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Concept: Fast Casual Sushi / Innovative Quick Service. The Restaurant Manager will be responsible for overseeing daily operations, maintaining the highest standards, and leading the team toward operational excellence and profitability.
Job Responsibility:
Oversee, coordinate, and actively participate in the daily operations of the restaurant
Ensure compliance with food quality, service, cleanliness, hygiene, and safety standards in accordance with Florida Department of Health regulations
Build, motivate, and lead a high-performing, disciplined team
Guest Experience & Service ExcellenceEnsure every guest receives an exceptional dining experience