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Assistant Restaurant Manager

fourseasons.com Logo

Four Seasons

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Location:
Mexico , Tamarindo

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

The Assistant Restaurant Manager will support the Restaurant General Manager in the day to day operation of the Restaurant, overseeing all outlet operations while ensuring guest satisfaction.

Job Responsibility:

  • Support the Restaurant General Manager in all aspects of Restaurant operations, including scheduling, training, coaching, and motivating the team
  • Ensure consistent quality, efficiency, and excellence in food and beverage service in line with Four Seasons standards
  • Be a visible leader in the operation, providing recognition to employees, promoting positive public relations, and addressing guest complaints, concerns, or special requests with professionalism and care
  • Work closely with the Culinary team to ensure seamless coordination and outstanding dining experiences
  • Oversee sanitation, cleanliness, and organization of the Restaurant, ensuring compliance with Four Seasons standards and all federal regulations
  • Communicate effectively with employees and managers to ensure operational needs and service expectations are met
  • Coordinate and support ongoing training initiatives to maintain high levels of service, productivity, and engagement
  • Lead by example as an Assistant Department Leader, motivating and developing the team while promoting a culture of continuous improvement and learning
  • Actively identify team needs and support career development through effective coaching, training, and living the company’s core values
  • Consistently demonstrate the Golden Rule when interacting with internal and external guests, creating memorable and personalized experiences

Requirements:

  • Minimum of 3 years of management experience in Restaurant operations
  • Strong knowledge of food and beverage service and operational best practices
  • Excellent English
  • Spanish proficiency preferred
  • Proven ability to oversee all aspects of Restaurant operations while maintaining high standards of quality and efficiency
  • Strong leadership, communication, and interpersonal skills
  • Adaptability and willingness to live and work in a remote location
  • A hands-on, service-driven approach with a passion for developing people and delivering exceptional guest experiences
  • A unique personality and service style that reflects and enhances the Four Seasons brand and resort standards
What we offer:
  • Competitive salary, wages, and a comprehensive benefits package
  • Excellent training and development opportunities
  • Employee discount for stays at any Four Seasons worldwide
  • Complimentary dry cleaning for employee uniforms
  • Complimentary employee meals
  • Access to hotel fitness and wellness programs (where applicable)
  • Recognition programs and employee wellness initiatives

Additional Information:

Job Posted:
January 30, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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