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Four Seasons Logo Four Seasons · Hospitality and Tourism

Assistant Restaurant Manager

Japan, Tokyo · Job Posted February 16, 2026
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Job Description

About the role: Plan, organize, control and direct the work of employees in the Hotel's restaurant while ensuring guest satisfaction.

Job Responsibility

  • Plan, organize, control and direct the work of employees in the Hotel's restaurant while ensuring guest satisfaction
  • Maintain harmonious and professional relationship with all departments
  • Must have strong interpersonal skills and be able to relate to all levels of staff
  • Select, train, evaluate, lead, motivate, coach, and discipline all employees in the restaurant to ensure that established cultural and core standards are met
  • daily activities and planning for outlet operation
  • The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
  • Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control
  • Work harmoniously and professionally with Co-workers and Supervisors
  • Assist in other areas of the department as needed
  • Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and beverages in an elegantly appointed environment dedicated to an attentive and distinctive experience for all meal periods
  • Attend regular operational meetings to ensure effective coordination and cooperation between departments
  • Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed
  • Perform any additional duties as assigned by the Restaurant Manager
  • Profit retention
  • Managing labor effectively

Requirements

  • Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
  • Knowledge of Food & Beverage service, cost control, labor control, maintenance, merchandising, and accounting
  • Requires ability to operate computer equipment and other Food & Beverage computer systems
  • Requires reading, writing and oral proficiency in the English language and Japanese
  • Good knowledge of the Four Seasons policies and procedures
  • Must possess legal work authorization for Japan
  • Must be fluent in English and Japanese business communication

What we offer

  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Complimentary Accommodation at other Four Seasons Hotels and Resort
  • 50％F&B outlet discount for other Four Seasons Hotel in Japan
  • Complimentary Employee Meals
  • Social insurance
  • Define contribution benefit
  • Yearly health checks up
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