Assistant Pizza Chef Job at Marriott Bonvoy (Roma)

Pizza Chef

Join White Rabbit Projects as Pizza Chef – Fire Up the Kitchen at EVE, Kensingto...

Location

United Kingdom , Kensington

Salary:

16.10 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experience as a Pizza Chef or Chef de Partie in a quality-led kitchen
Strong knowledge of dough preparation and pizza cooking techniques
Ability to work efficiently in a fast-paced, high-volume environment
Attention to detail and pride in presentation
Positive, team-focused attitude
Passion for hospitality and great food

Job Responsibility

Preparing and stretching dough to brand standards
Building and cooking NYC-style pizzas with consistency and speed
Managing your section during busy services
Supporting mise en place and prep for each shift
Ensuring food safety, hygiene, and kitchen cleanliness standards are maintained
Assisting with stock control and minimising waste
Working closely with the wider kitchen team to ensure smooth service

What we offer

Delicious meals whilst you’re at work and discounts across WRP restaurants in your free time
Wellbeing initiatives such as access to Hospitality Rewards, our benefits platform
A supportive, people-focussed culture
Ample opportunities to set up processes, share your expertise and learn

Sous Chef

Sous Chef position at Baby Pizza, part of Lucas Collective. The role involves as...

Location

Australia , Richmond

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Experience as a Sous Chef or Chef de Partie ready to take the next step
Must have Italian cuisine experience
Pizza skill advantageous
Exposure to high energy work environment
Management experience and leadership skills with focus on staff development
Understanding of food safety standards
Proven ability in building and maintaining effective relationships
Excellent written and verbal communication skills
Adaptable to change, possess initiative and solution focused
Must be available and willing to work a rotating roster, including weekend and public holiday

Job Responsibility

Assist with overseeing the day-to-day operations of the kitchen
Ensure a positive work culture
Lead, motivate and supervise the team to ensure quality and consistency

What we offer

Competitive salaries
Generous discounts in our venues
Development opportunities to support and grow your career
Tailored training approach
Access to an array of career-changing opportunities

Fulltime

Sous Chef

Reporting to the Head Chef, you will assist with overseeing the day-to-day opera...

Location

Australia , Richmond

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Experience as a Sous Chef or Chef de Partie ready to take the next step
Must have Italian cuisine experience
Pizza skill advantageous
Exposure to high energy work environment
Management experience and leadership skills with focus on staff development
Understanding of food safety standards
Proven ability in building and maintaining effective relationships
Excellent written and verbal communication skills
Adaptable to change, possess initiative and solution focused
Must be available and willing to work a rotating roster, including weekend and public holiday

Job Responsibility

Assist with overseeing the day-to-day operations of the kitchen
Ensure a positive work culture
Lead, motivate and supervise the team to ensure quality and consistency

What we offer

Competitive salaries
Generous discounts in our venues
Development opportunities to support and grow your career
Tailored training approach
Access to an array of career-changing opportunities
Inclusive, inspiring and grounded in respect culture

Fulltime

Sous Chef

Reporting to the Head Chef, you will assist with overseeing the day-to-day opera...

Location

Australia , Richmond

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Experience as a Sous Chef or Chef de Partie ready to take the next step
Must have Italian cuisine experience
Pizza skill advantageous
Exposure to high energy work environment
Management experience and leadership skills with focus on staff development
Understanding of food safety standards
Proven ability in building and maintaining effective relationships
Excellent written and verbal communication skills
Adaptable to change, possess initiative and solution focused
Must be available and willing to work a rotating roster, including weekend and public holiday

Job Responsibility

Assist with overseeing the day-to-day operations of the kitchen
Ensure a positive work culture
Lead, motivate and supervise the team to ensure quality and consistency

What we offer

Free crew meals
50% discount across our venues
Retail and wellbeing benefits
Development opportunities to support and grow your career

Fulltime

New

Capo partita pizzaiolo - Bakery Chef de partie

The Pizzaiolo is responsible for preparing high quality pizzas and related menu ...

Location

Italy , Forte dei Marmi

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Experience as a pizzaiolo or in a similar culinary role
Technical, Trade, or Vocational School Degree
At least 1 years of related work experience
No supervisory experience
No license or certification required

Job Responsibility

Prepare high quality pizzas and related menu items in accordance with established recipes, standards, and operational procedures
Ensure consistent product quality
Maintain a clean and efficient workstation
Support smooth kitchen operations during all service periods
Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared

Fulltime

Pizzaiolo - Bakery Chef de partie

The Pizzaiolo is responsible for preparing high‑quality pizzas and related menu ...

Location

Italy , Forte dei Marmi

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Experience as a pizzaiolo or in a similar culinary role
Technical, Trade, or Vocational School Degree
At least 3 years of related work experience
No supervisory experience
No license or certification required

Job Responsibility

Prepare high‑quality pizzas and related menu items according to established recipes, standards, and procedures
Ensure consistent product quality
Maintain a clean and efficient workstation
Support smooth kitchen operations during all service periods
Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared

Fulltime

Sous Chef

We are looking for a Sous Chef to join our team at Southbank Centre in London. T...

Location

United Kingdom , London

Salary:

17.00 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

background in fine dining, high-end restaurants, or events catering
experience with pizza would be a great advantage

Job Responsibility

produce food in a timely fashion to ensure smooth service to the customers
ensure food is 'picture perfect' every time
assist in developing and producing new service styles and food concepts
communicate requirements for planned menus and order necessary ingredients
support retail outlets, members’ lounge offering table service and catering
responsible for team of 4/5

What we offer

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Access to Healthcare Support App
Eye care
Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with leaders
Holiday purchase scheme

Fulltime

New

Production Associate

This position performs downstream activities that are required to successfully c...

Location

United States , Round Lake

Salary:

21.15 USD / Hour

Baxter

Expiration Date

Until further notice

Requirements

Must not be allergic to Penicillin or Cephalosporin
Must not be colorblind
High School Diploma required, equivalent experience preferred
Must be able to understand, speak, read and write English
Visual acuity 20/25 Near Vision with or without corrective vision required
Ability to work independently
Good interpersonal skills
Digital literacy
Basic math skills required
Must be able to lift, push and pull up to 50 pounds

Job Responsibility

Monitor product exposure times and document process flow as required
Periodically performs all Operator I/Operator II functions
Pull required processing samples, document, package and distribute
Set-up/Tear down room and keep production area supplies up to date
Perform all line clearances
Replace labels on dispensers, take appropriate samples and verify as well as troubleshoot any label dispenser problems
Collect, document, disposition production scrap
Trouble shoot problems in the finishing area, and decide how to correct or who to contact
Facility cleaning as required
Move production cart into +5 degrees C and freezer areas in the required times required by product specification

What we offer

Medical and dental coverage that start on day one
Insurance coverage for basic life, accident, short-term and long-term disability, and business travel accident insurance
Employee Stock Purchase Plan (ESPP)
401(k) Retirement Savings Plan (RSP)
Flexible Spending Accounts
Educational assistance programs
Paid holidays
Paid time off ranging from 20 to 35 days based on length of service
Family and medical leaves of absence
Paid parental leave

Fulltime

Assistant Pizza Chef

Marriott Bonvoy

Location:
Italy , Roma

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Requirements:

Additional Information:

Job Posted:
February 17, 2026

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Job Description:

Requirements:

Additional Information:

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