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360 Resourcing Solutions Logo 360 Resourcing Solutions · Gastronomy

Assistant Restaurant & Bar Manager

Ireland, Cork · Job Posted July 04, 2026
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Job Description

In this key role, you will support the Restaurant & Bar Manager in the smooth and efficient running of our Food & Beverage departments. You will lead from the front—coaching, motivating, and supporting your teams to deliver the operational standards that reflect the high-quality guest experience Radisson Blu Cork is known for.

Job Responsibility

  • Overseeing and supporting the Restaurant and Bar Manager with daily operations across our restaurant, bar, and lounge areas
  • Ensuring exceptional service standards and a warm, welcoming guest experience
  • Leading, training, and developing a high-performing team
  • Carrying out Duty Manager shifts
  • Maintaining strong compliance with health, safety, and hygiene standards
  • Driving a positive, inclusive team culture aligned with The iNUA Collection values

Requirements

  • Previous experience in a supervisory or management role in a busy restaurant and/or bar environment
  • A natural leader with excellent people skills
  • Strong operational knowledge and a passion for great service
  • Excellent communication, organisational, and problem-solving skills
  • An eye for detail and a drive for continuous improvement

What we offer

  • Competitive salary and employee benefits
  • Clear career progression pathways across 12 hotels
  • Ongoing professional training through our iNUA Learning Academy
  • Opportunities to grow into senior operational leadership roles
  • A supportive People & Culture team invested in your success
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