Assistant Pastry Chef Job at Marriott Bonvoy (New Delhi)

Assistant Pastry Chef

Exhibits creative baking and decorating talents by preparing quality and consist...

Location

United States , St. Louis

Salary:

27.88 - 37.02 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
3 years experience in the culinary, food and beverage, or related professional area
OR: 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
1 year experience in the culinary, food and beverage, or related professional area

Job Responsibility

Manages all day-to-day operations
Understands employee positions well enough to perform duties in employees' absence
Coordinates activities of cooks and workers engaged in food preparation
Utilizes interpersonal and communication skills to lead, influence, and encourage others
Advocates sound financial/business decision making
Demonstrates honesty/integrity
Leads by example
Encourages and builds mutual trust, respect, and cooperation among team members
Serves as a role model to demonstrate appropriate behaviors
Assists in the supervision of pastry preparation shift operations

What we offer

Full Benefits
Bonus Eligible
Free Parking
Free Employee Meal

Fulltime

Assistant Pastry Chef

Exhibits creative baking and decorating talents by preparing quality and consist...

Location

Qatar , Doha

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
3 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
1 year experience in the culinary, food and beverage, or related professional area.

Job Responsibility

Assisting in leading the pastry team
Ensuring culinary standards and responsibilities are met for pastry team
Ensuring exceptional customer service
Maintaining culinary goals

Fulltime

Assistant Pastry Chef

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and...

Location

United States , Kapalua

Salary:

40.45 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Less than 1-year related work experience
No supervisory experience

Job Responsibility

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
Prepare ingredients for cooking, including portioning, chopping, and storing food before use
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
Wash and disinfect kitchen area
set-up and break-down work station
and follow and ensure compliance with sanitation and cleaning procedures
Monitor the quality of food prepared and portions served throughout shift
Follow all company policies and procedures, including safety and security

Fulltime

Assistant Pastry Chef

Responsible for all aspects of managing the kitchen ensuring the quality prepara...

Location

Cayman Islands , Grand Cayman

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

A minimum of 5 years’ experience in a 5 Diamond/5 Star hotel or restaurant, including a Supervisory role within the kitchen in pastry, baking, etc.
Must be comfortable with wedding cakes, chocolates and sugar pieces
Must have bakery knowledge
Previous management experience preferred
Proficient in Microsoft (Word, PowerPoint, Excel)
Certification of culinary training and/or a culinary degree
Ability to work all stations in kitchen
Excellent verbal and written communication skills in English
Ensure quality preparation of all menu items
Knowledge of food cost controls

Job Responsibility

Manages all day-to-day operations
Coordinates activities of cooks and workers engaged in food preparation
Utilizes interpersonal and communication skills to lead, influence, and encourage others
Assists in the supervision of pastry preparation shift operations
Prepares food items and executes requests based on required specifications
Develops, designs, or creates new ideas and items for Pastry Kitchen
Follows proper handling and right temperature of all food products
Maintains food preparation handling and correct storage standards
Assists the Executive Chef with menu development associated with Pastry
Operates and maintains all department equipment and reports malfunctions

Fulltime

Assistant Pastry Chef

Exhibits creative baking and decorating talents by preparing quality and consist...

Location

United States , St. Louis

Salary:

27.88 - 37.02 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
3 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
1 year experience in the culinary, food and beverage, or related professional area

Job Responsibility

Exhibits creative baking and decorating talents by preparing quality and consistent pastries for all areas
Works to continually improve guest and employee satisfaction
Must ensure sanitation and food standards are achieved
Assisting in Leading the Pastry Team
Ensuring Culinary Standards and Responsibilities are Met for Pastry Team
Ensuring Exceptional Customer Service
Maintaining Culinary Goals
Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person
Analyzes information and evaluates results to choose the best solution and solve problems
Attends and participates in all pertinent meetings

Fulltime

Assistant Pastry Chef

Works together with the staff as a team to gain optimum production and exceed gu...

Location

Thailand , Phuket

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma
At least 2 years of related work experience
At least 1 year of supervisory experience
Food Safety certification course

Job Responsibility

Works together with the staff as a team to gain optimum production and exceed guest needs
Inspects grooming and attire of staff and rectifies any deficiencies
Completes opening and closing duties including setting up supplies and tools, cleaning all equipment and areas
Inspect kitchens, restaurants storage areas for organization and food safety, use of FIFO, and cleanliness
Complete scheduled inventories and stock and requisition necessary supplies
Monitor production, safety and food safety
Assist the Chief Steward in Managing the day to day “heart of the house” operations for kitchens, restaurants, room service, banqueting and lounges
Works closely with the Chief Steward and assists the other food and beverage areas in attaining their goals and standards
Complete required paperwork and orders for maintenance repairs
Communicate handover to next shift

Fulltime

Assistant Sous Chef-Pastry

Management position that focuses on successfully accomplishing the daily objecti...

Location

United States , Aurora

Salary:

29.33 - 36.06 USD / Hour

Marriott Bonvoy

Expiration Date

July 22, 2026

Requirements

High school diploma or GED
5 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
3 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions
Maintains food handling and sanitation standards
Ensures all employees have proper supplies, equipment and uniforms
Performs all duties of Culinary and related kitchen area employees in high demand times
Oversees production and preparation of culinary items
Ensures employees keep their work areas clean and sanitary
Works with Restaurant and Banquet departments to coordinate service and timing of events and meals
Communicates areas in need of attention to staff and follows up to ensure follow through
Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets
Assists in determining how food should be presented and creates decorative food displays

What we offer

wide range of benefits designed to support you and your family, enrich your wellbeing, empower your career, and spark new adventures

Fulltime

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Pastry Chef De Partie

Located in the heart of Piccadilly within our beautiful flagship store, this cen...

Location

United Kingdom , London

Salary:

Not provided

Fortnum & Mason

Expiration Date

Until further notice

Requirements

Proven experience as a Pastry Chef de Partie or Commis Pastry Chef within a high-quality kitchen
A genuine passion for pastry, baking, and Afternoon Tea-style offerings
Strong attention to detail with a commitment to consistency and presentation
A positive, team-oriented mindset with a willingness to learn and develop
Solid understanding of food safety and kitchen standards
Demonstrates reliability and strong tenure in previous roles

Job Responsibility

Take ownership of your pastry section, ensuring all dishes are prepared and presented to the highest standards
Support senior chefs in the day-to-day running of the kitchen, maintaining consistency and quality across service
Demonstrate strong organisation and time management to ensure smooth service delivery
Maintain high levels of food safety, hygiene, and due diligence at all times
Assist with stock control, ensuring accurate usage and minimal waste
Identify and communicate any operational challenges to the senior team proactively
Collaborate effectively with the wider kitchen and front-of-house teams to ensure a seamless guest experience
Contribute to maintaining the overall excellence of the Tea Salon through attention to detail and pride in your work

What we offer

Competitive salary
Generous staff discount of up to 40% across store and restaurants
25 days holiday (excluding bank holidays) plus an additional day off for your birthday
Access to our fantastic subsidised staff restaurant using Fortnum's own ingredients
Ongoing development opportunities to support your career growth
Excellent pension scheme

Fulltime

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Assistant Pastry Chef

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