Assistant Restaurant General Manager Jobs

Long John Silver's

Location:
United States, Jackson

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

We’re looking for a motivated Assistant Restaurant General Manager to lead our team and get outstanding guest experience!

Job Responsibility:

Guarantees 100% satisfaction for every LJS guest
Resolves customer concerns promptly using BAM! to ensure they leave happy and satisfied
Inspires and motivates Crew Members and restaurant management to exceed performance expectations
Leads the team in collecting and acting upon Voice of the Customer (VOC) feedback
Ensures optimal staffing levels to consistently meet guest service needs
Fosters a culture of teamwork, respect, and accountability among all Crew Members and management
Commits to delivering positive engagement during every guest interaction
Ensures all ingredients and menu items are properly stored, handled, prepared, and presented with the highest standards of food safety, accuracy, and quality
Drives profitability by effectively managing product projections and minimizing waste
Delivers a "come-back quality" experience through outstanding service and flavor
Maintains a clean, safe, and welcoming environment for both guests and team members.

Requirements:

Must be 18 years of age or older
High School Diploma or Equivalent
Minimum of 3 months’ experience performing as a Shift Manager
Pass the Assistant General Manager Readiness Checklist
Available to work the required minimum of 40 hours per week
Must have reliable transportation and ability to work nights and weekends
Valid Driver’s License required
Take absolute pride in everything you do
Value customer service and hold the ability to positively impact guests' experience
Work well in a fast-paced environment
Practice high quality food and cleanliness standards
Bring an upbeat energy and positive attitude to the team
Has a commitment to timeliness and a sense of urgency
Ability to read and interpret a variety of instructions furnished in written, oral, diagram and schedule form
Ability to add, subtract, multiple, and divide in all units of measure, using whole numbers, common fractions, and decimals computing rate, ration, and percent
Ability to solve practical problems and deal with a variety of variables in situations where minimal standardization exists
Regularly required to stand and walk
talk and hear to communicate with employees
and taste/smell
Frequently required to handle, feel and reach with hands and arms
Occasionally required to sit, climb, or balance
and stoop, kneel, crouch, or crawl
The employee must occasionally lift and/or move up to 50 pounds
Specific vision abilities required for this role include peripheral vision and the ability to adjust focus
Occasionally exposed to cooking fumes
Ability to meet deadlines and adapt to changing priorities
Intermittent travel may be required for training, regional support, etc.

What we offer:

Paid time off
Flexible schedule
Referral program
Paid training
Employee discount

Additional Information:

Job Posted:
December 10, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Assistant Restaurant General Manager