Assistant Restaurant and Bar Director Job at Marriott Bonvoy (Montreal)

Beverage Program Director & Trainer

We have an opening for a creative, well-organized, and forward-thinking Beverage...

Location

United States , Atlanta

Salary:

95000.00 - 105000.00 USD / Year

IMI Agency

Expiration Date

Until further notice

Requirements

Deep expertise in the alcoholic beverage industry, including product knowledge and the three-tier distribution system
Proven success in managing high-level projects from concept to execution
Strong understanding of beverage performance standards across various hospitality settings
Demonstrated creativity in designing and implementing beverage promotions
Comfort in making complex business decisions that balance innovation and profitability
Extensive experience in mixology and craft cocktail development at a high level
Minimum of four years in the restaurant or bar industry in a leadership role such as lead bartender or manager
Prior supervisory and hospitality experience required
In-depth understanding of spirits, wine, and beer, with a strong emphasis on product knowledge and modern bar environments
In-depth understanding of modern Restaurant Bar & Events equipment

Job Responsibility

Develop, manage and execute portfolio-wide training programs and support materials for hotel restaurants, bars, banquets, mini bars, and room service
Assist in developing standards for hotel bars, including product selection, classic and original cocktail recipes, menu engineering, uniform guidelines, equipment specifications, and pricing structures
Monitor program performance through third-party compliance audits, detailed menu reviews by category, and timely follow-up with property leadership
Establish and maintain national partnerships to support beverage programs and corporate mandates
Ensure compliance with the Core Beverage Programs by promoting best practices
Maintain the online training platform, ensuring program standards and resources are updated
Conduct on-site staff training for new unit openings upon request
Build and nurture relationships with local partners, sponsors, talent, vendors, brands, tastemakers, and cultural institutions to support collaborative events
Support the creation and execution of local experiences and activations that drive traffic and revenue
Travel as needed to support corporate meetings, promotional events, new openings, and transitions, including industry conferences

Fulltime

Assistant Manager, Restaurants and Bars

Areas of responsibility include Restaurants/Bars and Room Service, if applicable...

Location

United States , Waikiki

Salary:

51000.00 - 68000.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Assists in the daily supervision restaurant operations
Assists with menu planning
Maintains sanitation standards
Assists servers and hosts on the floor during peak meal periods
Strives to continually improve guest and employee satisfaction
Determines training needed to accomplish goals, then implements plan
Handles employee questions and concerns
Monitors employees to ensure performance expectations are met
Provides feedback to employees based on observation of service behaviors
Assists in supervising daily shift operations

What we offer

Health care benefits
Flexible spending accounts
401(k) plan
Accrued paid time off (including sick leave where applicable)
Life insurance
Disability coverage
Other life and work wellness benefits
May include incentive compensation

Fulltime

New

Assistant Manager Restaurants and Bars

Areas of responsibility include Restaurants/Bars and Room Service, if applicable...

Location

United States , Waikiki

Salary:

51000.00 - 68000.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Assists in the daily supervision restaurant operations
Assists with menu planning
Maintains sanitation standards
Assists servers and hosts on the floor during peak meal periods
Strives to continually improve guest and employee satisfaction
Determines training needed to accomplish goals, then implements plan
Handles employee questions and concerns
Monitors employees to ensure performance expectations are met
Provides feedback to employees based on observation of service behaviors
Assists in supervising daily shift operations

What we offer

Health care benefits
Flexible spending accounts
401(k) plan
Accrued paid time off (including sick leave where applicable)
Life insurance
Disability coverage
Other life and work wellness benefits
May include incentive compensation

Fulltime

Assistant Bar Manager

Areas of responsibility include Restaurants/Bars and Room Service, if applicable...

Location

Hungary , Budapest

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Assists in the daily supervision restaurant operations
Assists with menu planning
Maintains sanitation standards
Assists servers and hosts on the floor during peak meal periods
Strives to continually improve guest and employee satisfaction
Determines training needed to accomplish goals, then implements plan
Handles employee questions and concerns
Monitors employees to ensure performance expectations are met
Provides feedback to employees based on observation of service behaviors
Assists in supervising daily shift operations

Fulltime

Assistant Manager - Bar

Areas of responsibility include Restaurants/Bars and Room Service, if applicable...

Location

India , New Delhi

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Assists in the daily supervision restaurant operations
Assists with menu planning
Maintains sanitation standards
Assists servers and hosts on the floor during peak meal periods
Strives to continually improve guest and employee satisfaction
Determines training needed to accomplish goals, then implements plan
Handles employee questions and concerns
Monitors employees to ensure performance expectations are met
Provides feedback to employees based on observation of service behaviors
Assists in supervising daily shift operations

Fulltime

Outlets Manager

As the Outlets Manager, you will provide a vision and leadership that fosters an...

Location

Panama , Panama City

Salary:

Not provided

Fairmont Grand Del Mar

Expiration Date

Until further notice

Requirements

Excellent communication skills
High standard of grooming and personal presentation
Previous leadership experience in hospitality with a focus on guest service and team engagement
Ability to train others on product knowledge for wine, cocktails, and barista skills
Genuine passion for providing exceptional customer service
Motivated to train and develop a team
Computer literate with strong administration skills
Experience in ResDiary, Silverware Applications, Open table, Avero and Opera PMS highly regarded

Job Responsibility

Provide vision and leadership to foster an engaged team and ensure quality, efficiency and superior service
Responsible for effective and efficient day to day operation
Play an integral role in the training of employees and leaders
Ensure the concept is applied and promoted via the operations’ decisions
Assist the Director of Food & Beverages to plan, organize and direct all processes of the restaurants and bars
Ensure a quality food and beverage service consistent with SOPs
Achieve maximum revenue and earnings in line with budgeted and forecast projections
Apply creative solutions and share ideas to grow, develop and improve the restaurant
Oversee service training programs
Work closely with restaurant and bar teams to ensure ongoing training is happening consistently in all areas

Fulltime

New

Assistant Director of Beverage & Food

Explore an exciting new career path at W Hotels where your natural talent is cel...

Location

Australia , Sydney

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Assist in developing and executing Beverage and Food Strategy and Goals
Develops a beverage and food operating strategy aligned with the brand’s business strategy
Ensure consistently high service quality and elevate guest satisfaction
Works with direct reports to review business and troubleshoot potential challenges/conflicts
Sets expectations and holds beverage and food leadership team accountable
Communicates critical information from pre- and post-convention meetings
Reviews financial reports and statements to determine performance against budget
Ensures cash control and liquor control policies are in place and followed
Encourages calculated risk-taking to generate incremental revenue
Creates an atmosphere in all beverage and food areas that meets or exceeds guest expectations

Job Responsibility

Assist in leading the Beverage and Food operation that includes restaurant, bars, room service and banqueting
Drive operational excellence across all venues, delivering high-quality service and outstanding guest experiences
Strengthen daily operations, improve efficiency, and uphold brand standards while supporting the hotel’s B&F concepts
Work closely with the Director of Beverage & Food and the wider B&F and Events/Catering leadership team
Ensure seamless execution, operational consistency, and continuous improvement to elevate guest satisfaction and team performance

What we offer

Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends
The best hotel training opportunities produced independently by W Sydney and internationally recognized training programs by Marriott International
Discounts on food & beverage across all our hotels
Recognition programs to keep you motivated
Wellbeing & mindfulness programs to ensure you stay healthy
Employee Assistance Program

Fulltime

Sommelier

As a Sommelier at ilili, you are an ambassador of Lebanese hospitality who provi...

Location

United States , New York

Salary:

14.00 USD / Hour

ilili Restaurants

Expiration Date

January 29, 2026

Requirements

Must be a minimum of 21 years of age
Must practice humility and demonstrate respect for one’s self, work environment, tools, techniques, and co-workers, management, and guests
Must be aware of industry trends in the restaurant and bar industry
Must be a team-player and work well with others
Strong time management and organization skills
Must be a proactive communicator and fluent in English
Must be able to stand for long periods of time
Must have flexibility in availability
Have working knowledge of beer, wine, and spirits and classic cocktail recipes
Possess basic math and technological skills

Job Responsibility

Maintaining and upholding our company's vision and values
Maintaining a safe, sanitary, organized, and respectful work environment
Following all company guidelines
Preparing and serving wine and other beverages according to company specifications and adherence to local, state, and federal guidelines for serving alcoholic beverages
Maintaining bottles, glasses, tools, and garnishes in a clean, attractive, and functional manner
Taking drink and food orders accurately and immediately entering them into the point-of-sale system
Greeting guests promptly and anticipating their needs
Assisting in clearing, cleaning, and resetting the bar and lounge
Presenting drink and food menus, making recommendations, and answering questions regarding food, beverages, and ilili
Maintaining cleanliness in all areas of beverage storage and service

What we offer

Competitive base hourly rate, plus inclusion in the tip pool when performing guest-facing work during service
Medical, dental and vision benefits
Paid time off (PTO)
Commuter benefits
Dining benefits
Employee Assistance Program (EAP)
Job training and continuous professional development

Assistant Restaurant and Bar Director

Marriott Bonvoy

Location:
Canada , Montreal

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 29, 2026

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