Assistant Responsable Sommelier Job at Marriott Bonvoy (Bora Bora)

Assistant Sommelier

Assistant Sommelier position at Tin Lung Heen, The Ritz-Carlton Hong Kong. Respo...

Location

China , Hong Kong

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
2 years of related work experience
1 year of supervisory experience

Job Responsibility

Communicate with guests, employees, and/or departments to ensure guest needs are met
Answer guest questions regarding the origin, vintage, and style of various wines
Create, update and maintain wine lists
Pair and suggest wines that will best complement menu items
Attend wine tastings and develop relationships with vendors
Request new wines and products
Design and implement wine promotions and incentive programs
Monitor and replenish inventory of wine cellar, equipment, and glassware
Conduct vintage and BIN number checks
Conduct staff wine tastings

Fulltime

Hotel Sommelier / Est Assistant Manager

Location

Japan , Chiyoda-ku, Tokyo

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Highest level of integrity and transparency
Good interpersonal and relationship-building skills and a team player with high energy levels to work with cross-functional teams
Pro-active and inquisitive mind set to develop problem solving, decision making, conflict resolution and strategic thinking skills
Good written and verbal communication skills
Work in a safe, prudent and organized manner
Ability to pour, mix, and blend a wide variety, of wines, spirits, and missed drinks
Ability to accurately process cash and credit card transactions
Good knowledge of the Four Seasons policies and procedures
Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Working knowledge is generally learned on-the-job

Job Responsibility

Plan, organize, control and direct the work of employees in the Hotel's restaurant while ensuring guest satisfaction
Maintain harmonious and professional relationship with all departments
Comply with and enforce Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
Must have strong interpersonal skills and be able to relate to all levels of staff
Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Hotel's F&B outlets to ensure that established cultural and core standards are met
daily activities and planning for outlet operation
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Attend regular operational meetings to ensure effective coordination and cooperation between departments
Work harmoniously and professionally with Co-workers and Supervisors
Take ownership of the Hotel wine program and train the teams within Food and Beverage

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
50% F&B outlet discount for other Four Seasons Hotel in Japan
Complimentary Employee Meals
Social insurance
Define contribution benefit
Yearly health checks up

Fulltime

New

Sommelier Supervisor

The Sommelier Supervisor is responsible for leading the wine programme and suppo...

Location

Spain , Mallorca

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience as a Sommelier in a luxury hospitality or fine dining environment
Supervisory or leadership experience within Food & Beverage is preferred
Recognised sommelier certification (WSET, CMS, or equivalent) is highly desirable
Strong knowledge of international wines, spirits, and beverage trends
Excellent communication and interpersonal skills
A passion for delivering exceptional guest experiences
Strong organisational skills and attention to detail
Ability to work effectively in a fast-paced environment
Fluency in English and Spanish is required
additional languages are an advantage

Job Responsibility

Curate and maintain the restaurant’s wine list in collaboration with the Food & Beverage leadership team
Recommend wine pairings and provide personalised guidance to guests
Deliver exceptional beverage service while creating memorable dining experiences
Supervise, coach, and support the restaurant team to ensure high service standards
Manage wine inventory, stock levels, ordering processes, and cellar organisation
Monitor beverage costs and contribute to achieving departmental financial goals
Ensure compliance with health, safety, and responsible alcohol service regulations
Collaborate closely with the culinary team to develop seasonal pairing experiences
Support daily restaurant operations and assist management as required

What we offer

Competitive salary and benefits package
Excellent training and development opportunities
Career growth within a global luxury hospitality company
Complimentary accommodation at other Four Seasons properties (subject to availability)
Employee meals during working hours
Uniform and dry-cleaning service provided
Employee discounts and recognition programmes
A collaborative and inclusive working environment

Fulltime

Sommelier

JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, i...

Location

Indonesia , Ubud

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area.

Job Responsibility

Assisting in Management of Restaurant Team
Conducting Day-to-Day Restaurant Operations
Providing Exceptional Customer Service
Conducting Human Resource Activities
Additional Responsibilities

Fulltime

Assistant Director of Food and Beverage

About Four Seasons: Four Seasons is powered by our people. We are a collective o...

Location

Japan , Chiyoda-ku, Tokyo

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Maintain harmonious and professional relationship with all departments and Home Office
Comply with and enforce Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
Plan, organize, lead and control different projects and activities within the F&B team
Identify coaching moments and ensure that those moments become opportunities of learning and development for the F&B team
Establish a rapport with the F&B team and other divisions within the hotel
Have a global working perspective and excellent communication skills – written and verbal
Great understanding of Self-Esteem and Self-Actualization of Team and ensure proper support and help is provided whenever needed
Have the ability to supervise the day-to-day duties of the F&B team and assist as necessary
Hold monthly department meetings with F&B Staff to ensure communication and address any issues that are affecting the team
Participate in and develop staff training programs and development plans in order to minimize staff turnover and maintain high morale. Particular emphasis should be given to those individuals qualifying for future advancement

Job Responsibility

Provide leadership and management within the Food & Beverage Division by establishing plans of character, integrity, and quality which result in the long-range continued growth and profitability of the division and Hotel
Plan, organize, direct, control and deliver service excellence throughout the areas of responsibility within the Food & Beverage Division while supervising the work of employees and managers to ensure annual KPI goals are achieved

Fulltime

Sommelier

Issue, open, and serve wine/champagne bottles. Answer guest questions or concern...

Location

Georgia , Batumi

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 2 years of related work experience
No supervisory experience
License or Certification: None

Job Responsibility

Issue, open, and serve wine/champagne bottles
Answer guest questions or concerns regarding the origin, vintage, and style of various wines
Update and maintain wine list and MICROS system
Pair and suggest wines that will best complement menu items
Attend wine tastings and develop relationships with vendors
Request new wines and products
Create and update wine lists
Design and implement wine promotions and incentive programs
Monitor and replenish inventory of wine cellar, equipment, and glassware
Train and educate server and bartender staff

Fulltime

Junior Sommelier

We are seeking a passionate, knowledgeable and guest‑focused Junior Sommelier to...

Location

United Kingdom , Hook, Hampshire

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience in a restaurant, bar or food & beverage environment, ideally within a premium or luxury setting
A genuine passion for wine, vineyards, producers and guest‑facing hospitality
Strong foundational knowledge of wine styles, grape varieties and regions, with a desire to continue learning
Excellent communication skills with a warm, articulate and professional presence
Strong organisational skills, attention to detail and an ability to prioritise in a fast‑paced environment
A proactive, curious attitude and willingness to grow under the guidance of senior sommeliers
Ability to build strong rapport with guests, colleagues and suppliers
Flexibility to work varied schedules, including evenings, weekends and public holidays
WSET Level 1 or 2 (or willingness to obtain) is a strong advantage

Job Responsibility

Provide warm, thoughtful and knowledgeable wine service that enhances the overall dining experience
Support the Sommelier team in managing the wine list, cellar organisation and daily operational preparation
Assist with wine pairings, offering recommendations tailored to guest preferences and menu selections
Maintain high presentation standards across wine service tools, glassware, storage areas and service stations
Participate in wine tastings, training sessions and supplier visits to deepen product knowledge
Ensure accurate pouring, responsible alcohol service and adherence to beverage compliance standards
Collaborate with the restaurant team to deliver seamless service during lunch and dinner periods
Assist in stock counts, receiving deliveries and maintaining accurate inventory records
Engage with guests in a polished, confident and personable manner, fostering memorable interactions
Support senior sommeliers in overseeing wine service during busy periods and special events

What we offer

Exceptional training, mentorship and opportunities for professional wine qualifications
Access to supplier tastings, masterclasses and development sessions
Competitive salary with service charge enhancements (where applicable)
Complimentary meals while on duty
Uniform provided with complimentary dry cleaning
Increasing holiday entitlement with length of service
Employee recognition programmes and internal development pathways
Opportunities to progress within the wider restaurant and hotel group
Social, cultural and team‑building events throughout the year

Fulltime

Sommelier

Chin Chin Sydney are looking for Sommelier/ Wine Waiters to assist with providin...

Location

Australia , Sydney

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Experience as Wine Waiter, Junior Sommelier or Sommelier
Experience fast-paced, high turnover restaurant advantageous
Passion for wine and the industry
Basic knowledge in local, national and international wine
Exceptional service skills
Excellent communication and organisation
Outgoing personality and genuine interest in the day to day operations
Adaptable, flexible and able to work in a high pressure environment
Possess a valid Certificate of Responsible Service of Alcohol
WSET or CMS qualification or equivalent advantageous

Job Responsibility

Assist with providing exceptional wine experience in a fun and high-energy work environment

What we offer

WSET support available
Tailored training approach marries on-the-floor experience with digital education platform
Access to an array of career-changing opportunities
Inclusive, inspiring culture grounded in respect

Fulltime

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Assistant Responsable Sommelier

Job Description

Job Responsibility

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