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Marriott Bonvoy Logo Marriott Bonvoy · Hospitality and Tourism

Assistant Restaurant Manager - Misono Restaurant

Australia, Gold Coast · Job Posted March 01, 2026
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Job Description

This role plays a key part in leading the daily operations of our Misono Restaurant, Sushi Bar and Whisky Bar. You will assist in overseeing the smooth running of service, support menu planning, uphold exceptional sanitation standards, and provide hands-on support to servers and hosts during peak periods. With a strong focus on continually enhancing both guest and employee satisfaction, you will help identify training needs, implement development plans, and guide the team in delivering elevated dining experiences across Misono Restaurant and the Bars.

Job Responsibility

  • Assisting in Management of Restaurant Team
  • Conducting Day-to-Day Restaurant Operations
  • Providing Exceptional Customer Service
  • Conducting Human Resource Activities
  • Additional Responsibilities including E-tivity approvals & monitoring staff hours, Daily ‘breakdown’ staffing level maintenance, Reservations diary booking system maintenance, Prepayment completions, Gold Coast Tickets booking system maintenance, Misono Reservation email maintenance, Phone/email/In-House bookings maintenance, Payroll reporting compliance

Requirements

  • High school diploma or GED
  • 4 years experience in the food and beverage, culinary, or related professional area
  • OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 2 years experience in the food and beverage, culinary, or related professional area

What we offer

  • World-class training
  • Development pathways
  • Meaningful recognition programs
  • Access to opportunity
  • Focus on holistic well-being
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