Assistant Restaurant Manager Job at Marriott Bonvoy (Mumbai)

Assistant Restaurant Manager

The Assistant Restaurant Manager is responsible in ensuring that associates are ...

Location

Singapore , Singapore

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 2 years of related work experience
At least 1 year of supervisory experience

Job Responsibility

Ensure associates work together as a team to ensure optimum service and meet guest needs
Inspect grooming and attire of staff
Complete opening and closing duties
Inspect storage areas
Complete scheduled inventories
Monitor dining rooms
Complete work orders for maintenance repairs
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating and coaching employees
Serve as a role model and first point of contact for Guarantee of Fair Treatment/Open Door Policy process
Follow company and safety policies

Fulltime

Assistant Restaurant Manager

Entry level management position that is assists in the daily operations in Resta...

Location

United States , Tampa

Salary:

25.77 - 30.77 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
3 years experience in the food and beverage, culinary, or related professional area
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
1 year experience in the food and beverage, culinary, or related professional area

Job Responsibility

Assisting in Management of Restaurant Team
Conducting Day-to-Day Restaurant Operations
Providing Exceptional Customer Service
Assisting in Human Resource Activities

Fulltime

Assistant Restaurant Manager

Join the Fortnum & Mason Team! Are you passionate about food, delivering great s...

Location

United Kingdom , London

Salary:

Not provided

Fortnum & Mason

Expiration Date

Until further notice

Requirements

Experience within Afternoon Tea and Private Dining - essential
Excellent interpersonal skills for diplomatically handling staff and customers
Cooperation and team working skills
The ability to lead and motivate a team of staff
The ability to cope under pressure in a fast-paced environment
Good business awareness for achieving successful performance
Strong written and oral communication skills for managing business administration and personnel matters
Strong planning and organisational skills to run a streamlined operation
The ability to work independently and make decisions confidently
Problem-solving ability, to resolve issues as they arise

Job Responsibility

Leading the restaurant and ensuring it meets and exceeds F&M standards and targets
Coach and develop your managers to ensure efficiency, leading by example
Update your management team on business performance, new initiatives and other pertinent issues
Tour the restaurant regularly
Chair regular meetings with managers
Demonstrate high levels of planning, organising, and time management to drive the operational execution across the department
Cooperating with the General Manager, and assisting with anything from project planning to staff management
Nurturing positive working relationships with staff
Addressing any issues in a timely fashion

What we offer

Competitive hourly rate + paid overtime
Discretionary annual bonus (up to 5% of salary)
Up to 40% store and restaurant discounts
Subsidised staff restaurant using Fortnum’s ingredients
28 days holiday + a day off for your birthday and 5 extra wellbeing days off
Matched pension scheme and career development opportunities
Annual staff party and incredible gifts after 5 years

Fulltime

Assistant Restaurant Manager

As an Assistant Restaurant Manager (ARM), you’ll be the right-hand person to the...

Location

Australia , Riverstone

Salary:

Not provided

KFC Australia

Expiration Date

Until further notice

Requirements

Proven experience and performance in a supervisory position
Excellent communication, leadership, and interpersonal skills, with a focus on Team Member and Customer Experience
Ability to work in a fast-paced environment and manage multiple priorities simultaneously
Passion for delivering exceptional experiences and driving business success
Ability to train and develop a dynamic team
Strong problem-solving skills to think on your feet and resolve issues quickly to keep the Restaurant running smoothly
Confidence in decision-making to take charge during shifts and making the right calls to optimise performance
A sound understanding of budgets, inventory, and labour costs to drive efficiency and profitability, with a willingness to learn the detail of KFC Operations
Commitment to workplace safety by ensuring Workplace Health and Safety standards are always upheld

Job Responsibility

Be the right-hand person to the Restaurant General Manager (RGM), helping to keep things running smoothly
Take charge of shifts, leading a dynamic team and making sure the Restaurant operates safely and efficiently
Focus on training and development, ensuring Team Members have the skills and confidence to succeed
Recruiting the right people, assigning responsibilities, and maintaining high performance standards
Step in with coaching and support to help the team improve
Achieving key performance indicators (KPIs) related to Sales, Profitability, Team Member Experience and Customer Satisfaction
Managing financial aspects such as Budgets, Inventory, and Labour Costs
Ensuring compliance with Regulations, addressing Customer Feedback, and implementing Marketing Initiatives to drive Business Success

What we offer

Competitive pay rates
On the job training and development
Career progression
Flexibility to suit your lifestyle

Fulltime

Assistant Restaurant Manager

As an Assistant Restaurant Manager (ARM), you’ll be the right-hand person to the...

Location

Australia , Rouse Hill

Salary:

Not provided

KFC Australia

Expiration Date

Until further notice

Requirements

Proven experience and performance in a supervisory position
Excellent communication, leadership, and interpersonal skills, with a focus on Team Member and Customer Experience
Ability to work in a fast-paced environment and manage multiple priorities simultaneously
Passion for delivering exceptional experiences and driving business success
Ability to train and develop a dynamic team
Strong problem-solving skills to think on your feet and resolve issues quickly to keep the Restaurant running smoothly
Confidence in decision-making to take charge during shifts and making the right calls to optimise performance
A sound understanding of budgets, inventory, and labour costs to drive efficiency and profitability, with a willingness to learn the detail of KFC Operations
Commitment to workplace safety by ensuring Workplace Health and Safety standards are always upheld

Job Responsibility

Be the right-hand person to the Restaurant General Manager
Take charge of shifts, leading a dynamic team
Ensure Team Members and Customers feel welcomed and supported
Focus on training and development
Recruit the right people, assign responsibilities, and maintain high performance standards
Step in with coaching and support to help the team improve
Achieve key performance indicators related to Sales, Profitability, Team Member Experience and Customer Satisfaction
Manage financial aspects such as Budgets, Inventory, and Labour Costs
Ensure compliance with Regulations
Address Customer Feedback

What we offer

Competitive pay rates
On the job training and development
Career progression
Flexibility to suit your lifestyle

Fulltime

Assistant Restaurant Manager

Entry level management position that is assists in the daily operations in Resta...

Location

United States , Savannah

Salary:

25.77 - 30.77 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
3 years experience in the food and beverage, culinary, or related professional area.
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
1 year experience in the food and beverage, culinary, or related professional area.

Job Responsibility

Handle employee questions and concerns
Monitor employees to ensure performance expectations are met
Provide feedback to employees based on observation of service behaviors
Assist in supervising daily shift operations
Supervise restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager
Participate in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results
Ensure all employees have proper supplies, equipment and uniforms
Communicate to Chef and Restaurant Manager any issues regarding food quality and service levels
Assist in ensuring compliance with all restaurant policies, standards and procedures
Monitor alcohol beverage service in compliance with local laws

What we offer

Bonus eligible

Fulltime

Assistant Restaurant Manager

Supervises Food and Beverage (F&B)/culinary daily operations, and monitors compl...

Location

Canada , Sault Ste. Marie

Salary:

50930.00 - 62000.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
3 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
1 year experience in the food and beverage, culinary, or related professional area

Job Responsibility

Supervises Food and Beverage (F&B)/culinary daily operations
Monitors compliance with all F&B policies, standards, and procedures
Assists in the ordering of F&B supplies, cleaning supplies, and uniforms
Supervises staffing levels to verify that guest service, operational needs, and financial objectives are met
Manages day-to-day operations, monitors quality, and standards and meets the expectations of the customers on a daily basis
Maintains the operating budget
Verifies that standards and legal obligations are followed

What we offer

Bonus Eligible

Fulltime

Assistant Restaurant Manager

Areas of responsibility include Restaurants/Bars and Room Service, if applicable...

Location

Indonesia , Jakarta

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Assists in the daily supervision restaurant operations and assists with menu planning
Maintains sanitation standards and assists servers and hosts on the floor during peak meal periods
Strives to continually improve guest and employee satisfaction
Determines training needed to accomplish goals, then implements plan
Handles employee questions and concerns
Monitors employees to ensure performance expectations are met
Provides feedback to employees based on observation of service behaviors
Assists in supervising daily shift operations
Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager
Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results

Fulltime

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