Assistant Pizza Chef Job at Marriott Bonvoy (Roma)

Pizza Chef

Join White Rabbit Projects as Pizza Chef – Fire Up the Kitchen at EVE, Kensingto...

Location

United Kingdom , Kensington

Salary:

16.10 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experience as a Pizza Chef or Chef de Partie in a quality-led kitchen
Strong knowledge of dough preparation and pizza cooking techniques
Ability to work efficiently in a fast-paced, high-volume environment
Attention to detail and pride in presentation
Positive, team-focused attitude
Passion for hospitality and great food

Job Responsibility

Preparing and stretching dough to brand standards
Building and cooking NYC-style pizzas with consistency and speed
Managing your section during busy services
Supporting mise en place and prep for each shift
Ensuring food safety, hygiene, and kitchen cleanliness standards are maintained
Assisting with stock control and minimising waste
Working closely with the wider kitchen team to ensure smooth service

What we offer

Delicious meals whilst you’re at work and discounts across WRP restaurants in your free time
Wellbeing initiatives such as access to Hospitality Rewards, our benefits platform
A supportive, people-focussed culture
Ample opportunities to set up processes, share your expertise and learn

Sous Chef

Sous Chef position at Baby Pizza, part of Lucas Collective. The role involves as...

Location

Australia , Richmond

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Experience as a Sous Chef or Chef de Partie ready to take the next step
Must have Italian cuisine experience
Pizza skill advantageous
Exposure to high energy work environment
Management experience and leadership skills with focus on staff development
Understanding of food safety standards
Proven ability in building and maintaining effective relationships
Excellent written and verbal communication skills
Adaptable to change, possess initiative and solution focused
Must be available and willing to work a rotating roster, including weekend and public holiday

Job Responsibility

Assist with overseeing the day-to-day operations of the kitchen
Ensure a positive work culture
Lead, motivate and supervise the team to ensure quality and consistency

What we offer

Competitive salaries
Generous discounts in our venues
Development opportunities to support and grow your career
Tailored training approach
Access to an array of career-changing opportunities

Fulltime

Sous Chef

Reporting to the Head Chef, you will assist with overseeing the day-to-day opera...

Location

Australia , Richmond

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Experience as a Sous Chef or Chef de Partie ready to take the next step
Must have Italian cuisine experience
Pizza skill advantageous
Exposure to high energy work environment
Management experience and leadership skills with focus on staff development
Understanding of food safety standards
Proven ability in building and maintaining effective relationships
Excellent written and verbal communication skills
Adaptable to change, possess initiative and solution focused
Must be available and willing to work a rotating roster, including weekend and public holiday

Job Responsibility

Assist with overseeing the day-to-day operations of the kitchen
Ensure a positive work culture
Lead, motivate and supervise the team to ensure quality and consistency

What we offer

Competitive salaries
Generous discounts in our venues
Development opportunities to support and grow your career
Tailored training approach
Access to an array of career-changing opportunities
Inclusive, inspiring and grounded in respect culture

Fulltime

Sous Chef

Reporting to the Head Chef, you will assist with overseeing the day-to-day opera...

Location

Australia , Richmond

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Experience as a Sous Chef or Chef de Partie ready to take the next step
Must have Italian cuisine experience
Pizza skill advantageous
Exposure to high energy work environment
Management experience and leadership skills with focus on staff development
Understanding of food safety standards
Proven ability in building and maintaining effective relationships
Excellent written and verbal communication skills
Adaptable to change, possess initiative and solution focused
Must be available and willing to work a rotating roster, including weekend and public holiday

Job Responsibility

Assist with overseeing the day-to-day operations of the kitchen
Ensure a positive work culture
Lead, motivate and supervise the team to ensure quality and consistency

What we offer

Free crew meals
50% discount across our venues
Retail and wellbeing benefits
Development opportunities to support and grow your career

Fulltime

New

Capo partita pizzaiolo - Bakery Chef de partie

The Pizzaiolo is responsible for preparing high quality pizzas and related menu ...

Location

Italy , Forte dei Marmi

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Experience as a pizzaiolo or in a similar culinary role
Technical, Trade, or Vocational School Degree
At least 1 years of related work experience
No supervisory experience
No license or certification required

Job Responsibility

Prepare high quality pizzas and related menu items in accordance with established recipes, standards, and operational procedures
Ensure consistent product quality
Maintain a clean and efficient workstation
Support smooth kitchen operations during all service periods
Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared

Fulltime

Pizzaiolo - Bakery Chef de partie

The Pizzaiolo is responsible for preparing high‑quality pizzas and related menu ...

Location

Italy , Forte dei Marmi

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Experience as a pizzaiolo or in a similar culinary role
Technical, Trade, or Vocational School Degree
At least 3 years of related work experience
No supervisory experience
No license or certification required

Job Responsibility

Prepare high‑quality pizzas and related menu items according to established recipes, standards, and procedures
Ensure consistent product quality
Maintain a clean and efficient workstation
Support smooth kitchen operations during all service periods
Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared

Fulltime

Sous Chef

We are looking for a Sous Chef to join our team at Southbank Centre in London. T...

Location

United Kingdom , London

Salary:

17.00 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

background in fine dining, high-end restaurants, or events catering
experience with pizza would be a great advantage

Job Responsibility

produce food in a timely fashion to ensure smooth service to the customers
ensure food is 'picture perfect' every time
assist in developing and producing new service styles and food concepts
communicate requirements for planned menus and order necessary ingredients
support retail outlets, members’ lounge offering table service and catering
responsible for team of 4/5

What we offer

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Access to Healthcare Support App
Eye care
Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with leaders
Holiday purchase scheme

Fulltime

New

Commercial Manager

We’re on the lookout for an enthusiastic and customer-focused Commercial Manager...

Location

India , Bangalore

Salary:

Not provided

IKEA

Expiration Date

Until further notice

Requirements

Knowledge of business and management principles involving strategic planning, resource allocation and leadership technique
Proven track record of leading and developing co-workers and leaders in a fast-paced retail environment
Experience of leading and developing people with good results
Strong desire to deliver excellent customer service
Knowledge of physical inventory methods and schedules, merchandise recovery standards
Analytical and numerical skills
Strong understanding of what excellent customer service looks like
Experience of setting and implementing action plans, budgets and following up goals. Ability to think, lead and act strategically
Understand profit and loss and how it affects the results through departmental actions
Experience gained in a shopkeeper and CAM role in the IKEA store with proven results

Job Responsibility

Accountable for leading the store commercial team, Selling, Com-In and Logistics and working in collaboration with the Food and Customer Relation team to secure a seamless and omnichannel shopping experience
Create, deliver and lead the omnichannel commercial action plan and the commercial calendar for the store taking input from the team and the matrix managers to ensure the store supports the achievement of the agreed goals for the country maximizing sales and generating sustained long-term profitability
Drive sales and optimize profitability in the store using the knowledge of the range, local market, competition and customers. Analysis the store's commercial performance and enables the IKEA mechanical sales system to work efficiently and ensure continue success of the IKEA Concept
Contribute interdependently to the creation and implementation of the store business plan with knowledge of people's life at home, of your local market potential and consumer shopping behaviors. Work with your team and other functions to ensure your store is locally relevant throughout the different sales channels. Secure successful implementation of country priorities, share and implement good solutions
Ensure that customer insights are translated into locally relevant, functional, aesthetic and commercial home furnishing solutions that exceed customer expectations and reflect home furnishing the IKEA way
Ensure a better understanding of the local customer, market and community to enable a better local connection to the store experience, solutions and commercial calendar
Initiate and facilitate all the processes of the working method for presenting the IKEA range that lead the store team to a relevant, sustainable and inspiring range presentation, an optimal store layout and effective and efficient store communication
Responsible for identifying, recruiting and developing talent to secure a diverse, competent, high performing team and future succession. Supports your team leader in doing the same with their co-workers
Ensure that the team works in compliance with the IKEA code of Conduct and the IKEA Employment Standards
Contribute to an environment where the IKEA culture is a strong and living reality that embraces the diversity of coworkers and customers. Secure a consistent, seamless positive customer experience through all channels by ensuring that your department is always striving to fulfil the three IKEA customer motivators: "Is it worth?", "Can I trust IKEA", "Is there something for me?

Fulltime

Assistant Pizza Chef

Marriott Bonvoy

Location:
Italy , Roma

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Requirements:

Additional Information:

Job Posted:
February 17, 2026

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