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Assistant Restaurant Manager

14forty.co.uk Logo

14forty

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Location:
United Kingdom , Wisley

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Category:
Hospitality and Tourism

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Contract Type:
Employment contract

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Salary:

30000.00 GBP / Year
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Job Description:

As Assistant Restaurant Manager, you will support the delivery of exceptional food quality, service standards, and guest experience, ensuring everything aligns with Restaurant Associates’ values and client expectations at RHS Garden Wisley. You’ll help create a customer-focused environment that consistently delivers a premium dining experience. Working closely with the Restaurant Manager, you will provide leadership to the team through clear communication, coaching, and development, ensuring consistent, high-quality service. You’ll also support auditing processes, using guest feedback and performance insights to drive continuous improvement. You will help identify areas for operational improvement, refine service workflows, and enhance efficiency while maintaining high standards. In collaboration with the wider team, you’ll contribute to new ideas and initiatives that elevate the guest experience and support overall business performance.

Job Responsibility:

  • Support the delivery of exceptional food quality, service standards, and guest experience
  • Help create a customer-focused environment that consistently delivers a premium dining experience
  • Provide leadership to the team through clear communication, coaching, and development
  • Support auditing processes, using guest feedback and performance insights to drive continuous improvement
  • Help identify areas for operational improvement, refine service workflows, and enhance efficiency while maintaining high standards
  • Contribute to new ideas and initiatives that elevate the guest experience and support overall business performance

Requirements:

  • Proven experience managing high-performing teams within a fine dining or premium restaurant environment, driving service standards, engagement, and accountability
  • Demonstrable success in restaurant management roles, overseeing day-to-day service, guest experience, and operational efficiency
  • Strong background in food and beverage operations, with a clear understanding of fine dining standards, presentation, and service excellence
  • IT and computer literate, with experience using restaurant systems (e.g. POS, reservations, reporting tools) to support smooth operations
What we offer:
  • 20 days annual leave plus bank holidays
  • Free meals on duty
  • Free on-site parking
  • Exclusive travel discounts
  • Access to wellness, mindfulness, and fitness classes
  • Digital GP services for you and your family
  • Up to 44% off cinema tickets
  • Contributory pension scheme
  • Career Pathways and MyLearning development programmes

Additional Information:

Job Posted:
May 04, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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