CrawlJobs Logo

Assistant Outlet Manager ( Pool Bar )

https://www.marriott.com Logo

Marriott Bonvoy

Location Icon

Location:
Qatar , Doha

Category Icon
Category:
Hospitality and Tourism

Job Type Icon

Contract Type:
Employment contract

Salary Icon

Salary:

Not provided
Save Job
Save Icon
Apply Position

Job Description:

The Assistant Outlet Manager (Pool Bar) at Sharq Village & Spa, a Ritz-Carlton Hotel, ensures the delivery of exceptional service and adherence to The Ritz-Carlton's Gold Standards. Responsibilities include team management, guest satisfaction, safety compliance, and operational efficiency. The role requires a high school diploma or equivalent, at least 2 years of related work experience, and 1 year of supervisory experience.

Job Responsibility:

  • Ensure staff is working together as a team to ensure optimum service and that guest needs are met
  • Inspect grooming and attire of staff, and rectify any deficiencies
  • Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc
  • Inspect storage areas for organization, use of FIFO, and cleanliness
  • Complete scheduled inventories and stock and requisition necessary supplies
  • Monitor dining rooms for seating availability, service, safety, and well being of guests
  • Complete work orders for maintenance repairs
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
  • Serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process
  • Follow all company and safety and security policies and procedures
  • Report accidents, injuries, and unsafe work conditions to manager
  • Complete safety training and certifications
  • Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets
  • Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation
  • Speak with others using clear and professional language
  • Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees
  • Ensure adherence to quality expectations and standards
  • Identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings
  • Read and visually verify information in a variety of formats
  • Visually inspect tools, equipment, or machines
  • Stand, sit, or walk for an extended period of time or for an entire work shift
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance
  • Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination
  • Move through narrow, confined, or elevated spaces
  • Move up and down stairs and/or service ramps
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping
  • Perform other reasonable job duties as requested by Supervisors

Requirements:

  • High school diploma or G.E.D. equivalent
  • At least 2 years of related work experience
  • At least 1 year of supervisory experience
What we offer:
  • Chance to be proud of the work you do and who you work with
  • Opportunity to learn and exemplify the Gold Standards of The Ritz-Carlton
  • Inclusive, people-first culture
  • Non-discrimination policy

Additional Information:

Job Posted:
March 23, 2025

Employment Type:
Fulltime
Work Type:
On-site work
Icon
Marriott Bonvoy - All Job Offers
Job Link Share:
Copy Link Icon
Facebook Icon Twitter Icon LinkedIn Icon

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Assistant Outlet Manager ( Pool Bar )

The Cove Pool, Kitchen and Bar Manager

Four Seasons Hotel Westlake Village is seeking a Cove Pool, Kitchen, and Bar Man...
Location
Location
United States of America , Westlake Village
Salary
Salary:
81000.00 - 86000.00 USD / Year
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • College degree preferably specializing in hotel/restaurant management or equivalent experience is required
  • Two to three years previous experience in a line, supervisory or assistant manager position in Food & Beverage
  • Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
  • Ability to manage and motivate a team
  • The ability to operate computer equipment and other food and beverage computer systems
  • Reading, writing and oral proficiency in the English language
  • Successful candidate must possess legal work authorization in the United States
Job Responsibility
Job Responsibility
  • Select, train, evaluate, lead, motivate, coach, and discipline all employees and in the Serenity Pool and The Cove, Pool, Kitchen and Bar to ensure that established cultural and core standards are met long-range strategic planning for outlet operation
  • The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
  • Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner
  • The ability to work closely with The Cove Pool, Kitchen and Bar General Manager, Director of Outlets, Director of Food & Beverage, Executive Chef and Sous Chefs to design an effective menu and wine list while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments
  • Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control
What we offer
What we offer
  • Health Insurance - Medical, Dental & Vision
  • Company Match 401K Plan
  • Complimentary stays at Four Seasons Worldwide
  • Complimentary meals in our Wellness Café
  • Laundered Employee Uniform
  • Employee Assistance Program
  • Investment in your Wellbeing
  • Life Insurance
  • Complimentary on-site parking
  • Training programs, tuition reimbursement
  • Fulltime
Read More
Arrow Right

Food & Beverage Supervisor

The Food & Beverage Supervisor assists in leading the daily operations of the re...
Location
Location
United States , Wisconsin Dells
Salary
Salary:
18.00 USD / Hour
pyramidglobal.com Logo
Pyramid Global Hospitality
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or equivalent required
  • associate or bachelor’s degree in Hospitality Management preferred
  • Minimum 2–3 years of experience in Food & Beverage or restaurant operations, with at least 1 year in a supervisory or lead role
  • Strong knowledge of restaurant service standards, sequence of service, and dining etiquette
  • Proven leadership ability with excellent communication and interpersonal skills
  • Demonstrated ability to motivate, coach, and guide team members
  • Strong organizational and problem-solving abilities
  • Proficiency in POS systems (MICROS, Aloha, or similar) and basic Microsoft Office Suite
  • ServSafe or TIPS certification preferred
  • Professional appearance and demeanor consistent with luxury resort standards
Job Responsibility
Job Responsibility
  • Supervise daily Food & Beverage operations including restaurants, lounges, pool bars, or banquet outlets as assigned
  • Lead and support front-of-house team members to ensure prompt, professional, and attentive service to all guests
  • Assist with opening and closing duties, ensuring outlets are fully prepared for service
  • Monitor guest satisfaction, respond to feedback, and resolve service issues promptly and courteously
  • Maintain cleanliness, organization, and presentation standards throughout the outlet
  • Ensure all team members follow Dellshire Resort service standards, food safety guidelines, and sanitation policies
  • Support staff scheduling, labor management, and daily break coordination based on business needs
  • Assist with team member training, performance feedback, and coaching to enhance service quality
  • Communicate effectively with kitchen, bar, and management teams to ensure seamless operations
  • Support inventory, supply ordering, and cash handling procedures
What we offer
What we offer
  • Comprehensive health, dental, and vision coverage
  • Paid time off and holidays
  • 401(k) with employer match
  • Associate recognition programs
  • Exclusive discounts and family perks
  • Free employee meal daily
  • Fulltime
Read More
Arrow Right

Pool and Beach Supervisor

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best ...
Location
Location
Greece , Vouliagmeni
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous experience in a supervisory role within Food & Beverage
  • Strong leadership, communication, and guest-focused mindset
  • Ability to remain calm and professional in a fast-paced environment
  • Excellent interpersonal skills and attention to detail
  • Fluency in English
  • Greek is an advantage
  • European Passport or legal right to work in Greece
  • Food handling and sanitation certification is a plus
Job Responsibility
Job Responsibility
  • Supervise daily restaurant/bar operations and support smooth service flow
  • Ensure all guests receive service according to Four Seasons standards
  • Lead, motivate, and support the service team during operations
  • Coordinate food and beverage service timing with the kitchen and bar
  • Maintain excellent knowledge of menus, beverages, and service procedures
  • Monitor quality, hygiene, and cleanliness standards in line with HACCP
  • Assist with inventory control, stock levels, and cost awareness
  • Handle guest feedback, complaints, and special requests professionally
  • Support training and on-the-job coaching of team members
  • Collaborate closely with Restaurant Manager and Assistant Managers
What we offer
What we offer
  • Competitive Salary and comprehensive Benefits Package
  • Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services
  • Ticket Restaurant monthly allowance of €100
  • Complimentary Nights at Four Seasons Hotels & Resorts worldwide
  • Employee Recognition Program
  • Global career opportunities through Transfers and Task Forces
  • Access to Four Seasons global Training & Development programs
  • Fulltime
Read More
Arrow Right

F&B Outlet Assistant Manager

The Assistant Restaurant Manager will support Manager of area in planning, organ...
Location
Location
Morocco , Casablanca
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum two years’ previous experience as Supervisor in luxury/high end Food & Beverage outlet
  • College education or equivalent experience
  • Previous employment experience in a similar position with other luxury Hotels will be an added advantage
  • Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
  • Requires ability to operate computer equipment and other food & beverage computer systems
  • Requires reading, writing and oral proficiency in Arabic, French and English languages
  • Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
  • Positive attitude with a generous and uplifting team approach
  • Ability to proactively anticipate and prioritize the needs of the guest
  • Energetic and professional approach to his/her craft
Job Responsibility
Job Responsibility
  • Support Manager of area in planning, organizing, controlling, and directing the work of employees in the Restaurant, Bar and pool ensuring guest satisfaction
  • Maintains a working knowledge of food & beverage
  • Be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
  • Ensure excellent product quality at a fair price and attend regular operational meeting to ensure effective coordinate and cooperation between departments
  • Maintain the concept and position of restaurant or bar in the community
  • Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits
  • Selecting, training, evaluate, lead, motivate, coach, and discipline all employees, within Restaurant or Bar to ensure that established cultural and core standards are met
  • long-range strategic planning for outlet operation
  • Provide knowledge and skill training to team both on the job and class room training
  • Control labor and operating expenses through effective scheduling of FS full time employee and casual
  • Fulltime
Read More
Arrow Right

Restaurant General Manager

Gordon Ramsay Bar & Grill is coming to the Central European region for the very ...
Location
Location
Hungary , Budapest
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • 3-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • Minimum 5-7 years in upscale restaurant management, in international or branded concepts
  • Restaurant opening experience is preferred
  • Fluent in English
  • Proven leadership, financial acumen, and operational expertise
  • Ability to work with diverse pool of talent
  • Good understanding of a hotel’s F&B operations
  • Passion for hospitality and culinary excellence
Job Responsibility
Job Responsibility
  • Plays a key role in maximizing F&B performance and attracting hotel and non-hotel guests by understanding the local market and partnering with the culinary leadership to effectively position the outlet
  • Manages daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods
  • Strives to continually improve guest and employee satisfaction
  • Determines training needed to accomplish goals, then implements plan
  • Manages the successful launch and daily operations of Gordon Ramsay’s new Bar & Grill in Budapest
  • Embodies the brand’s commitment to excellence, leading a team to deliver world-class hospitality and culinary experiences
  • Ensures every guest receives the signature Gordon Ramsay experience: warm, professional, and memorable
  • Keeps up with culinary trends and adapt global brand strategies to local preferences
  • Taking an Entrepreneurial Approach to Driving the Restaurant Business
  • Leading Significant Marketing/Public Relations/Media Activities
  • Fulltime
Read More
Arrow Right
New

Site Manager (Renewables)

Location
Location
United Kingdom , Kent
Salary
Salary:
52000.00 GBP / Year
jobs.360resourcing.co.uk Logo
360 Resourcing Solutions
Expiration Date
June 07, 2026
Flip Icon
Requirements
Requirements
  • Proven experience as a Site Manager within renewables or planned works
  • Strong knowledge of ASHP and/or Solar PV installations
  • Experience managing teams on-site (multiple crews)
  • Background in domestic projects (social housing preferred)
  • Knowledge of construction contracts (JCT/NEC)
  • Strong understanding of health & safety regulations and compliance
  • Ability to manage programmes, resources and performance effectively
  • Full UK driving licence
Job Responsibility
Job Responsibility
  • Manage day-to-day site operations across renewable installation projects
  • Oversee ASHP and Solar PV installations, ensuring quality and compliance
  • Lead and coordinate multiple teams, including operatives and subcontractors
  • Plan, monitor and update project programmes and workloads
  • Ensure materials, labour and resources are in place for planned works
  • Carry out site audits, inspections and quality checks to deliver defect-free installations
  • Maintain high standards of health & safety, ensuring all procedures and documentation are followed
  • Capture and manage site data and evidence accurately
  • Liaise with clients, internal teams and stakeholders to ensure smooth project delivery
  • Ensure all works are completed in line with PAS 2030 and relevant industry standards
What we offer
What we offer
  • Company van
  • High-profile renewable energy projects
  • Be part of a growing energy transition division
  • Clear progression opportunities into Project Management roles
  • Competitive salary and benefits package
  • Supportive, safety-first working environment
  • Fulltime
Read More
Arrow Right
New

Technical Support Specialist

The Technical Support Specialist is responsible for remote troubleshooting of di...
Location
Location
United States , Carlsbad
Salary
Salary:
21.50 USD / Hour
antechdiagnostics.com Logo
Antech Diagnostics
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Able to understand and diagnose issues, and identify root cause through detailed analysis using both simple and in-depth questioning techniques
  • Able to document steps to reproduce accurately
  • Utilize strong customer and technical support skills supporting Sound products and services to veterinary medical professionals
  • Troubleshoot and solve simple to highly complex hardware and software issues- methodical troubleshooting approach with attention to detail
  • Uses CRM to document and track progress on customer issues
  • Accurately documents troubleshooting steps, during the call, in customer tickets using CRM
  • Thorough and detailed case management skills- clear, concise note taking
  • Manages multiple customer tickets without sacrificing accuracy or quality of service
  • Operating system and application installation/configuration- high level understanding of product functionality
  • Perform and facilitate the return of items under warranty with third party vendors (RMA’s), coordinate maintenance repairs, and loaner service orders
Job Responsibility
Job Responsibility
  • Able to understand and diagnose issues, and identify root cause through detailed analysis using both simple and in-depth questioning techniques
  • Able to document steps to reproduce accurately
  • Utilize strong customer and technical support skills supporting Sound products and services to veterinary medical professionals
  • Troubleshoot and solve simple to highly complex hardware and software issues- methodical troubleshooting approach with attention to detail
  • Uses CRM to document and track progress on customer issues
  • Accurately documents troubleshooting steps, during the call, in customer tickets using CRM
  • Thorough and detailed case management skills- clear, concise note taking
  • Manages multiple customer tickets without sacrificing accuracy or quality of service
  • Operating system and application installation/configuration- high level understanding of product functionality
  • Perform and facilitate the return of items under warranty with third party vendors (RMA’s), coordinate maintenance repairs, and loaner service orders
What we offer
What we offer
  • Paid Time Off & Holidays
  • Medical, Dental, Vision (Multiple Plans Available)
  • Basic Life (Company Paid) & Supplemental Life
  • Short and Long Term Disability (Company Paid)
  • Flexible Spending Accounts/Health Savings Accounts
  • Paid Parental Leave
  • 401(k) with company match
  • Tuition/Continuing Education Reimbursement
  • Life Assistance Program
  • Pet Care Discounts
  • Fulltime
Read More
Arrow Right
New

General Manager

At Compass Ireland, the leading foodservice and hospitality provider across the ...
Location
Location
Ireland , Dublin
Salary
Salary:
60000.00 EUR / Year
14forty.co.uk Logo
14forty
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Proven leadership experience in foodservice or hospitality management
  • Strong commercial awareness with solid budgeting and P&L management skills
  • Passionate about quality, service, and continuous improvement
  • Comfortable managing high-volume, seasonal business demands
  • Skilled in building client relationships and leading high-performing teams
  • Confident communicator with strong organisational and problem-solving skills
  • Proficient in Microsoft Office and adaptable in a fast-paced, client-focused environment.
Job Responsibility
Job Responsibility
  • Oversee daily catering and hospitality operations
  • Ensure full compliance with Compass policies, health & safety regulations, and food hygiene standards
  • Drive financial performance through effective budgeting, forecasting, and P&L management
  • Manage and control costs across labour, food, waste, and overheads
  • Develop staffing plans that reflect seasonal fluctuations and peak trading periods
  • Lead, coach, and develop your team
  • Foster a positive team culture focused on collaboration, accountability, and customer experience
  • Build strong, proactive relationships with the client
  • Deliver exceptional customer service
  • Support innovation in food offerings and service delivery
What we offer
What we offer
  • Free on-site parking
  • Fulltime
Read More
Arrow Right