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Our restaurant teams are all about creating unforgettable guest experiences and always striving to be the best at what we do. We are looking for creative, innovative, and engaging Assistant Managers to add to our already legendary teams in some of our most premium venues across multiple of our Sydney venues. Some of these include venues like Mr Wong, Fred’s, Queen Chow and Jimmy’s Falafel just to name a few! This role will suit a passionate and experienced beverage-driven professional, who truly understands what being hands-on means! At Merivale, our people are at the forefront of everything we do and the key to our success. Coming into the business as an Assistant Restaurant Manager, you will have the opportunity to express both your creativity as well as your organisational, communication, and people skills. Your focus will be on developing your people and building an incredible team with a strong culture, as well as taking them on the journey of training and development to upskill them around product knowledge, service standards, and how to create a magical guest experience.
Job Responsibility
Developing your people and building an incredible team with a strong culture
Taking them on the journey of training and development to upskill them around product knowledge, service standards, and how to create a magical guest experience
Overseeing multiple operations in a high-volume environment
Requirements
Experience managing large teams of bartenders and bar team leaders
Experience working in a high-volume environment, overseeing multiple operations
Exceptional product knowledge and ability to drive consistency and excellence
Influencing, coaching, and presentation skills
Business and operational acumen
Knowledge and skills to develop staff around product knowledge, service skills, team culture, and guest relationships
What we offer
Competitive salary
Paid parental leave and flexible return to work support for new parents
Amazing discounts at 90+ venues
Career and development opportunities, learning from the best