Assistant Pizza Chef Job at Marriott Bonvoy (Roma)

Assistant Pizza Chef

We are looking for a motivated and passionate Assistant pizza chef who is eager ...

Location

Italy , Roma

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Relevant experience as assistant pizza chef with strong motivation and a willingness to learn
Knowledge of the fundamentals of dough management, pizza cooking and topping preparation
Ability to manage one’s own workstation independently
Strong attention to cleanliness, organization, and proper care of equipment
Team spirit, ambition, reliability, and a genuine passion for pizza and hospitality

Fulltime

Pizza Chef

Join White Rabbit Projects as Pizza Chef – Fire Up the Kitchen at EVE, Kensingto...

Location

United Kingdom , Kensington

Salary:

16.10 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experience as a Pizza Chef or Chef de Partie in a quality-led kitchen
Strong knowledge of dough preparation and pizza cooking techniques
Ability to work efficiently in a fast-paced, high-volume environment
Attention to detail and pride in presentation
Positive, team-focused attitude
Passion for hospitality and great food

Job Responsibility

Preparing and stretching dough to brand standards
Building and cooking NYC-style pizzas with consistency and speed
Managing your section during busy services
Supporting mise en place and prep for each shift
Ensuring food safety, hygiene, and kitchen cleanliness standards are maintained
Assisting with stock control and minimising waste
Working closely with the wider kitchen team to ensure smooth service

What we offer

Delicious meals whilst you’re at work and discounts across WRP restaurants in your free time
Wellbeing initiatives such as access to Hospitality Rewards, our benefits platform
A supportive, people-focussed culture
Ample opportunities to set up processes, share your expertise and learn

Pizza Cook

GENERAL SUMMARY: The Pizza Cook provides all needed culinary support for our che...

Location

Salary:

Not provided

Kai Eats and Drinks

Expiration Date

Until further notice

Requirements

Contributes to building and maintaining a positive work culture at all times
Flexible schedule, especially during busy seasons
Ability to communicate effectively and work well with others
Ability to remain calm, prioritize and multitask in a fast-paced environment
Ability to handle guest requests and needs in a professional and pleasant manner
Can stand for long periods of time (majority of shift)
Can bend, twist, squat, kneel, reach overhead, and walk safely
Can safely adhere to sanitation/safety protocol at all times
Able to lift 40+ lbs of food/inventory at a time
12 months hot-line cooking experience, high volume experience preferred

Job Responsibility

Creates and fosters a positive environment at all times
Operates with safety and sanitation in mind at all times
Assists with meal preparation in accordance to all safety regulations and under the direction of chefteam
Safely utilizes knives, cooking tools, equipment at all times
Cook and plate dinner food items in a timely manner according to specifications
Set assigned station with all food items and equipment necessary for shift
Communicate station needs and assistance needs to supervisors, Sous Chefs & Executive Chefs
Properly store leftover proteins and other food items for use the following day
Clean and sanitize workstation and equipment according to Sous Chef instructions
Self-directed, possesses the ability to see what needs to be done, and addressing the needs without needing reminder to do so

Fulltime

Sous Chef

Sous Chef position at Baby Pizza, part of Lucas Collective. The role involves as...

Location

Australia , Richmond

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Experience as a Sous Chef or Chef de Partie ready to take the next step
Must have Italian cuisine experience
Pizza skill advantageous
Exposure to high energy work environment
Management experience and leadership skills with focus on staff development
Understanding of food safety standards
Proven ability in building and maintaining effective relationships
Excellent written and verbal communication skills
Adaptable to change, possess initiative and solution focused
Must be available and willing to work a rotating roster, including weekend and public holiday

Job Responsibility

Assist with overseeing the day-to-day operations of the kitchen
Ensure a positive work culture
Lead, motivate and supervise the team to ensure quality and consistency

What we offer

Competitive salaries
Generous discounts in our venues
Development opportunities to support and grow your career
Tailored training approach
Access to an array of career-changing opportunities

Fulltime

Sous Chef

Reporting to the Head Chef, you will assist with overseeing the day-to-day opera...

Location

Australia , Richmond

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Experience as a Sous Chef or Chef de Partie ready to take the next step
Must have Italian cuisine experience
Pizza skill advantageous
Exposure to high energy work environment
Management experience and leadership skills with focus on staff development
Understanding of food safety standards
Proven ability in building and maintaining effective relationships
Excellent written and verbal communication skills
Adaptable to change, possess initiative and solution focused
Must be available and willing to work a rotating roster, including weekend and public holiday

Job Responsibility

Assist with overseeing the day-to-day operations of the kitchen
Ensure a positive work culture
Lead, motivate and supervise the team to ensure quality and consistency

What we offer

Competitive salaries
Generous discounts in our venues
Development opportunities to support and grow your career
Tailored training approach
Access to an array of career-changing opportunities
Inclusive, inspiring and grounded in respect culture

Fulltime

Sous Chef

Reporting to the Head Chef, you will assist with overseeing the day-to-day opera...

Location

Australia , Richmond

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Experience as a Sous Chef or Chef de Partie ready to take the next step
Must have Italian cuisine experience
Pizza skill advantageous
Exposure to high energy work environment
Management experience and leadership skills with focus on staff development
Understanding of food safety standards
Proven ability in building and maintaining effective relationships
Excellent written and verbal communication skills
Adaptable to change, possess initiative and solution focused
Must be available and willing to work a rotating roster, including weekend and public holiday

Job Responsibility

Assist with overseeing the day-to-day operations of the kitchen
Ensure a positive work culture
Lead, motivate and supervise the team to ensure quality and consistency

What we offer

Free crew meals
50% discount across our venues
Retail and wellbeing benefits
Development opportunities to support and grow your career

Fulltime

Pasta Cook

We are looking for passionate and dedicated Pasta Cooks to join the team. Be a p...

Location

United States , Washington D.C.

Salary:

19.00 - 22.00 USD / Hour

Altamarea Group

Expiration Date

June 04, 2026

Requirements

At least 1 year of relevant restaurant experience preferred
Culinary and/or college degree recommended with considerable working knowledge of relevant food preparation
Genuine passion for cooking, restaurant hospitality and learning new skills
Highly organized, productive, and able to work meticulously in a high-intensity kitchen / work environment
Energetic and friendly personality, with strong willingness and ability to work as part of a cohesive team and to support colleagues regardless of role
Willingness to take direction from Chefs, embrace change and innovation, and to learn and adapt to new systems, service steps and health and cleaning procedures
Broad and flexible availability to work – AM/PM service and prep/production
Physical requirements include: ability to handle and carry trays, smallware, equipment, or other items up to 35lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended period of time

Job Responsibility

Work and serve as key member of a talented and diverse culinary team and restaurant, preparing and executing the menu at direction of Chefs with utmost quality, precision and consistency
Overseeing the Pasta station, making sure preparation is on time and completed to restaurant standards everytime
Learn and develop maximum proficiency with the various stations (garde manger, pasta, grill, sautee, pizza) as assigned by Chefs, which includes preparing and cleaning stations properly, stocking stations adequately for service, and communicating actively with Chefs and colleagues to facilitate smooth and efficient kitchen
Work in a high-intensity kitchen and work environment and be able to handle rigors of busy services while not sacrificing quality and consistency of dishes
Support other areas of the kitchen as needed, and be able and willing to assist teammates in the kitchen as needed, including handling duties of other stations (i.e., pastry, pasta, etc.) or supporting prep cooks
Be able to be in the kitchen for long periods of time
Be able to stand, lift, bend, hold, kneel, for long durations of time
Assist with anything as requested by senior management

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Commuter Benefits
Dining Discounts

Fulltime

Capo partita pizzaiolo - Bakery Chef de partie

The Pizzaiolo is responsible for preparing high quality pizzas and related menu ...

Location

Italy , Forte dei Marmi

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Experience as a pizzaiolo or in a similar culinary role
Technical, Trade, or Vocational School Degree
At least 1 years of related work experience
No supervisory experience
No license or certification required

Job Responsibility

Prepare high quality pizzas and related menu items in accordance with established recipes, standards, and operational procedures
Ensure consistent product quality
Maintain a clean and efficient workstation
Support smooth kitchen operations during all service periods
Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared

Fulltime

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Assistant Pizza Chef

Job Description

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Assistant Pizza Chef

Assistant Pizza Chef

Pizza Chef

Pizza Cook

Sous Chef

Sous Chef

Sous Chef

Pasta Cook

Capo partita pizzaiolo - Bakery Chef de partie

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