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At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth. Are you passionate about food ,drink and service ,want to be part of an award-winning hospitality team- and still make it home for dinner? We are looking for a Assistant Restaurant Manager to join our amazing site in London.
Job Responsibility:
Looking after all aspects of the Restaurant along with the restaurant manager and Team leader
Run breakfast, lunch and dinner, a la carte, fine dining, and Events
Management of the team along with the manager, H&S, Food Safety, Briefing
Working with the Events team with bookings, meeting clients as well as working with the kitchen teams
Create, innovate, organise & control the efficient and effective running of the service whilst inspiring team members
Proactively engage customers, ensuring the offer suits their needs and maximises revenue and profitability
Oversee the standard and quality of all food & drink
serve as the final quality check for everything delivered to customers
Deputize in the absence of Restaurant manager or Hospitality Manager or other Food Services managers
Assist at special duties or functions outside normal working hours
Recruit, develop, and train a highly motivated team who put customers first
Ensure team members understand their purpose and standards of operation
Deliver and arrange regular training sessions, focusing on service, memorable moments, selling, and upskilling
Own the financial performance of your area, ensuring company processes and controls are followed
Identify sales growth and cost-saving initiatives
Control and manage budgets, including preparation, reporting, and forecasting
Lead the team to ensure all company and statutory regulations pertaining to health and food safety are adhered to
Ensure timely reporting of all risks and support corrective action plans from site inspections, audits, and risk assessments
Ensure all staff have required PPE and equipment is fit for purpose and tested as required
Requirements:
Passionate about food, drink and service
Want to be part of an award-winning hospitality team
Flexibility is a must
Ability to manage a team
Experience with H&S and Food Safety
Experience with briefing
Experience working with Events team and meeting clients
Experience working with kitchen teams
Ability to create, innovate, organise & control service
Ability to proactively engage customers
Ability to oversee standard and quality of food & drink
Ability to deputize in absence of Restaurant or Hospitality Manager
Ability to assist at special duties or functions outside normal hours
Ability to recruit, develop, and train a team
Ability to deliver training sessions
Ability to own financial performance of area
Ability to identify sales growth and cost-saving initiatives
Ability to control and manage budgets
Ability to lead team to adhere to health and food safety regulations
Ability to ensure timely reporting of risks
Ability to ensure staff have required PPE and equipment is fit for purpose
What we offer:
Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme
Volunteering days
Professional subscriptions
Recognition schemes and people awards
Long service awards
Access to some great high street discount vouchers