus skills: ResDiary, strong barista skills, wine service knowledge