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Assistant Restaurant Manager

fourseasons.com Logo

Four Seasons

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Location:
Indonesia , Jakarta

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

The Restaurant Assistant Manager supports the Restaurant Manager in daily operations to ensure smooth, efficient, and customer-focused service. This role involves supervising staff, assisting in administrative tasks, maintaining high-quality standards in food and service, and ensuring an excellent guest experience. The Assistant Manager acts as a leader on the floor and a key point of contact when the Restaurant Manager is unavailable.

Job Responsibility:

  • Be present at all times of high occupancy to ensure that professional, courteous and efficient guest service is offered, following the standards and sequence of service
  • Establish and maintain adequate equipment and product par stock
  • Handle guest service enhancements and glitch resolution in case of guest complaints or negative comments and ensure full closure of this, to the guest's satisfaction
  • Staying current with F&B offerings and collaborating with GM on VIP experiences, enhancements, and pop-ups
  • Perform pre-shifts to ensure that each employee has a professional personal appearance, as well as a professional, warm and sincere posture
  • Responsible for staff communication, training, coaching, documenting any training, disciplinary records and/or absenteeism and periodically evaluating performance
  • They will manage all daily activities as well as assist in development and planning for future events in the outlet

Requirements:

  • Fluency in English is required for this position
  • A minimum of three (3) years working in Food & Beverage as a department head
  • Two + year's experience years of previous experience as a supervisory or assistant manager position in Food and Beverage. Previous Experience in hotel and fine dining preferred
  • Requires the ability to operate computer equipment and knowledge of Open Table and Microsoft applications
  • Strong interpersonal and relationship-building skills to work with cross-functional teams
  • Elevated Leadership skills and cross-cultural sensitivity, and customer service orientation
  • Guest centricity and understanding the importance of guest’s preferences
What we offer:
  • Competitive Benefits: Medical, Dental and Life Insurance
  • Discounted travel with discounted F&B and Spa Services at Four Seasons Hotels and Resorts Worldwide
  • Be yourself and become a member of a work family that cares about you and invests in your development
  • Elevate your craft here and abroad
  • Employee engagement at all levels
  • where your thoughts and ideas are not only heard but actioned

Additional Information:

Job Posted:
January 30, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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