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Marriott Bonvoy Logo Marriott Bonvoy · Hospitality and Tourism

Assistant Outlet Manager

Malaysia, Kuala Lumpur · Job Posted April 23, 2026
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Job Description

Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then implements plan.

Job Responsibility

  • Assisting in Management of Restaurant Team
  • Conducting Day-to-Day Restaurant Operations
  • Providing Exceptional Customer Service
  • Conducting Human Resource Activities
  • Additional Responsibilities

Requirements

  • High school diploma or GED
  • 4 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 2 years experience in the food and beverage, culinary, or related professional area.
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