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As the hotel's Assistant Restaurant Manager, you’ll be responsible for overseeing daily aspects of the Food & Drinks operations. This may include recruiting. managing staff, ensuring high levels of customer service, developing menus, maintaining inventory and budgets, and enforcing health and safety regulations. The manager must also monitor industry trends, analyse sales and financial reports, and work with marketing and sales teams to promote the hotel's food and beverage offerings. The role requires exceptional leadership, communication, and organisational skills, as well as a deep knowledge of food and beverage industry standards and best practices.
Job Responsibility:
Overseeing daily aspects of the Food & Drinks operations
Recruiting, managing staff
Ensuring high levels of customer service
Developing menus
Maintaining inventory and budgets
Enforcing health and safety regulations
Monitoring industry trends
Analysing sales and financial reports
Working with marketing and sales teams to promote the hotel's food and beverage offerings
Requirements:
Prior experience in Food & Drinks supervision or a related field
An understanding of food and beverage industry standards and best practices
You’ll be an inspirational leader with first class communication, and organisational skills
You’ll be equipped with a commitment to delivering an exceptional guest experience and living through our brand standards
What we offer:
Industry leading training and leadership development opportunities
Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing