Assistant Restaurant Manager Job at 360 Resourcing Solutions (East Leake)

New

Assistant Restaurant Manager

Location

Malaysia , Langkawi

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum 3–5 years of leadership experience in a luxury hotel or high-end restaurant environment
Strong knowledge of food & beverage operations, service standards, and luxury hospitality practices
Proven ability to lead multicultural teams with empathy and effectiveness
Excellent interpersonal and communication skills in English (Mandarin or additional languages an advantage)
Strong organizational, problem-solving, and decision-making abilities

Job Responsibility

Lead, motivate, and develop the restaurant team to deliver flawless, anticipatory, and personalized service
Ensure the seamless daily operation of the outlet, maintaining alignment with Four Seasons brand standards
Collaborate with the culinary and service teams to provide exceptional dining experiences
Manage guest relations, handling feedback with professionalism and ensuring guest satisfaction
Drive financial performance through cost control, revenue growth, and profitability
Oversee scheduling, training, and performance management of the team
Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
5 days work week

Fulltime

New

Assistant Restaurant Manager

We are seeking an experienced and motivated Assistant Restaurant Manager to join...

Location

United Kingdom , Marylebone

Salary:

47000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience in a supervisory role within the hospitality or culinary industry, preferably in a restaurant or hotel setting
Strong leadership skills with the ability to motivate and inspire a diverse team
Knowledge of food production techniques and kitchen operations is essential
Excellent communication skills, both verbal and written, with a focus on customer service
Ability to work effectively under pressure in a fast-paced environment while maintaining attention to detail
Flexibility to work various shifts, including evenings and weekends as required by the business needs
A passion for the hospitality industry and commitment to delivering high-quality service.

Job Responsibility

Managing operations to provide a great guest and team member experience
leading, coaching, and developing team members
and adhering to any budgetary guidelines
contribute to lowering operational costs, boost our employee retention and deliver a positive dining experience for our guests
scheduling shifts
address customers’ complaints and queries in a swift, courteous manner
in the absence of Restaurant Manager, responsible for the operations of the given outlet
planning, leading the team, developing the business and ensuring a continuous delivery of high service standards
Manage dining operations with an eye for quality and detail
Maintain exceptional levels of customer service

What we offer

Excess Tronc

Fulltime

New

Assistant Restaurant Manager

We are looking for an experienced and hands-on Assistant Restaurant Manager to s...

Location

United Kingdom , Southbank

Salary:

34000.00 - 36000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience in a restaurant supervisory or management role within hospitality
A hands-on approach with a passion for delivering exceptional hospitality
Strong communication and organisational skills, with confidence leading a team in a fast-paced environment
Food and beverage knowledge, including basic barista skills, is desirable

Job Responsibility

Support the smooth day-to-day running of the restaurant, ensuring the floor, service areas and team are fully prepared for service and consistently maintained to a high standard
Lead service on the floor, ensuring seamless guest experiences, smooth communication between front and back of house, efficient table management and prompt resolution of guest requests
Oversee restaurant opening and closing procedures, including mise en place, bookings, guest enquiries, payments, reporting and service handovers
Support wider restaurant activity including basic barista duties, assisting with events and maintaining high standards of food, beverage and guest experience
Lead by example on the floor, promoting professionalism, accountability and a positive working culture
Support onboarding, coaching and development of the team, reinforcing service standards, guest engagement and operational expectations
Assist with team organisation, section allocations and delegation to ensure smooth and efficient service
Provide ongoing support and feedback to help drive performance, confidence and consistency across the team

What we offer

Company Sick Pay
Life Insurance (2 x annual salary)
50% discount in our restaurant and 25% off at our cafes
Holidays increasing with length of service
Loyalty bonuses in line with the length of service
One paid day off each year to get involved in any community or charity volunteering activity of your choice
Retail, Grocery and Gym Discounts
Cycle to Work Scheme
Refer your friend scheme
Learning and Development Portal and further education with apprenticeship programs

Fulltime

Assistant Restaurant Manager

Areas of responsibility include Restaurants/Bars. Assists in the daily supervisi...

Location

United Arab Emirates , Abu Dhabi

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area.

Job Responsibility

Assists in the daily supervision restaurant operations and assists with menu planning
maintains sanitation standards and assists servers and hosts on the floor during peak meal periods
strives to continually improve guest and employee satisfaction
determines training needed to accomplish goals
handles employee questions and concerns
monitors employees to ensure performance expectations are met
provides feedback to employees based on observation of service behaviors
assists in supervising daily shift operations
supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager
participates in department meetings by communicating a clear and consistent message regarding the departmental goals

Fulltime

Assistant Restaurant Manager

As an Assistant Restaurant Manager (ARM), you’ll be the right-hand person to the...

Location

Salary:

Not provided

KFC Australia

Expiration Date

Until further notice

Requirements

proven experience and performance in a supervisory position
excellent communication, leadership, and interpersonal skills, with a focus on team member and customer experience
ability to work in a fast-paced environment and manage multiple priorities simultaneously
passion for delivering exceptional experiences and driving business success
ability to train and develop a dynamic team
strong problem-solving skills to think on your feet and resolve issues quickly to keep the restaurant running smoothly
confidence in decision-making to take charge during shifts and making the right calls to optimise performance
a sound understanding of budgets, inventory, and labour costs to drive efficiency and profitability, with a willingness to learn the detail of kfc operations
commitment to workplace safety by ensuring workplace health and safety standards are always upheld

Job Responsibility

serves as right-hand person to the restaurant general manager, helping to keep things running smoothly
requires a hands-on approach to ensure the restaurant consistently delivers excellence in the team member experience, customer experience, and business growth workstreams
take charge of shifts, leading a dynamic team and making sure the restaurant operates safely and efficiently
ensure team members and customers always feel welcomed and supported
focus on training and development, ensuring team members have the skills and confidence to succeed
recruit the right people, assign responsibilities, and maintain high performance standards
step in with coaching and support if expectations are not met
achieve key performance indicators related to sales, profitability, team member experience, and customer satisfaction
manage financial aspects such as budgets, inventory, and labour costs
ensure compliance with regulations

What we offer

competitive pay rates
on the job training and development
career progression
flexibility to suit your lifestyle

Assistant Restaurant Manager

Location

India , Mumbai

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area.

Job Responsibility

Assists in the daily supervision restaurant operations and assists with menu planning
maintains sanitation standards and assists servers and hosts on the floor during peak meal periods
Strives to continually improve guest and employee satisfaction
Determines training needed to accomplish goals, then implements plan
Handles employee questions and concerns
Monitors employees to ensure performance expectations are met
Provides feedback to employees based on observation of service behaviors
Assists in supervising daily shift operations
Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager
Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results

Fulltime

Assistant Restaurant Manager

Reporting to the Restaurant General Manager, the Assistant Restaurant Manager is...

Location

Spain , Madrid

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Bachelor’s degree specializing in hotel/restaurant management
One year of leadership experience in Food and Beverage, preferably in a high-volume outlet
Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
Requires ability to operate computer equipment and other food & beverage computer systems, including MICROS, Microsoft Office, OpenTable and labor management and payroll systems
Positive attitude with a generous and uplifting team approach
Ability to proactively anticipate and prioritize the needs of the guest
Energetic and professional approach to his/her craft
Legal right to work in Spain and have fluency in English and Spanish

Job Responsibility

Select train, evaluate, lead, motivate, coach, and discipline all employees, supervisors and assistant managers in the Hotel’s All Day Restaurant to ensure that established cultural and core standards are met long-range strategic planning for outlet operation
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch or dinner
Attend regular operational meetings to ensure effective coordination and cooperation between departments
Assist the Restaurant General Manager in controlling labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control
Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort (Employee Travel Program)
Complimentary Dry Cleaning for Employee Uniforms
50 natural days of vacation, and the day of the birthday free
Complimentary Private Health insurance
Complimentary Employee Meals

Fulltime

Assistant Restaurant Manager

Areas of responsibility include Restaurants/Bars and Room Service, if applicable...

Location

India , Hyderabad

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Handles employee questions and concerns
Monitors employees to ensure performance expectations are met
Provides feedback to employees based on observation of service behaviors
Assists in supervising daily shift operations
Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager
Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results
Ensures all employees have proper supplies, equipment and uniforms
Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels
Ensures compliance with all restaurant policies, standards and procedures
Monitors alcohol beverage service in compliance with local laws

Fulltime

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Assistant Restaurant Manager

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