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Perkins Restaurant & Bakery Logo Perkins Restaurant & Bakery · Hospitality and Tourism

Assistant Restaurant Manager

United States, Grand Forks · Job Posted February 21, 2026
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Job Description

At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. Assists the General Manager in restaurant operations and in achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. Provide direction for restaurant staff to ensure maximum guest satisfaction, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment.

Job Responsibility

  • Assists the General Manager in restaurant operations and in achieving planned sales and profit levels
  • Provide direction for restaurant staff to ensure maximum guest satisfaction
  • Assists the General Manager in planning and analyzing administration and operations manpower
  • Ensures that all menu items are prepared, portioned, and presented properly in a clean safe, and sanitary manner
  • Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant
  • Ensures the unit's compliance to productivity and service standards
  • Ensures proper management of the facility and equipment
  • Ensures that inventory levels for both food and non-food items are properly maintained
  • Conducts employment activities to include staffing, training, and conducting performance reviews
  • Ensures accurate financial data
  • Attends unit management meetings, makes presentations as requested
  • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
  • Ensures the thorough training and development of non-exempt personnel directly supervised

Requirements

  • High school diploma
  • some college or degree preferred
  • 1 – 2 years’ managerial experience preferred, preferably in the food service industry
  • Extensive standing and walking for up to 8 hours
  • Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards
  • Must be able to communicate clearly
  • Must have high level of mobility/flexibility in space provided
  • Must have time management skills
  • Must be able to read, write and perform addition/subtraction calculations
  • Must be able to control and utilize fingers to write, slice chop and operate equipment
  • Must be able to fit through openings 30” wide
  • Must be able to work irregular hours under heavy pressure/stress during busy times
  • Bending, reaching, walking
  • Carrying trays of food products weighing about 50 pounds for distances up to 30 feet
  • Lifting up to 50 pounds

What we offer

  • 401(k)
  • Bonus based on performance
  • Dental insurance
  • Health insurance
  • Opportunity for advancement
  • Training & development
  • Medical
  • Vision
  • Wellness Program
  • Life Insurance
  • Disability Insurance
  • Health Savings Account
  • Employee Assistance Program
  • Employee Discount Program
  • Vacation/Sick Time Benefits
  • Travel Accident Insurance
  • Discounted Tuition
  • Waived Application Fee
  • Deferred Tuition
  • Complimentary Course
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  • Medical, Dental, Vision, Term Life and AD&D plans
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  • Vacation paid time off
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  • Full time required
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  • Motivates, coaches, and leads team members
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