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Assistant Restaurant Manager

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South Seas

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Location:
United States , Captiva

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

This Assistant Restaurant Manager will assist in leading the F&B operations. This position may ultimately assist with other areas such as Food Trucks, The Clutch, and Banquets/Catering events when/if applicable. This opportunity requires efficient operation of all the areas, and the ability to ensure that guests' expectations for quality of the product as well as execution of service standards are met. The position oversees the development and implementation of departmental strategies and ensures implementation of service strategy and brand initiatives. The Assistant Restaurant Manager will work on planning with the Restaurant General Manager on the long-term outlook, innovative offerings, and P&L analysis.

Job Responsibility:

  • Assist in leading F&B operations
  • Efficient operation of all areas
  • Ensure guest expectations for quality and service standards
  • Oversee development and implementation of departmental strategies
  • Ensure implementation of service strategy and brand initiatives
  • Plan with Restaurant General Manager on long-term outlook, innovative offerings, and P&L analysis
  • Provide leadership and support for all outlets
  • Assist with F&B Department activities to maintain and improve productivity, food quality, service, creativity and merchandising
  • Enforce policies with management and schedules
  • Achieve predetermined profit and productivity objectives
  • Coordinate testing and experimental projects
  • Review and evaluate guest satisfaction and experience
  • Review prices, sources of supply, food and beverage sales trends and inventories
  • Monitor and control food, beverage labor and other related costs
  • Establish purchasing and receiving procedures
  • Uphold food & beverage concepts
  • Monitor payroll
  • Lead daily staff stand up meetings
  • Ensure training and certifications are up to date
  • Monitor and achieve FLHSS standards

Requirements:

  • 2+ years management experience in food and beverage division of hotel and/or resort
  • 2+ years experience hiring and developing talent
  • QSR and Outdoor Dining experience preferred
  • Excellent communication skills with fluency in English
  • High School Diploma or equivalent
  • Proficient in POS systems, Inventory Management Systems and Microsoft Office
  • Valid driver's license
  • Alcohol Awareness Certification
  • Must be 18 years or older
  • Food Handlers Certification

Nice to have:

  • Banquets/Events experience
  • QSR and Outdoor Dining experience
  • Some college
What we offer:
  • Medical, Dental, Vision Plans
  • Paid Life Insurance
  • Short- and Long-Term Disability
  • Paid Time Off & Holidays
  • 401(k) with 100% match up to 4 percent
  • Commuter and Company-paid Toll Programs
  • Daily Complimentary Shift Meal

Additional Information:

Job Posted:
May 04, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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