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Assistant Restaurant Manager

fourseasons.com Logo

Four Seasons

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Location:
Singapore , Singapore

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

To support the smooth day-to-day operations of the restaurant by upholding exceptional service standards, inspiring and engaging the team, managing employee relations, and ensuring effective communication across all levels. This includes promoting career development opportunities, maintaining compliance with wage and hour regulations, conducting training sessions, and addressing broader operational needs as they arise.

Job Responsibility:

  • Support the smooth day-to-day operations of the restaurant
  • Uphold exceptional service standards
  • Inspire and engage the team
  • Manage employee relations
  • Ensure effective communication across all levels
  • Promote career development opportunities
  • Maintain compliance with wage and hour regulations
  • Conduct training sessions
  • Address broader operational needs as they arise
  • Support the Restaurant Manager in leading the team to deliver exceptional dining experiences
  • Help uphold all policies, procedures, standards, and training programmes
  • Cultivate a positive and motivated work environment aligned with the company’s objectives
  • Ensure the restaurant’s appearance and functionality are consistently maintained
  • Address guest concerns promptly and professionally
  • Oversee service manpower planning
  • Manage stock control
  • Identify opportunities to maximise sales through strong menu knowledge and effective upselling strategies
  • Facilitate smooth communication within the front-of-house team
  • Take an active role in onboarding and training new hires
  • Manage cash-handling processes
  • Enforce health and safety regulations
  • Support seamless daily operations while upholding the highest standards of service quality and presentation

Requirements:

  • Minimum of 2 years of service experience in a luxury hotel or Michelin restaurant
  • 1 year in a supervisory role
  • Demonstrates extensive F&B service and operations expertise with a strong emphasis on VIP customer service
  • Excels in problem-solving and innovative thinking
  • Fosters a team-oriented management style with an emphasis on open communication
  • Skilled in building and maintaining relationships across departments and with guests
  • Possesses administration knowledge in F&B operations and quality management
  • Proficient in Microsoft Office
What we offer:
  • Career growth opportunities
  • Unique strong culture
  • Best-in-industry training
  • Complimentary stays at Four Seasons properties (based on availability), with discounted meals
  • Paid holidays/vacation
  • Dental and medical/life insurance
  • Employee service awards/Birthday Gift
  • Annual employee party/social and sporting events
  • Complimentary meals in dedicated employee restaurant

Additional Information:

Job Posted:
January 15, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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