Assistant Pastry Chef Job at Marriott Bonvoy (St. Louis)

Assistant Pastry Chef

Exhibits creative baking and decorating talents by preparing quality and consist...

Location

Indonesia , Bali

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
3 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
1 year experience in the culinary, food and beverage, or related professional area

Job Responsibility

Assisting in Leading the Pastry Team
Ensuring Culinary Standards and Responsibilities are Met for Pastry Team
Ensuring Exceptional Customer Service
Maintaining Culinary Goals
Providing information to supervisors and co-workers
Analyzing information and evaluating results
Attending and participating in all pertinent meetings

Fulltime

Assistant Chef (Pastry)

Assistant to Pastry Chef Instructor, a very rare opportunity opening for young c...

Location

Thailand

Salary:

Not provided

Le Cordon Bleu

Expiration Date

Until further notice

Requirements

Thai Nationality Male/Female
Age 20 years old or above
High vocational, diploma or bachelor degree in culinary or hospitality
Knowledgeable in Pastry is a major plus
Knowledgeable in HACCP, safety and hygiene standard
Proficient in English both spoken and written
Self-motivated and able to work under time pressure
Fast learner and team player

Job Responsibility

Pastry preparations (Mise-en-Place) for Chef Instructors and students
Pastry production for special events, other departments and staffs
Ensuring the preparations meet the highest standard quality and delivering in timely manner
Dispatch ingredients and preparations to demonstration class and practical kitchen
Support and assist Chef Instructor in classroom and practical kitchens
Provide support to students and customers including preparations and cooking
Set up kitchen equipment for the right demonstration and practical classes
Receiving and storing of ingredients and equipment
Maintain all state of the art equipment are in excellent condition and ready to use
Conduct month end inventory report

Seasonal Pastry Chef

Capital City Club Culinary Department is looking to hire an enthusiastic, self-m...

Location

United States , Atlanta

Salary:

Not provided

Capital City Club

Expiration Date

Until further notice

Requirements

At least 2 years experience in a professional kitchen, bakery, or hotel (high volume preferred)
Food handling and safety knowledge
Knife and measuring skills
manual dexterity and speed
Ability to prepare and follow recipes
Ability to lift and carry 50 lbs
Strong organizational and communication skills
Reliable transportation
Available to work nights, weekends, and holidays
Knowledge of pastry fundamentals

Job Responsibility

Assist the Executive Pastry Chef and/or Executive Chef to consistently maintain quality output from the pastry department
Assists in the development of the pastry menu
Maintain excellent knowledge of the pastry menu and attention to detail with plate presentation
Assist the Executive Pastry Chef in maintaining and updating recipe book(s), and determining parts needed for the week
Proper execution of recipes and understanding of culinary techniques
Ability to adapt to changing priorities and manage stress

Head Pastry Chef

Cliveden’s story is one of over 350 years of powerful personalities, debaucherou...

Location

United Kingdom , Maidenhead

Salary:

Not provided

Cliveden House

Expiration Date

Until further notice

Requirements

To take ownership for the Pastry area
To show passion and pride in designing new dessert ideas with the Executive Chef
To be confident in liaising with the Executive Chef with reference to possible improvements/difficulties in your section
To be passionate and prepare any training that you feel is necessary for your team to improve and develop
To assist the Executive Chef during service for timing and progress of all dishes
To be passionate in assist with the training, induction and development of the kitchen brigade
To control wastage and to help maintain food costs
To be confident in ensuring that in the preparation and presentation of food, the highest standards are maintained at all times
To keep both the Head Chef and the Head Pastry Chef appraised of any problems within the Kitchen using your integrity. These would include staff, Health & Safety, equipment, and any other areas connected with the Kitchen organisation
To assist as directed with the operation of various sections within the Kitchen

Job Responsibility

To ensure that all food preparation and dishes are made to the standard laid by the Company and responsible for day to day management of the Pastry team

What we offer

Competitive Salary
£7,700 estimated annual Tronc (non-contractual)
29 days of annual leave, including bank holidays
Regular team gatherings and appreciation events
Complimentary team meals
Uniform provided
Staff accommodation available if required
Exclusive team rates and friends & family rates at our Iconic Luxury Hotels, Relais & Chateaux properties worldwide, and London & Regional properties worldwide
Discounts on all food & beverage offerings including the Cookery School at Chewton Glen
Discounts on spa treatments and products

Fulltime

Executive Pastry Chef

Executive Pastry Chef position at The Ritz-Carlton Millenia Singapore, accountab...

Location

Singapore , Singapore

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED with 4 years experience in culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major with 2 years experience in culinary, food and beverage, or related professional area
Experience in pastry operations management
Supervisory and management skills
Food handling and sanitation certifications
Menu development skills
Inventory management and budgeting skills

Job Responsibility

Accountable for overall success of daily pastry operations
Supervise and manage pastry staff
Ensure quality and consistent pastry production
Maintain sanitation and food standards
Develop new pastry ideas and items
Manage pastry kitchen equipment
Assist with menu development for pastry items
Ensure guest satisfaction and handle complaints
Manage inventory and purchasing according to budget
Train staff on safety procedures and menu items

What we offer

Equal opportunity employer
Valued and celebrated unique backgrounds
Creative, thoughtful and compassionate work environment
Global brand leader in luxury hospitality
Employee development and training

Fulltime

Executive Pastry Chef

Accountable for overall success of the daily pastry operations. Exhibits creativ...

Location

Malaysia , Langkawi

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in culinary, food and beverage, or related professional area

Job Responsibility

Supervises and manages employees
supervises and coordinates activities of cooks and workers engaged in pastry preparation
ensures and maintains the productivity level of employees
supervises pastry preparation shift operations
ensures that regular on-going communication occurs with employees
leads shifts while personally preparing food items and executing requests
represents the property in media events as needed
facilitates pastry classes for customers and the community
develops, designs, or creates new ideas and items for pastry kitchen
follows proper handling and right temperature of all food products

Fulltime

Jr. Sous Chef Pastry

Entry level management position that focuses on successfully accomplishing the d...

Location

Indonesia , Makassar

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in culinary, food and beverage, or related professional area
OR 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in culinary, food and beverage, or related professional area

Job Responsibility

Maintains food handling and sanitation standards
Performs all duties of Culinary and related kitchen area employees in high demand times
Oversees production and preparation of culinary items
Ensures employees keep work areas clean and sanitary
Works with Restaurant and Banquet departments to coordinate service and timing of events and meals
Complies with loss prevention policies and procedures
Strives to improve service performance
Communicates areas in need of attention to staff and follows up to ensure follow through
Leads shifts while personally preparing food items
Prepares and cooks foods of all types

What we offer

Equal opportunity employer
Valued and celebrated unique backgrounds
Rich blend of culture, talent, and experiences
Non-discrimination policy
United community where everyone is welcome
Supportive team environment
Global portfolio of brands
Professional development opportunities

Fulltime

Assistant Chef

A very rare opportunity opening for young chef to work in our French Cuisine div...

Location

Thailand

Salary:

Not provided

Le Cordon Bleu

Expiration Date

Until further notice

Requirements

Thai Nationality Male/Female
Age 20 years old or above
High vocational, diploma or bachelor degree in culinary or hospitality
Knowledgeable in French Cuisine, Pastry and other culinary background is a major plus
Knowledgeable in HACCP, safety and hygiene standard
Proficient in English both spoken and written
Self-motivated and able to work under time pressure
Fast learner and team player

Job Responsibility

Preparations (Mise-en-Place) for Chef Instructors and students
Production for special events, other departments and staffs
Ensuring the preparations meet the highest standard quality and delivering in timely manner
Dispatch ingredients and preparations to demonstration class and practical kitchen
Support and assist Chef Instructor in classroom and practical kitchens
Provide support to students and customers including preparations and cooking
Set up kitchen equipment for the right demonstration and practical classes
Receiving and storing of ingredients and equipment
Maintain all state of the art equipment are in excellent condition and ready to use
Conduct month end inventory count

Assistant Pastry Chef

Marriott Bonvoy

Location:
United States , St. Louis

Category:
-

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
March 21, 2026

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