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As the Assistant Restaurant Manager at GYG Carindale, you’ll be responsible for supporting the daily management of the restaurant. You will be leading the team through busy service periods, crew training, proactively improving guest experience, and supporting inventory and financial management as required.
Job Responsibility:
Supporting the daily management of the restaurant
Leading the team through busy service periods
Crew training
Proactively improving guest experience
Supporting inventory and financial management as required
Requirements:
Experience leading a team within a busy, high volume hospitality environment
Experience delivering exceptional customer service
Exceptional communication skills
Passion for inspiring, leading and developing your team
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