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The Fork & Wheel is looking for an experienced Assistant Restaurant Manager who is passionate about people, service, and standards. Approximately 80% of this role is focused on strengthening the team — training, service standards, culture, and guest experience. The remaining time is dedicated to the day to day management and operational responsibilities of the restaurant. This role is ideal for a senior hospitality professional who enjoys being on the floor, coaching teams, holding standards, and delivering outstanding guest experiences, while also being comfortable with management responsibility.
Job Responsibility:
Leading by example on the floor every day and setting the standard for service
Coaching, mentoring, and developing team members to deliver exceptional hospitality
Ensuring service, presentation, and operational standards are consistently met
Supporting the management team during busy services and peak periods
Being customer-obsessed and guest-focused at all times
Opening and closing the business when required
Managing cash control, end-of-day procedures, and basic financial controls
Supporting stock control, compliance, and health & safety standards
Acting as Manager on Duty on rostered shifts
Requirements:
Minimum 5 years’ experience in a senior restaurant role, with hands-on leadership responsibility
Strong service background in quality, service-led hospitality environments
Experience with opening and closing procedures, cash handling, and compliance
Mature, professional, and calm under pressure
A natural leader who builds trust, develops people, and raises standards
Friendly and approachable, while remaining firm and consistent on quality
What we offer:
Competitive salary and additional benefits, aligned to experience
Supportive management team with clear expectations
A workplace where standards and people truly matter