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Four Seasons Logo Four Seasons · Hospitality and Tourism

Assistant Pool & Beach Manager

United States of America, Kailua-Kona Employment contract 75000.00 - 78000.00 USD / Year · Job Posted May 16, 2026
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Job Description

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. The Four Seasons Resort Hualalai is looking for an ASSISTANT POOL & BEACH MANAGER. Candidates with a passion for excellence, expertise in hospitality operations and proven leadership experience are invited to apply for a career with Four Seasons. As a member of the Pools team, the ASSISTANT POOL & BEACH MANAGER works across disciplines to deliver an exceptional experience.

Job Responsibility

  • Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Recreation Department to ensure that established cultural and core standards are met
  • daily activities and planning for operation
  • The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, residents, and group contacts
  • Describe and ensure quality of all food & beverage items, amenities, ingredients, and preparation methods
  • Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control
  • Attend regular operational meetings to ensure effective coordination and cooperation between departments
  • conduct preshift meetings with staff
  • Observe physical condition of facilities and equipment and make recommendations for corrections and improvements as needed

Requirements

  • Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
  • One to two years previous experience in a Manager or assistant manager position
  • Successful candidate must possess legal work authorization in United States

What we offer

  • An on-site Physical Therapist
  • 24-hour access to Indoor and Outdoor Gym
  • Holiday, Vacation & Sick pay
  • Robust Benefit Plan
  • Company Match 401K Plan
  • Laundered Employee Uniform
  • Free employee meals prepared by the Four Seasons Culinary ‘Ohana
  • Complimentary stays at Four Seasons Worldwide
  • Training and Development Opportunities
  • Employee Recognition Programs
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