Assistant Pastry Chef Job at Marriott Bonvoy (St. Louis)

Assistant Pastry Chef

Exhibits creative baking and decorating talents by personally performing tasks w...

Location

India , New Delhi

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Leading Pastry Culinary Team
Ensuring Culinary Standards and Responsibilities are Met
Ensuring Exceptional Customer Service
Maintaining Culinary Goals
Supports Training and Development Activities
Additional Responsibilities

Fulltime

Assistant Pastry Chef

Exhibits creative baking and decorating talents by preparing quality and consist...

Location

Qatar , Doha

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
3 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
1 year experience in the culinary, food and beverage, or related professional area.

Job Responsibility

Assisting in leading the pastry team
Ensuring culinary standards and responsibilities are met for pastry team
Ensuring exceptional customer service
Maintaining culinary goals

Fulltime

Assistant Pastry Chef

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and...

Location

United States , Kapalua

Salary:

40.45 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Less than 1-year related work experience
No supervisory experience

Job Responsibility

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
Prepare ingredients for cooking, including portioning, chopping, and storing food before use
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
Wash and disinfect kitchen area
set-up and break-down work station
and follow and ensure compliance with sanitation and cleaning procedures
Monitor the quality of food prepared and portions served throughout shift
Follow all company policies and procedures, including safety and security

Fulltime

Assistant Pastry Chef

Responsible for all aspects of managing the kitchen ensuring the quality prepara...

Location

Cayman Islands , Grand Cayman

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

A minimum of 5 years’ experience in a 5 Diamond/5 Star hotel or restaurant, including a Supervisory role within the kitchen in pastry, baking, etc.
Must be comfortable with wedding cakes, chocolates and sugar pieces
Must have bakery knowledge
Previous management experience preferred
Proficient in Microsoft (Word, PowerPoint, Excel)
Certification of culinary training and/or a culinary degree
Ability to work all stations in kitchen
Excellent verbal and written communication skills in English
Ensure quality preparation of all menu items
Knowledge of food cost controls

Job Responsibility

Manages all day-to-day operations
Coordinates activities of cooks and workers engaged in food preparation
Utilizes interpersonal and communication skills to lead, influence, and encourage others
Assists in the supervision of pastry preparation shift operations
Prepares food items and executes requests based on required specifications
Develops, designs, or creates new ideas and items for Pastry Kitchen
Follows proper handling and right temperature of all food products
Maintains food preparation handling and correct storage standards
Assists the Executive Chef with menu development associated with Pastry
Operates and maintains all department equipment and reports malfunctions

Fulltime

Assistant Pastry Chef

Exhibits creative baking and decorating talents by preparing quality and consist...

Location

United States , St. Louis

Salary:

27.88 - 37.02 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
3 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
1 year experience in the culinary, food and beverage, or related professional area

Job Responsibility

Exhibits creative baking and decorating talents by preparing quality and consistent pastries for all areas
Works to continually improve guest and employee satisfaction
Must ensure sanitation and food standards are achieved
Assisting in Leading the Pastry Team
Ensuring Culinary Standards and Responsibilities are Met for Pastry Team
Ensuring Exceptional Customer Service
Maintaining Culinary Goals
Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person
Analyzes information and evaluates results to choose the best solution and solve problems
Attends and participates in all pertinent meetings

Fulltime

Assistant Pastry Chef

Works together with the staff as a team to gain optimum production and exceed gu...

Location

Thailand , Phuket

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma
At least 2 years of related work experience
At least 1 year of supervisory experience
Food Safety certification course

Job Responsibility

Works together with the staff as a team to gain optimum production and exceed guest needs
Inspects grooming and attire of staff and rectifies any deficiencies
Completes opening and closing duties including setting up supplies and tools, cleaning all equipment and areas
Inspect kitchens, restaurants storage areas for organization and food safety, use of FIFO, and cleanliness
Complete scheduled inventories and stock and requisition necessary supplies
Monitor production, safety and food safety
Assist the Chief Steward in Managing the day to day “heart of the house” operations for kitchens, restaurants, room service, banqueting and lounges
Works closely with the Chief Steward and assists the other food and beverage areas in attaining their goals and standards
Complete required paperwork and orders for maintenance repairs
Communicate handover to next shift

Fulltime

Executive Chef; Executive Sous Chef; Executive Pastry Chef; Sous Chef; Chef de Partie; Chef de Partie Pastry; Senior Baker

An Epic Icon needs an Epic Team! Based in the Northern Territory, Ayers Rock Re...

Location

Australia , Yulara

Salary:

80730.00 - 110000.00 / Year

Voyages Indigenous Tourism

Expiration Date

June 10, 2026

Requirements

Certificate III in Commercial Cookery and/or Certificate III in Patisserie or equivalent
Minimum 4 years of experience post-apprenticeship in a similar role
Previous experience within a large kitchen operation
Experience within a hotel or resort environment
Understanding of food safety standards and HACCP principles
Full time Positions Available

Job Responsibility

Deliver quality food and service operations and to drive profitable and sustainable outlets that provide high quality products and service to guests. To provide human resource management to, and liaise closely with, the kitchen brigade and supporting departments to ensure operational outcomes are achieved
Work closely with the Executive chef to ensure seamless kitchen operations conducted by the culinary team. Assist with menu execution, uphold quality standards, and mentor sous chefs and line staff, driving consistency, creativity, and guest satisfaction across all dining venues
Lead the pastry and bakery team, crafting innovative sweet creations that elevate the guest experience and reflect the property's brand. To oversee production, quality, and presentation while mentoring staff and driving excellence across all pastry operations
Support the Executive Chef & Executive Sous Chef in managing kitchen operations, ensuring consistent culinary quality and smooth service across outlets. Leading by example, supervising staff, coordinating food preparation, and maintaining high standards of hygiene, efficiency, and creativity
Oversee a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes in their designated area. They will assist the Sous Chef and Executive Chef in maintaining kitchen standards, training junior staff, and ensuring food safety compliance
Assist the Executive Pastry Chef in the management of bakery operations in line with budgetary, food presentation and workplace health and safety requirements and produce quality pastry items to ensure high levels of guest satisfaction and to meet key performance indicators

What we offer

discounted accommodation
competitive pay
resort discounts
delicious on-shift meals
relocation assistance payment
access to staff pool, gym, and Residents Club
rental discounts
$700 vacation bonus
resort vouchers for work anniversary
development opportunities

Fulltime

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Assistant Chef (Pastry)

Assistant to Pastry Chef Instructor, a very rare opportunity opening for young c...

Location

Thailand

Salary:

Not provided

Le Cordon Bleu

Expiration Date

Until further notice

Requirements

Thai Nationality Male/Female
Age 20 years old or above
High vocational, diploma or bachelor degree in culinary or hospitality
Knowledgeable in Pastry is a major plus
Knowledgeable in HACCP, safety and hygiene standard
Proficient in English both spoken and written
Self-motivated and able to work under time pressure
Fast learner and team player

Job Responsibility

Pastry preparations (Mise-en-Place) for Chef Instructors and students
Pastry production for special events, other departments and staffs
Ensuring the preparations meet the highest standard quality and delivering in timely manner
Dispatch ingredients and preparations to demonstration class and practical kitchen
Support and assist Chef Instructor in classroom and practical kitchens
Provide support to students and customers including preparations and cooking
Set up kitchen equipment for the right demonstration and practical classes
Receiving and storing of ingredients and equipment
Maintain all state of the art equipment are in excellent condition and ready to use
Conduct month end inventory report

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Assistant Pastry Chef

Job Description

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