Assistant Purchasing Chef Job at Randstad (Bursa)

Assistant Manager Purchase

Responsible for following established procedures in ordering, receiving, storing...

Location

India , Jaipur

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

4-year bachelor's degree in Finance and Accounting or related major
no work experience required
knowledge of job-relevant issues, products, systems, and processes
proficiency with computers and computer systems
knowledge of A.S.I. standards
ability to analyze information and evaluate results to choose the best solution and solve problems

Job Responsibility

Following established procedures in ordering, receiving, storing, distributing and payment of items
Assisting in formulating an approved vendors list
Assisting with generating and providing accurate and timely results in the form of reports, presentations, etc.
Compiling, coding, categorizing, calculating, tabulating, auditing, or verifying information or data
Assuring sanitation compliance
Assisting Executive Chef in all aspects of purchasing to ensure quality and profitability
Ordering all food and beverage based on business needs
Maintaining sanitation and safety standards as specified in brand guidelines
Ensuring proper safeguards for security of food and beverage storeroom assets
Maintaining inventory controls for proper levels, dating, rotation, requisitions

What we offer

Training and development opportunities
Recognition programs
Focus on holistic well-being
True camaraderie with diverse group of co-workers
Equal opportunity employer
Celebrating unique backgrounds of associates

Fulltime

Lead cook

Location

United States , Seabrook Island

Salary:

Not provided

Seabrook Island Club

Expiration Date

Until further notice

Requirements

Minimum 4 years progressive managerial responsibilities in a high volume club or hotel environment
Must have progressive experience in a fast paced environment
Strong management, organizational, and communication skills are required
A working knowledge of computer programs is necessary
Knowledge of all food service Equipment and Cutlery
Requires manual dexterity sufficient to operate standard office, retail, and culinary equipment
Requires ability to stand and/or sit for extended periods of time
Requires bending, stooping, and reaching
Requires normal range of hearing and vision
Requires ability to lift and move heavy tables, chairs and other objects

Job Responsibility

Verifies that all portion sizes, quality standards, department rules, policies and procedures are maintained by kitchen employees
Verifies that all sanitation and nutrition practices are maintained by kitchen employees
Supervises the production of all food items
Assists Executive Chef with some menu planning, specials, food purchasing
Assumes managerial responsibility in the absence of the Executive Chef & Sous Chefs
Assists with training new employees
Participates with open dialog with members and guests visiting our restaurants or banquets
Assists in recording member/guest comments &/or complaints
Assists with daily kitchen manager’s report when asked

What we offer

$1000 Hiring Bonus

Purchase Manager

Responsible for following established procedures in ordering, receiving, storing...

Location

India , Mahabaleshwar

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

4-year bachelor's degree in Finance and Accounting or related major
Minimum of 2 years' experience in Purchasing or a related field
Knowledge of job-relevant issues, products, systems, and processes
Ability to use computers and computer systems to program, write software, set up functions, enter data, or process information
Knowledge of Federal and State laws applying to operations procedures
Interpersonal and communication skills to lead, influence, and encourage others

Job Responsibility

Following established procedures in ordering, receiving, storing, distributing and payment of items
Formulating an approved vendors list encompassing all categories
Managing work, projects, policies, and standards for purchasing across departments
Assisting Executive Chef in all aspects of purchasing to ensure quality and profitability
Ordering all food and beverage based on business needs
Maintaining sanitation and safety standards as specified in brand guidelines
Ensuring proper safeguards for security of food and beverage storeroom assets
Maintaining inventory controls for proper levels, dating, rotation, requisitions
Completing period end inventory according to Food and Beverage and Accounting standard operation procedures
Supporting property operations and ensuring all areas are well maintained

What we offer

Equal opportunity employment
Celebrating unique backgrounds and experiences
Non-discrimination policy
Global team environment
Career development opportunities

Fulltime

Purchase Manager

Responsible for following established procedures in ordering, receiving, storing...

Location

India , Udaipur

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

4-year bachelor's degree in Finance and Accounting or related major
Minimum of 2 years’ experience in Purchasing or a related field
Demonstrates knowledge of job-relevant issues, products, systems, and processes
Uses computers and computer systems (including hardware and software) to program, write software, set up functions, enter data, or process information
Uses relevant information and individual judgment to determine whether events or processes comply with laws, regulations, or standards
Keeps up-to-date technically and applying new knowledge to your job
Utilizes interpersonal and communication skills to lead, influence, and encourage others
advocates sound financial/business decision making
demonstrates honesty/integrity
leads by example

Job Responsibility

Responsible for following established procedures in ordering, receiving, storing, distributing and payment of items
Formulates an approved vendors list encompassing all categories
Generates and provides accurate and timely results in the form of reports, presentations, etc
Compiles, codes, categorizes, calculates, tabulates, audits, or verifies information or data
Assures sanitation compliance
Assists Executive Chef in all aspects of purchasing (e.g., Food, Beverage and Controllable) to ensure quality and profitability
Orders all food and beverage based on business needs
Assists Executive Chef in maintaining/lower budgeted food/controllable costs
Delegates and enforces first in/first out inventory rotation for all storeroom products
Maintains sanitation and safety standards as specified in the brand guidelines

What we offer

Training
Development
Recognition
A place where you can pursue your passions in a luxury environment with a focus on holistic well-being

Fulltime

Line - Jr. Sous

Urban Plates LLC is a dynamic and innovative restaurant company committed to cha...

Location

United States , Elk Grove

Salary:

16.50 - 18.50 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

high school diploma or equivalent preferred
at least 21 years of age
1-2 years of food service or hospitality industry experience preferred
basic math skills required
excellent communication skills required
ability to read, write and communicate verbally in English required
excellent guest service and interpersonal skills
commitment to company core values and team member promises
ability to manage stress and perform in high-volume environment
ability to problem solve and prioritize multiple tasks

Job Responsibility

apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
support a culture of safety by upholding safety standards and reporting injuries on time
safely use all kitchen equipment and apply advanced knife skills
ensure kitchen equipment is properly cleaned, maintained and functioning
assist the Chef and Sous Chef in controlling food and labor costs, purchasing, receiving, purveyor lists and inventory of kitchen items
ensure meal and rest breaks are made available and accurately recorded
assist in establishing proper par levels of finished products and ingredients and conduct inventories
properly label, date, rotate and store all products to ensure proper food handling and sanitation compliance

What we offer

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Paid sick leave

Sous Chef

Location

Canada , Whitby

Salary:

Not provided

Atria Senior Living

Expiration Date

Until further notice

Requirements

High School Diploma or general education degree (GED)
Communicate effectively in English with employees and residents, as well as read and write English
Basic mathematical skills to accurately calculate food purchasing and adhere to set budgets
Strong attention to detail and quality
Culinary Training preferred
Minimum of 3-5 years experience as a lead cook or chef in a hospitality or healthcare environment
Serve Safe Certification
Able to read and follow recipes and printed production guides, cleaning schedules, and logs
Knowledge of food handling, preparation, cooking and service
Able to build positive and strong relationships with employees, coworkers and residents

Job Responsibility

Provide a high level of customer service and promote a restaurant style dining atmosphere
Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with food and dining programs
In the absence of the Executive Chef, oversee the staff and daily operation of the kitchen ensuring high standards for food preparation and service
Assign tasks, coach, train and develop kitchen staff as requested by the Executive Chef
Creat a strong sense of team work and cooperation among all staff
Ensure that all food is received, stored, and prepared according to Company standards
Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times
Responsible for the overall food quality and presentation of meals according to established recipes and approved menus
Assist the Executive Chef with management of the budget for items such as linen, table setting supplies, uniforms, payroll, and special events
Assist Executive Chef in menu planning and development based on resident likes and dislikes

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans
Career Advancement Opportunities
Tuition Reimbursement
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match
Rewards & Recognition
Health & Safety

Fulltime

Line - Jr. Sous

Urban Plates LLC is a dynamic and rapidly growing restaurant company committed t...

Location

United States , Palmdale

Salary:

18.00 - 19.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

At least 21 years of age
High school diploma or equivalent preferred
1-2 years of food service or hospitality industry experience preferred
Basic math skills required
Excellent verbal and written communication skills in English
Ability to manage stress and work in a high-volume environment
Ability to problem solve effectively
Ability to work under time constraints and prioritize multiple tasks
Ability to maintain a clean and professional appearance and demeanor
Ability to operate kitchen equipment safely

Job Responsibility

Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
Monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
Ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
Supports a culture of safety by upholding safety standards and reporting injuries on time
Safely use all kitchen equipment and apply advanced knife skills
Assist the Chef and the Sous Chef in controlling food and labor costs, purchasing, receiving, purveyor lists and inventory of kitchen items
Ensure meal and rest breaks are available to team members and accurately record all breaks
Assist in establishing proper par levels of finished products and ingredients and conduct inventory checks
Properly label, date, rotate and store all products to ensure food safety and sanitation compliance
Ensure production and merchandising areas are clean, safe, and presentable

What we offer

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career Development
Paid holidays

Asst Mgr-Purchasing

Responsible for following established procedures in ordering, receiving, storing...

Location

India , Bengaluru

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

4-year bachelor's degree in Finance and Accounting or related major
minimum of 2 years’ experience in Purchasing or a related field

Job Responsibility

Formulates an approved vendors list
generates and provides accurate and timely results in the form of reports, presentations, etc.
assures sanitation compliance
assists Executive Chef in purchasing to ensure quality and profitability
maintains inventory controls
ensures proper bookkeeping procedures
develops specific goals to prioritize, organize, and accomplish tasks
interacts with kitchen staff, vendors, and Executive Chef
analyzes information and evaluates results to solve problems
manages discipline work and projects as assigned

What we offer

Provides a safe working environment
fosters access to opportunity
welcomes diverse backgrounds and non-discrimination on protected bases

Fulltime

Assistant Purchasing Chef

Randstad

Location:
Turkey , Bursa

Category:
Purchasing

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
December 26, 2025

Expiration:
February 28, 2026

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