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This role plays a key part in leading the daily operations of our Misono Restaurant, Sushi Bar and Whisky Bar. You will assist in overseeing the smooth running of service, support menu planning, uphold exceptional sanitation standards, and provide hands-on support to servers and hosts during peak periods. With a strong focus on continually enhancing both guest and employee satisfaction, you will help identify training needs, implement development plans, and guide the team in delivering elevated dining experiences across Misono Restaurant and the Bars.
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area