Assistant Pizza Chef Job at Marriott Bonvoy (Roma)

Assistant Pizza Chef

We are looking for a motivated and passionate Assistant pizza chef who is eager ...

Location

Italy , Roma

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Relevant experience as assistant pizza chef with strong motivation and a willingness to learn
Knowledge of the fundamentals of dough management, pizza cooking and topping preparation
Ability to manage one’s own workstation independently
Strong attention to cleanliness, organization, and proper care of equipment
Team spirit, ambition, reliability, and a genuine passion for pizza and hospitality

Fulltime

Pizza Chef

Join White Rabbit Projects as Pizza Chef – Fire Up the Kitchen at EVE, Kensingto...

Location

United Kingdom , Kensington

Salary:

16.10 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experience as a Pizza Chef or Chef de Partie in a quality-led kitchen
Strong knowledge of dough preparation and pizza cooking techniques
Ability to work efficiently in a fast-paced, high-volume environment
Attention to detail and pride in presentation
Positive, team-focused attitude
Passion for hospitality and great food

Job Responsibility

Preparing and stretching dough to brand standards
Building and cooking NYC-style pizzas with consistency and speed
Managing your section during busy services
Supporting mise en place and prep for each shift
Ensuring food safety, hygiene, and kitchen cleanliness standards are maintained
Assisting with stock control and minimising waste
Working closely with the wider kitchen team to ensure smooth service

What we offer

Delicious meals whilst you’re at work and discounts across WRP restaurants in your free time
Wellbeing initiatives such as access to Hospitality Rewards, our benefits platform
A supportive, people-focussed culture
Ample opportunities to set up processes, share your expertise and learn

Pizza Cook

GENERAL SUMMARY: The Pizza Cook provides all needed culinary support for our che...

Location

Salary:

Not provided

Kai Eats and Drinks

Expiration Date

Until further notice

Requirements

Contributes to building and maintaining a positive work culture at all times
Flexible schedule, especially during busy seasons
Ability to communicate effectively and work well with others
Ability to remain calm, prioritize and multitask in a fast-paced environment
Ability to handle guest requests and needs in a professional and pleasant manner
Can stand for long periods of time (majority of shift)
Can bend, twist, squat, kneel, reach overhead, and walk safely
Can safely adhere to sanitation/safety protocol at all times
Able to lift 40+ lbs of food/inventory at a time
12 months hot-line cooking experience, high volume experience preferred

Job Responsibility

Creates and fosters a positive environment at all times
Operates with safety and sanitation in mind at all times
Assists with meal preparation in accordance to all safety regulations and under the direction of chefteam
Safely utilizes knives, cooking tools, equipment at all times
Cook and plate dinner food items in a timely manner according to specifications
Set assigned station with all food items and equipment necessary for shift
Communicate station needs and assistance needs to supervisors, Sous Chefs & Executive Chefs
Properly store leftover proteins and other food items for use the following day
Clean and sanitize workstation and equipment according to Sous Chef instructions
Self-directed, possesses the ability to see what needs to be done, and addressing the needs without needing reminder to do so

Fulltime

Sous Chef

Sous Chef position at Baby Pizza, part of Lucas Collective. The role involves as...

Location

Australia , Richmond

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Experience as a Sous Chef or Chef de Partie ready to take the next step
Must have Italian cuisine experience
Pizza skill advantageous
Exposure to high energy work environment
Management experience and leadership skills with focus on staff development
Understanding of food safety standards
Proven ability in building and maintaining effective relationships
Excellent written and verbal communication skills
Adaptable to change, possess initiative and solution focused
Must be available and willing to work a rotating roster, including weekend and public holiday

Job Responsibility

Assist with overseeing the day-to-day operations of the kitchen
Ensure a positive work culture
Lead, motivate and supervise the team to ensure quality and consistency

What we offer

Competitive salaries
Generous discounts in our venues
Development opportunities to support and grow your career
Tailored training approach
Access to an array of career-changing opportunities

Fulltime

Sous Chef

Reporting to the Head Chef, you will assist with overseeing the day-to-day opera...

Location

Australia , Richmond

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Experience as a Sous Chef or Chef de Partie ready to take the next step
Must have Italian cuisine experience
Pizza skill advantageous
Exposure to high energy work environment
Management experience and leadership skills with focus on staff development
Understanding of food safety standards
Proven ability in building and maintaining effective relationships
Excellent written and verbal communication skills
Adaptable to change, possess initiative and solution focused
Must be available and willing to work a rotating roster, including weekend and public holiday

Job Responsibility

Assist with overseeing the day-to-day operations of the kitchen
Ensure a positive work culture
Lead, motivate and supervise the team to ensure quality and consistency

What we offer

Competitive salaries
Generous discounts in our venues
Development opportunities to support and grow your career
Tailored training approach
Access to an array of career-changing opportunities
Inclusive, inspiring and grounded in respect culture

Fulltime

Sous Chef

Reporting to the Head Chef, you will assist with overseeing the day-to-day opera...

Location

Australia , Richmond

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Experience as a Sous Chef or Chef de Partie ready to take the next step
Must have Italian cuisine experience
Pizza skill advantageous
Exposure to high energy work environment
Management experience and leadership skills with focus on staff development
Understanding of food safety standards
Proven ability in building and maintaining effective relationships
Excellent written and verbal communication skills
Adaptable to change, possess initiative and solution focused
Must be available and willing to work a rotating roster, including weekend and public holiday

Job Responsibility

Assist with overseeing the day-to-day operations of the kitchen
Ensure a positive work culture
Lead, motivate and supervise the team to ensure quality and consistency

What we offer

Free crew meals
50% discount across our venues
Retail and wellbeing benefits
Development opportunities to support and grow your career

Fulltime

New

Pizza Cook

We are seeking passionate and skilled Pizza Line Cooks to join our culinary team...

Location

United States , New York

Salary:

19.00 - 23.00 USD / Hour

Altamarea Group

Expiration Date

June 26, 2026

Requirements

Proven experience as a Pizza Cook in a high-volume, fast-paced restaurant environment for at least 3 years is preferred
Knowledge of Italian cuisine and pizza-making is a strong plus
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced environment and stay focused under pressure
Strong teamwork and communication skills to collaborate effectively with the kitchen team
Flexibility to work evenings, weekends, and holidays
Passion for culinary excellence and creating memorable dining experiences

Job Responsibility

Prepare and cook a variety of dishes according to Crazy Pizza’s recipes and specifications, ensuring consistency and quality in every dish
Set up and stock workstations with all necessary supplies and ingredients, ensuring you’re ready for service
Assist with daily food prep, preparing ingredients and components of dishes before service
Maintain a clean, organized, and sanitary workstation, following all safety and sanitation guidelines
Work closely with the kitchen team to ensure timely and accurate food service during busy periods
Monitor food stock and communicate any needs to the Sous Chef or Kitchen Manager
Ensure proper storage and handling of all ingredients, adhering to food safety standards
Assist in closing the kitchen at the end of the shift, including cleaning and storing all equipment and supplies
Perform other duties as directed by the Chef or management team

What we offer

Comprehensive Medical, Dental, and Vision Benefits with wide range of coverage options for families (30 days from date of hire)
Paid Time Off (progressive with tenure)
Career Development and Growth Opportunities
Employee Dining Discount

Fulltime

New

Line Cook

We are looking for passionate and dedicated Part-time Line Cooks to join the tea...

Location

United States , Washington D.C.

Salary:

19.00 - 21.00 USD / Hour

Altamarea Group

Expiration Date

June 21, 2026

Requirements

At least 1 year of relevant restaurant experience preferred
Culinary and/or college degree recommended with considerable working knowledge of relevant food preparation
Genuine passion for cooking, restaurant hospitality and learning new skills
Highly organized, productive, and able to work meticulously in a high-intensity kitchen / work environment
Energetic and friendly personality, with strong willingness and ability to work as part of a cohesive team and to support colleagues regardless of role
Willingness to take direction from Chefs, embrace change and innovation, and to learn and adapt to new systems, service steps and health and cleaning procedures
Broad and flexible availability to work – AM/PM service and prep/production
Physical requirements include: ability to handle and carry trays, smallware, equipment, or other items up to 35lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended period of time

Job Responsibility

Work and serve as key member of a talented and diverse culinary team and restaurant, preparing and executing the menu at direction of Chefs with utmost quality, precision and consistency
Learn and develop maximum proficiency with the various stations (garde manger, pasta, grill, saute, pizza) as assigned by Chefs, which includes preparing and cleaning stations properly, stocking stations adequately for service, and communicating actively with Chefs and colleagues to facilitate smooth and efficient kitchen
Work in a high-intensity kitchen and work environment and be able to handle rigors of busy services while not sacrificing quality and consistency of dishes
Support other areas of the kitchen as needed, and be able and willing to assist teammates in the kitchen as needed, including handling duties of other stations (i.e., pastry, pasta, etc.) or supporting prep cooks

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Commuter Benefits
Dining Discounts

Parttime

Select Country

Assistant Pizza Chef

Job Description

Requirements

Looking for more opportunities?

Assistant Pizza Chef

Assistant Pizza Chef

Pizza Chef

Pizza Cook

Sous Chef

Sous Chef

Sous Chef

Pizza Cook

Line Cook

Our AI answers in your language