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Assistant Restaurant Manager

https://www.marriott.com Logo

Marriott Bonvoy

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Location:
Saudi Arabia , Amaala

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then implements plan.

Job Responsibility:

  • Assists in daily supervision restaurant operations
  • Assists with menu planning
  • Maintains sanitation standards
  • Assists servers and hosts on the floor during peak meal periods
  • Strives to continually improve guest and employee satisfaction
  • Determines training needed to accomplish goals
  • Handles employee questions and concerns
  • Monitors employees to ensure performance expectations are met
  • Provides feedback to employees based on observation of service behaviors
  • Assists in supervising daily shift operations
  • Supervises restaurant and all related areas in the absence of Director of Restaurants or Restaurant Manager
  • Participates in department meetings
  • Ensures all employees have proper supplies, equipment and uniforms
  • Communicates to Chef and Restaurant Manager issues regarding food quality and service levels
  • Ensures compliance with all restaurant policies, standards and procedures
  • Monitors alcohol beverage service in compliance with local laws
  • Manages to achieve or exceed budgeted goals
  • Opens and closes restaurant shifts
  • Interacts with guests to obtain feedback
  • Supervises staffing levels
  • Encourages employees to provide excellent customer service
  • Handles guest problems and complaints
  • Strives to improve service performance
  • Sets a positive example for guest relations
  • Assists in review of comment cards and guest satisfaction results
  • Meets and greets guests
  • Supervises on-going training initiatives
  • Communicates performance expectations
  • Coaches and counsels employees regarding performance
  • Provides information to supervisors, co-workers, and subordinates
  • Analyzes information and evaluates results to solve problems
  • Assists servers and hosts on the floor during meal periods
  • Recognizes good quality products and presentations
  • Supervises daily shift operations in absence of Restaurant Manager

Requirements:

  • High school diploma or GED
  • 4 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 2 years experience in the food and beverage, culinary, or related professional area.

Additional Information:

Job Posted:
April 24, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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