Assistant Purchasing Chef Jobs

Assistant Manager Purchase

Responsible for following established procedures in ordering, receiving, storing...

Location

India , Jaipur

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

4-year bachelor's degree in Finance and Accounting or related major
no work experience required
knowledge of job-relevant issues, products, systems, and processes
proficiency with computers and computer systems
knowledge of A.S.I. standards
ability to analyze information and evaluate results to choose the best solution and solve problems

Job Responsibility

Following established procedures in ordering, receiving, storing, distributing and payment of items
Assisting in formulating an approved vendors list
Assisting with generating and providing accurate and timely results in the form of reports, presentations, etc.
Compiling, coding, categorizing, calculating, tabulating, auditing, or verifying information or data
Assuring sanitation compliance
Assisting Executive Chef in all aspects of purchasing to ensure quality and profitability
Ordering all food and beverage based on business needs
Maintaining sanitation and safety standards as specified in brand guidelines
Ensuring proper safeguards for security of food and beverage storeroom assets
Maintaining inventory controls for proper levels, dating, rotation, requisitions

What we offer

Training and development opportunities
Recognition programs
Focus on holistic well-being
True camaraderie with diverse group of co-workers
Equal opportunity employer
Celebrating unique backgrounds of associates

Fulltime

Lead cook

Location

United States , Seabrook Island

Salary:

Not provided

Seabrook Island Club

Expiration Date

Until further notice

Requirements

Minimum 4 years progressive managerial responsibilities in a high volume club or hotel environment
Must have progressive experience in a fast paced environment
Strong management, organizational, and communication skills are required
A working knowledge of computer programs is necessary
Knowledge of all food service Equipment and Cutlery
Requires manual dexterity sufficient to operate standard office, retail, and culinary equipment
Requires ability to stand and/or sit for extended periods of time
Requires bending, stooping, and reaching
Requires normal range of hearing and vision
Requires ability to lift and move heavy tables, chairs and other objects

Job Responsibility

Verifies that all portion sizes, quality standards, department rules, policies and procedures are maintained by kitchen employees
Verifies that all sanitation and nutrition practices are maintained by kitchen employees
Supervises the production of all food items
Assists Executive Chef with some menu planning, specials, food purchasing
Assumes managerial responsibility in the absence of the Executive Chef & Sous Chefs
Assists with training new employees
Participates with open dialog with members and guests visiting our restaurants or banquets
Assists in recording member/guest comments &/or complaints
Assists with daily kitchen manager’s report when asked

What we offer

$1000 Hiring Bonus

Purchase Manager

Responsible for following established procedures in ordering, receiving, storing...

Location

India , Mahabaleshwar

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

4-year bachelor's degree in Finance and Accounting or related major
Minimum of 2 years' experience in Purchasing or a related field
Knowledge of job-relevant issues, products, systems, and processes
Ability to use computers and computer systems to program, write software, set up functions, enter data, or process information
Knowledge of Federal and State laws applying to operations procedures
Interpersonal and communication skills to lead, influence, and encourage others

Job Responsibility

Following established procedures in ordering, receiving, storing, distributing and payment of items
Formulating an approved vendors list encompassing all categories
Managing work, projects, policies, and standards for purchasing across departments
Assisting Executive Chef in all aspects of purchasing to ensure quality and profitability
Ordering all food and beverage based on business needs
Maintaining sanitation and safety standards as specified in brand guidelines
Ensuring proper safeguards for security of food and beverage storeroom assets
Maintaining inventory controls for proper levels, dating, rotation, requisitions
Completing period end inventory according to Food and Beverage and Accounting standard operation procedures
Supporting property operations and ensuring all areas are well maintained

What we offer

Equal opportunity employment
Celebrating unique backgrounds and experiences
Non-discrimination policy
Global team environment
Career development opportunities

Fulltime

Line - Jr. Sous

Urban Plates LLC is a dynamic and rapidly growing restaurant company committed t...

Location

United States , Palmdale

Salary:

18.00 - 19.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

At least 21 years of age
High school diploma or equivalent preferred
1-2 years of food service or hospitality industry experience preferred
Basic math skills required
Excellent verbal and written communication skills in English
Ability to manage stress and work in a high-volume environment
Ability to problem solve effectively
Ability to work under time constraints and prioritize multiple tasks
Ability to maintain a clean and professional appearance and demeanor
Ability to operate kitchen equipment safely

Job Responsibility

Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
Monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
Ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
Supports a culture of safety by upholding safety standards and reporting injuries on time
Safely use all kitchen equipment and apply advanced knife skills
Assist the Chef and the Sous Chef in controlling food and labor costs, purchasing, receiving, purveyor lists and inventory of kitchen items
Ensure meal and rest breaks are available to team members and accurately record all breaks
Assist in establishing proper par levels of finished products and ingredients and conduct inventory checks
Properly label, date, rotate and store all products to ensure food safety and sanitation compliance
Ensure production and merchandising areas are clean, safe, and presentable

What we offer

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career Development
Paid holidays

Asst Mgr-Purchasing

Responsible for following established procedures in ordering, receiving, storing...

Location

India , Bengaluru

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

4-year bachelor's degree in Finance and Accounting or related major
minimum of 2 years’ experience in Purchasing or a related field

Job Responsibility

Formulates an approved vendors list
generates and provides accurate and timely results in the form of reports, presentations, etc.
assures sanitation compliance
assists Executive Chef in purchasing to ensure quality and profitability
maintains inventory controls
ensures proper bookkeeping procedures
develops specific goals to prioritize, organize, and accomplish tasks
interacts with kitchen staff, vendors, and Executive Chef
analyzes information and evaluates results to solve problems
manages discipline work and projects as assigned

What we offer

Provides a safe working environment
fosters access to opportunity
welcomes diverse backgrounds and non-discrimination on protected bases

Fulltime

Senior Sous Chef

Accountable for overall success of the daily kitchen operations. Exhibits culina...

Location

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in culinary, food and beverage, or related professional area
OR 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in culinary, food and beverage, or related professional area
Food handling and sanitation certifications
Supervisory experience
Culinary expertise

Job Responsibility

Lead daily kitchen operations
Supervise and manage kitchen staff
Ensure compliance with Food & Beverage policies and standards
Maintain food handling and sanitation standards
Assist Executive Chef with kitchen operations
Maintain purchasing, receiving and food storage standards
Prepare and cook foods
Ensure guest satisfaction
Manage payroll administration
Schedule staff using Labor Management System

What we offer

Equal opportunity employer
Valued and celebrated unique backgrounds
Training and development opportunities
Recognition programs
Holistic well-being focus
Global team environment

Fulltime

Purchasing Manager

Responsible for following established procedures in ordering, receiving, storing...

Location

Indonesia , Nusa Dua

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

4-year bachelor's degree in Finance and Accounting or related major
Minimum of 2 years' experience in Purchasing or a related field
Knowledge of job-relevant issues, products, systems, and processes
Ability to use computers and computer systems to program, write software, set up functions, enter data, or process information
Knowledge of Federal and State laws applying to operations procedures
Interpersonal and communication skills to lead, influence, and encourage others
Ability to analyze information and evaluate results to choose the best solution and solve problems

Job Responsibility

Following established procedures in ordering, receiving, storing, distributing and payment of items
Formulating an approved vendors list encompassing all categories
Generating and providing accurate and timely results in the form of reports, presentations, etc
Compiling, coding, categorizing, calculating, tabulating, auditing, or verifying information or data
Assuring sanitation compliance
Assisting Executive Chef in all aspects of purchasing to ensure quality and profitability
Ordering all food and beverage based on business needs
Maintaining/lowering budgeted food/controllable costs
Delegating and enforcing first in/first out inventory rotation for all storeroom products
Maintaining sanitation and safety standards as specified in the brand guidelines

What we offer

Equal opportunity employer
Valued and celebrated unique backgrounds
Rich blend of culture, talent, and experiences
Non-discrimination policy

Fulltime

New

Kitchen Manager

The Kitchen Manager at the Seattle Convention Center is a culinary leader who as...

Location

United States , Seattle

Salary:

93000.00 - 98000.00 USD / Year

Aramark UK

Expiration Date

Until further notice

Requirements

Requires at least 3-5 years in a related position
Requires at least 2-3 years of post-high school education, strong preference to a culinary degree
Requires advanced culinary skills and knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires strong verbal, reading, and written communication skills
Demonstrated food and labor cost management skills
Ability to learn and comfortable operate computer systems and applications related to the daily operation of the culinary department
Proficiency with the Microsoft Office 365 suite
Frequent standing and walking for extended periods of time on solid surfaces
Occasionally required to sit, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less

Job Responsibility

Onboards, trains and leads kitchen personnel including management and Union staff on best practices and food production technique
Assists with developing culinary team’s skill at identifying operational needs in the moment, and executing the proper courses of action to achieve success
Assists with planning, organizing, and leading team meetings and daily huddles
Estimates food consumption then requisitions or purchases food
Collaborates with Executive Chef and Executive Sous Chefs to meet food, labor, and safety goals
Contributes to meeting Aramark's performance metrics regarding inventory and waste management, sanitization, and safety
Selects and develops recipes and standardize production recipes to ensure consistent quality
Establishes presentation technique and quality standards, and plans and prices menus
Assists Executive Sous Chefs with labor scheduling and timecard management
Efficiently execute and deliver all food line products in accordance with the daily menu

What we offer

Medical
Dental
Vision
Work/life resources
Retirement savings plans like 401(k)
Paid days off such as parental leave and disability coverage

Fulltime

Assistant Purchasing Chef

Randstad

Location:
Turkey , Bursa

Category:
Purchasing

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
December 26, 2025

Expiration:
February 28, 2026

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