Assistant Responsable Sommelier Job at Marriott Bonvoy (Bora Bora)

Assistant Sommelier

The Assistant Sommelier at Tin Lung Heen, The Ritz-Carlton Hong Kong, will ensur...

Location

Hong Kong , Hong Kong

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
2 years of related work experience
1 year of supervisory experience

Job Responsibility

Communicate with guests, employees, and/or departments to ensure guest needs are met
Answer guest questions or concerns regarding wines
Create, update and maintain wine lists
Pair and suggest wines that complement menu items
Attend wine tastings and develop relationships with vendors
Request new wines and products
Design and implement wine promotions and incentive programs
Monitor and replenish inventory of wine cellar, equipment, and glassware
Conduct vintage and BIN number checks
Conduct staff wine tastings

What we offer

Opportunity to work in a luxury hospitality environment
Chance to be proud of the work you do and who you work with
Learn and exemplify the Gold Standards of The Ritz-Carlton
Join a portfolio of brands with Marriott International
Be part of an amazing global team

Fulltime

New

Hotel Sommelier / Est Assistant Manager

Location

Japan , Chiyoda-ku, Tokyo

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Highest level of integrity and transparency
Good interpersonal and relationship-building skills and a team player with high energy levels to work with cross-functional teams
Pro-active and inquisitive mind set to develop problem solving, decision making, conflict resolution and strategic thinking skills
Good written and verbal communication skills
Work in a safe, prudent and organized manner
Ability to pour, mix, and blend a wide variety, of wines, spirits, and missed drinks
Ability to accurately process cash and credit card transactions
Good knowledge of the Four Seasons policies and procedures
Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Working knowledge is generally learned on-the-job

Job Responsibility

Plan, organize, control and direct the work of employees in the Hotel's restaurant while ensuring guest satisfaction
Maintain harmonious and professional relationship with all departments
Comply with and enforce Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
Must have strong interpersonal skills and be able to relate to all levels of staff
Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Hotel's F&B outlets to ensure that established cultural and core standards are met
daily activities and planning for outlet operation
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Attend regular operational meetings to ensure effective coordination and cooperation between departments
Work harmoniously and professionally with Co-workers and Supervisors
Take ownership of the Hotel wine program and train the teams within Food and Beverage

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
50% F&B outlet discount for other Four Seasons Hotel in Japan
Complimentary Employee Meals
Social insurance
Define contribution benefit
Yearly health checks up

Fulltime

Restaurant General Manager

This full-time position is part of our Food and Beverage Management team and is ...

Location

United States of America , Vail

Salary:

95000.00 - 110000.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Three + years of previous managerial experience in fast paced Food and Beverage setting required, preferably in a luxury resort environment
Previous experience with MICROS or other POS system preferred
Must have working knowledge of division operations, service, cost control, labor control and accounting
Requires the ability to operate computer equipment and knowledge of Open Table and Microsoft applications
Elevated Leadership skills and cross-cultural sensitivity, and customer service orientation
Guest centricity and understanding the importance of guest’s preferences
Fluency in English is required
This job requires applicants to have current work authorization in the United States

Job Responsibility

Grow the restaurant business, by working with OpenTable to optimize seating capacity and increase the business volume
Drive the average check and food to beverage ratio to maximize average spend per guest
Be a local ambassador, be highly connected with local concierges, real estate, transportation companies etc
Work with PR and Marketing to promote the restaurant to influencers, local concierge, business professionals and hotel guests
Liaising with the Catering team to promote and execute restaurant buyouts and private dining events
Entertain influencers, journalists, and business promoters
Promoting new meal periods like Brunch, Après Tivo, Breakfast for locals and private events
Handle guest service enhancements and glitch resolution in case of guest complaints or negative comments and ensure full closure of this, to the guest's satisfaction not only while guests are dining, but with on-line reviews as well
Accountable for Financial Performance, Restaurant P&L, Guest satisfaction, maintaining server and culture standards and driving best practices
Responsible for the development and success of the Restaurant Management team which includes 3 Assistant Managers, Lead Sommelier and Lead Host

What we offer

Winter Season Lifestyle Benefit
Merchant Pass Available
401k participation with company matching program
Competitive Benefits: Medical, Dental and Life Insurance
Discounted travel with discounted F&B and Spa Services at Four Seasons Hotels and Resorts Worldwide
Complimentary dry cleaning of uniforms

Fulltime

Assistant Sommelier

Assistant Sommelier position at Tin Lung Heen, The Ritz-Carlton Hong Kong. Respo...

Location

China , Hong Kong

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
2 years of related work experience
1 year of supervisory experience

Job Responsibility

Communicate with guests, employees, and/or departments to ensure guest needs are met
Answer guest questions regarding the origin, vintage, and style of various wines
Create, update and maintain wine lists
Pair and suggest wines that will best complement menu items
Attend wine tastings and develop relationships with vendors
Request new wines and products
Design and implement wine promotions and incentive programs
Monitor and replenish inventory of wine cellar, equipment, and glassware
Conduct vintage and BIN number checks
Conduct staff wine tastings

Fulltime

Assistant Manager NYSH (Outlet Sommelier)

Assistant Manager NYSH (Outlet Sommelier) position at Marriott Marquis City Cent...

Location

Qatar , Doha

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 2 years of related work experience
No supervisory experience
No license or certification required

Job Responsibility

Issue, open, and serve wine/champagne bottles
Answer guest questions or concerns regarding the origin, vintage, and style of various wines
Update and maintain wine list and MICROS system
Pair and suggest wines that will best complement menu items
Attend wine tastings and develop relationships with vendors
Request new wines and products
Create and update wine lists
Design and implement wine promotions and incentive programs
Monitor and replenish inventory of wine cellar, equipment, and glassware
Train and educate server and bartender staff

Fulltime

Bartender

The Four Seasons Resort Lāna’i is looking for a Bartender who shares a passion f...

Location

United States of America , Lana'i city

Salary:

30.10 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Legal work authorization in United States
Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card
Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts
Weekend and Holiday availability required
Ability to accurately read and work with computer systems
Strong Customer Service skills

Job Responsibility

Prepare and serve classic and our Osteria Mozza signature cocktails with consistency, accuracy, and personalized artistry
Provide warm, professional, and anticipatory service to bar guests and support service staff with bar beverages for the dining room guests
Recognize frequent guests and personalize service based on their preferences
Maintain a comprehensive knowledge of the bar menu, any seasonal offerings, the extensive wine list, and pairing recommendations
Uphold fine dining standards of cleanliness, organization, and presentation at the bar at all times
Engage guests with refined personalized conversation, menu guidance, and education about cocktails, wine, and spirits
Manage the inventory levels of bar ingredients and supplies
assist with counting, ordering and restocking as needed
Follow proper cash handling, check procedures, PCI guidelines, and adhere to all responsible alcohol service guidelines
Work seamlessly with kitchen, sommeliers, servers, and management to ensure a fluid guest experience

What we offer

100% Employer contributed Medical, Dental, and Vision benefits
Competitive wages and other benefits (Retirement Plan, Wellness Credit, Travel Credit) as well as Paid Time Off & Holiday Pay
Inclusive and diverse employee engagement & recognition events all year-round
Complimentary stays and exclusive discounts at Four Seasons Worldwide
Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
Comprehensive learning and development programs to help you master your craft
Energizing Employee Culture where you are encouraged to be your true self

Fulltime

Bartender

The Four Seasons Resort Lāna’i is looking for a Bartender who shares a passion f...

Location

United States of America , Lana'i city, Hawaii

Salary:

28.94 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Successful candidate must possess legal work authorization in United States
Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card
Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts
Weekend and Holiday availability required
Ability to accurately read and work with computer systems
Strong Customer Service skills

Job Responsibility

Prepare and serve drinks with consistency, accuracy, and personalized artistry
Provide warm, professional, and anticipatory service to bar guests and support service staff with bar beverages for the dining room guests
Recognize frequent guests and personalize service based on their preferences
Maintain a comprehensive knowledge of the bar menu, any seasonal offerings, the extensive wine list, and pairing recommendations
Uphold fine dining standards of cleanliness, organization, and presentation at the bar at all times
Engage guests with refined personalized conversation, menu guidance, and education about cocktails, wine, and spirits
Manage the inventory levels of bar ingredients and supplies
assist with counting, ordering and restocking as needed
Follow proper cash handling, check procedures, PCI guidelines, and adhere to all responsible alcohol service guidelines
Work seamlessly with kitchen, sommeliers, servers, and management to ensure a fluid guest experience

What we offer

100% Employer contributed Medical, Dental, and Vision benefits
Competitive wages and other benefits (Retirement Plan, Wellness Credit, Travel Credit) as well as Paid Time Off & Holiday Pay
Inclusive and diverse employee engagement & recognition events all year-round
Complimentary stays and exclusive discounts at Four Seasons Worldwide
Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
Comprehensive learning and development programs to help you master your craft
Energizing Employee Culture where you are encouraged to be your true self

Fulltime

Nobu Bartender

The Four Seasons Resort Lāna’i is looking for a Bartender who shares a passion f...

Location

United States of America , Lana'i city

Salary:

28.94 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Successful candidate must possess legal work authorization in United States
Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card
Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts
Weekend and Holiday availability required
Ability to accurately read and work with computer systems
Strong Customer Service skills

Job Responsibility

Prepare and serve classic and our Nobu signature cocktails with consistency, accuracy, and personalized artistry
Provide warm, professional, and anticipatory service to bar guests and support service staff with bar beverages for the dining room guests
Recognize frequent guests and personalize service based on their preferences
Maintain a comprehensive knowledge of the bar menu, any seasonal offerings, the extensive wine list, and pairing recommendations
Uphold fine dining standards of cleanliness, organization, and presentation at the bar at all times
Engage guests with refined personalized conversation, menu guidance, and education about cocktails, wine, and spirits
Manage the inventory levels of bar ingredients and supplies
assist with counting, ordering and restocking as needed
Follow proper cash handling, check procedures, PCI guidelines, and adhere to all responsible alcohol service guidelines
Work seamlessly with kitchen, sommeliers, servers, and management to ensure a fluid guest experience

What we offer

100% Employer contributed Medical, Dental, and Vision benefits
Competitive wages and other benefits (Retirement Plan, Wellness Credit, Travel Credit) as well as Paid Time Off & Holiday Pay
Inclusive and diverse employee engagement & recognition events all year-round
Complimentary stays and exclusive discounts at Four Seasons Worldwide
Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
Comprehensive learning and development programs to help you master your craft
Energizing Employee Culture where you are encouraged to be your true self

Fulltime

Select Country

Assistant Responsable Sommelier

Marriott Bonvoy

Location:
French Polynesia , Bora Bora

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 17, 2026

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Our AI answers in your language

Assistant Responsable Sommelier

Marriott Bonvoy

Location:French Polynesia , Bora Bora

Category:Hospitality and Tourism

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:February 17, 2026

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Location:
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Category:
Hospitality and Tourism

Contract Type:
Not provided

Job Posted:
February 17, 2026