Assistant Restaurant Manager - Overstory

Key Responsibilities: Deliver friendly, professional service and maintain high standards of food quality, presentation, and guest satisfaction Ensure meals are served promptly, with proper portioning, plating, and temperature Train, mentor, and develop staff in service sequence, product knowledge, and performance expectations Lead daily service briefings and ongoing staff development programs Monitor daily restaurant performance and provide coaching, feedback, and evaluations Collaborate with the Chef on food production, quality, and presentation Oversee selection, pricing, and procurement of beverages, including wine and liquor Assist in financial planning, budgeting, and achieving restaurant sales and cost goals Execute marketing initiatives, enhance guest experience, and identify revenue opportunities Maintain labor management and cost controls in line with financial objectives